Zvokudya uye zvinyoro zvitsva zvinoputika zvakakwana kune vose vakuru uye vana vekudya. Mhepo inoputika inogona kubikwa nenzira mbiri: muchoto, kana vaviri, nhasi tichazotaura pamusoro pekutanga.
Mhepo inobva kuhuku yechiropa
Zvisungo:
- tomato - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- thyme - 1 branch;
- Bay leaf - 1 piece;
- celery - 1 stem;
- shuga - 1 teaspoon;
- chicken chiropa - 400 g;
- onion - 1 pc.;
- mukaka - 2 zvinhu;
- mazai - zvikamu zvina;
- chingwa chakavhara - 2 zvinhu;
- munyu, pepper.
Kugadzirira
Utamatisi akacheneswa, akachekwa uye akaiswa muhomwe yebhokisi, thyme, bay leaves uye yakatswa celery. Wedzerai shuga uye gadzirai muto muchero kusvikira wakaoma, uchizorora nomunyu uye pepper.
Anyanisi inonongedzwa uye inodzwa mukaka, mukaka unounzwa kumota, tinotora anyezi uye tichikuya. Chingwa chinokonzera 2 makapu emukaka, masara asina kubudiswa mumvura. Sakanidza chiropa chinoputswa neonisi nechingwa, nguva nemunyu uye pepper. Bvisai vatsvene mazai muhombe uye musanganise ne stuffing for soufflé. Dururirai soufflé yeiyi muhuta uye gadzirai 40-45 maminitsi pa 180 degrees. Tinoshumira chigadziro chinogadzirwa nemucheka mutsutso.
Hepatic souffle muvheni
Zvisungo:
- Nyuchi yemombe - 500 g;
- mazai - zvidimbu zviviri;
- upfu - 2,5-3 st. makapu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- cream - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Chiropa chinonatswa mafirimu nematavi, akaiswa mumakisi kwemaawa maviri uye anopwanyika nemucheri kana blender. Tinosvina karoti pane gata duku, sorai anyanisi zvakanyanya sezvinobvira, regai kusanganiswa kwemiriwo kuve nyore, chaizvoizvo 2-3 maminitsi uye kusanganiswa nechiropa chinoputika nyama. Wedzeraii mazai, arohwa nemapuranga uye munyu uye pepper mumusanganiswa, uye uise hupfu hwehuni muhomwe uye uuparidze pamusoro pemafuta echitsva, akazora mafuta. Tinobika bhuti kubva pachiropa muchoto pa 180 degrees 40-45 maminitsi.