Sekutonga, neshoko rokuti "pate" tinoreva chimwe chinhu hove kana nyama. Kazhinji kazhinji. Asi pane zvisizvo. Semuenzaniso, pate isawo. Nzira yekugadzirira doro rakaonda kubva kune nyemba, tichakuudza zvino. Pasinei nokuti iri nyore, mashizha emupate anonyanya kunakidza, uyewo anonwisa.
Pate yehairi nehowa
Zvisungo:
- akabikwa mbesa tsvuku - 1 girazi;
- champignons mbichi - 100 g;
- onion - 110 g;
- Mushroom akaoma - 30 g;
- mafuta emiriwo - 20 ml;
- garlic - 1 clove;
- munyu, mutsvuku.
Kugadzirira
Anyanisi anopera uye anononoka mumafuta emiriwo, pamusoro pepakati pekupisa. Mushonga mutsva unotemwa mumakumbo uye kuwedzera kune anyanisi, kuwedzera munyu, nokuda kwekunatsa kuwedzera kupwanyika yakaoma mushwa. Tinorirova zvose pamwe chete, pepper kuti tate. Sakanidza mahairi akanyorowa neeiii uye mushwa uye shandisa blender kuti uise zvinhu zvose muhukuru hwakafanana.
Pate yehairi nemiti
Zvisungo:
- nyemba dzakachena - 1 kg;
- walnuts - 100 g;
- garlic - 2 cloves;
- onion - 130 g;
- mafuta ezvirimwa - 10 ml;
- munyu;
- parsley greens - 40 g.
Kugadzirira
Nhairi dzinzadza nemvura muchikamu che1: 5. Tinobika kweawa nehafu, uye pamagumo emunyu. Isu tinokanda nyemba mucolander. Chop onion uye fry kusvikira ndarama mumafuta emichero. Uchishandisa blender, sunga walnuts. Gadzirai zvakanaka parsley yakasvibirira, cloves garlic yakasimwa kuburikidza nemagetsi. Mune mudziyo wakadzika tinobatanidza nuts, fried anyanisi, nyemba, garlic uye parsley. Kudavira, wedzera mafuta mashoma emiriwo. Dururira anenge 100 ml mhete yehhandi uye izvi zvose zvine blender. Kana iyo pate ikabuda yakaoma zvakare, wedzera imwe mhete mhondi uye sanganidza zvakanaka.
The Lenten Pate
Zvisungo:
- Mbeu dzakaoma - 1 girazi;
- munyu - 1 teaspoon;
- mbuu - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- muswedhi wakagadzirira - 0,5 tsp.
- mafuta emiriwo - 20 ml;
- black pepper powder.
Kugadzirira
Nhairi dzinzadza nemvura uye dzisiya usiku. Mangwanani, simbura, dururira mvura inotonhorera uye kubika. Kuita mahairi akabikwa nekukurumidza, mvura yakawanda haifaniri kudira, zviri nani kuwedzera mvura semvura. Pfekai nyeredzi kusvikira zvinyorova, ipapo musvini unobatanidza, asi usadururira. Nyemba dzinokura mu blender, uwedzere munyu, shuga, boroti, jisi remonimu, zvinonhuwira uye musadhi. Kurudzira zvakanaka. Dururira 20-30 ml yembeu yemhonje kuitira kuti kusagadzikana kwepate kuve kwakanyorova uye kusanganiswa zvakare. Tinoshongedza nemidhoro, tinoparadzira pane sandwiches uye tinoisa patafura.
Pate yemucheka mutsvuku nemaruva emuchero uye tomato
Zvisungo:
- nyemba dzakachena - 300 g;
- garlic - 1 clove;
- onion - 1 pc.;
- Tomato ye "Slivka" zvakasiyana-siyana zvepakati-size - 6 pcs .;
- prunes pasina pips - 5 pcs;;
- mafuta ezvirimwa;
- munyu, zvinonhuwira.
Kugadzirira
Nyemba dzinodururwa nemvura inotonhorera usiku, tinozvibatanidza mangwanani, tidire mumvura matsva uye uzviise pamoto. Mushure mokubikira