A real Caucasian adzhika haigamuchirwi nokuda kwekugadzira. Nokuda kwehutano hwakasimba hwezvinoshandiswa, hunonyatsotsungirira nguva yechando pasina kuparadza, asi kana iwe uchiri kusarudza kuderedza "dhigiri" yehupamhi, zviri nani kupa zvakanakira kurapwa kwekutanga kusati kwasvika kwechimwe chigadzirwa chacho uye zvigadziri zvayo. Mune rimwe shoko, mumakateti, tichaenda mune tsanangudzo yakawanda pamusoro pokuti tingagadzira sei dheedhi yakagadzirwa.
Yakabikwa kubva kubva ku tomato
Zvechokwadi, hapana rimwe remakatepi anotevera rinogona kutora kutendeseka, tomato zvichahika hazvisi izvo. Chero zvazviri, uyu mutsutso wakanaka kune vanoda vanoda zvinonhuwira, asi kwete mishonga inopisa, iyo inonzwisisika.
Zvisungo:
- tomato - 1,7 kg;
- pepper inotapira - 830 g;
- hot pepper - 5 pcs;;
- garlic meno - 110 g;
- mafuta emiriwo - 115 ml;
- waini yewaini - 85 ml;
- karoti - 340 g.
Kugadzirira
Chengeta zvishoma mazamu pamamato uye uaise mumvura inodzika. Bvisa ganda rakakanganiswa uye usarudza kucheka chibereko. Kusunungura pepper inotapira kubva mubhokisi rebhokisi, uye itai nenzira imwechete nemapodhi akajeka. Karoti tsvina. Darikai zvigadzirwa zvakagadzirirwa kuburikidza ne grinder ye nyama kana kuvhara mbatata yakasviva mune imwe nzira ipi zvayo yakakodzera. Isai zvigadziro zvemuputi mubhazier kana pani, zere nemafuta uye uende kuneta pamusana wekupisa kweawa kwehafu nehafu. Mushure menguva iyo yakawanda yehuwandu hwemhepo yakanyanyisa inoputika, nguva nemadhindwa. Kana izvi zvikaitika mumatanho ekutanga, ipapo muto unogona kubuda munyu. Mushure mokunge chikamu chesaunyu chiwedzere garlic cloves, uye wozosiya vahikahika kubika imwe hafu yeawa. Yakagadzirirwa-sauce yakagadzirirwa kumwa vhiniga uye pakarepo inoparadzira pamatanda asina kuchena. Rongedza midziyo uye ita kuti ifare.
Dhidzai nemaapulo
Maapulo mumupupa anopa kutapira kwakanaka, izvo zvichange zvakaita kudiwa kwevanoda kupisa uye kunotapira kusanganiswa.
Zvisungo:
- tomato - 1,3 kg;
- karoti - 460 g;
- maapuro - 540 g;
- pepper inotapira - 510 g;
- garlic meno - 95 g;
- hot pepper - 3-4 pods;
- granulated shuga - 135 g;
- vhiniga - 75 ml;
- mafuta emiriwo - 130 ml.
Kugadzirira
Gurai tomato yakashambidzwa mukati ma 3-4 zvikamu, karoti, zvakacheneswa, zvakare kudzvora, asi zvakakwana. Bvisa mbeu yebhokisi kubva kunotapira uye inopisa tsvina, uye ucheke masvingo. Zvose zvinogadzirwa zvinoshandiswa kuburikidza ne grinder nyama. Sungai miriwo muhomwe uye add mafuta. Siya Adjika pamoto kweawa, uye mushure memaminitsi makumi matanhatu, muchinge mutswe pamwe nehuga, munyu, udira vhiniga uye uwedzere mavhavha akavezwa. Siya mushonga wehuupe kwemamwe maminitsi gumi, wodira mumakani uye mupumburu muvhu rakaoma.
Yakabikwa newaini uye goriki
Iyi kamukira yeAdzhika yakawanda kwazvo kupfuura yakatarisana nayo, nokuti pane pepper uye garlic, ine zvigadzirwa zveRussia zvepakutanga, ruzha rwebhiza.
Zvisungo:
- pepper inotapira - 480 g;
- maapulo akanaka - 430 g;
- onion - 175 g;
- hot pepper - 2 pcs;;
- garlic meno - 95 g;
- horseradish root - 35 g;
- tomato - 1.2 kg;
- granulated shuga - 130 g;
- mafuta ezvirimwa - 260 ml;
- vhiniga - 55 ml.
Kugadzirira
Iva akagadzirira kugadzirira zvose zvinoshandiswa - iyi ndiyo basa rinopedza nguva uye rakaoma. Tanga nepuropiti: bvisa tsvina nebhokisi bhodhi, uye ucheke masvingo ezvibereko zvachose. Maapulo anobvisa gorosi nembeu uye zvichida akaapedza pamwe chete nematata. Isa zvinhu zvose muhombodo, udira mafuta, uwedzere shuga nemunyu uye urege zvinhu zvose kuti uremerwe kweawa. Maminitsi mashomanana usati wagadzirira, wedzera wainiki negoriki yakatsvaira, uye mushure memaminitsi mashanu, sauce muto mutsva pamusoro pezvinyorwa cans and roll.