Chimwe chezvinhu zvakakurumbira zvakanyanya kuzadzwa kwezvipi muhara yedu ndezvekusanganiswa kwemavara eiii nemazai. Inobata nekuzadzwa kwakadaro kunowana kudya uye kunonhuwira uye kunakidza kunonaka. Vafudzi vezvokudya zvekugadzirira vachafadzwa nekayi iyi.
Huru yekubheka pie neeiii nemazai inogona kuva zvose mbiriso nekukwirira, nekudururira nekutsanya zvakakwana pakubika. Itavira mune chero basa ripi zvaro.
Nzira yekubika chikafu chinonaka nemazai uye eicheni anyanisi, tichakuudza munyaya yanhasi.
Wakasviba anocheka neii uye ruvara rweiii
Zvisungo:
Kuedza:
- kefir kana mukisi wakasviba - 400 g;
- bhiti - 165 g;
- granulated shuga - 35 g;
- munyu - 5 g
- mazai - zvikamu zvina;
- upfu - 275 g;
- kubika poda - 15 g;
Kuzadza:
- bhuruu eiii - 1 boka guru kana 2-3 maduku;
- mazai - zvikamu zvina;
- pepper;
- munyu.
Kugadzirira
Nokuda kwekuzadza tinenge tichibika mazai akaoma-akabikwa, akacheneswa uye akachekwa kuva cubes. Green eiii, yakashambwa, yakaomeswa, yakakoswa uye yakasanganiswa namazai, munyu uye pepper.
Kuti uite bundu, fungidza bhotela, uwedzere shuga, munyu, udira kefir uye mazai akarohwa. Ipapo tinodurura upfu hwakakanganiswa nehupfu hwebibi uye unonganisa zvakakwana kusvikira pave pundu yakafanana inowanikwa.
Muchidimbu chemaargarini yakagadzirwa neoiri kana kamu yakapararira zvishoma hafu yehafu, inokonzerawo iyo yepamusoro yekuzadza, kana zvichibvira, kusiya mamiriyoni mashanu kubva kumucheto, kudururira pfuyo yakasara kumusoro uye kuitakura. Zvadaro, kubika keke muchechi yakatangira 200 degrees oven kwemaminitsi makumi matatu nemashanu.
Ngatishandise keke yedu inonaka uye inonhuwira kunzvimbo inodziya uye inoshumira iyo patafura.
Putike keke rekizi yakabikwa, mazai, jisi uye marisi eiii
Zvisungo:
- mhondi - 500 g;
- rice cereal - 100 g;
- dorosi rakaoma - 300 g;
- mazai - 6 pcs;;
- bhuruu anyanisi - 1 guru bunch;
- greens dill - 1 bunch;
- pepper;
- munyu.
Kugadzirira
Mazai mashanu, pamwe chete nemupunga, viraira muzvirongo zvakasiyana kusvikira vanyatsokonzerwa mumvura ine munyu uye regai kupora. Onion uye dill zvakagadzirwa zvakanaka uye zvakasanganiswa ne rizi, grated cheese, inonongedzwa uye inodyiwa mazai, munyu uye pepper. Kuzadza kwakagadzirira.
Pfupfu yakasanganiswa inoparadzaniswa zvikamu zviviri zvisina kufanana. Iyo yakakura yakaiswa kunze uye ichigoverwa pane bhaka. Nyangwe uise musoro wekuzadza, uchibva kumucheto wemamita maviri, iyo iyo podvarachivaem pakuzadzwa uye kunongedza mazai akarohwa. Ivhara chikamu chechipiri chakakwira kusvika kuhuwandu hwaidiwa hwehupfu, zvishoma zvakamanikidzwa kusvika pasi uye zvatove zvakakwirira kwazvo, kunyanya mativi akafukidzwa nedza rakarohwa, izvi hazvizobvumi kuti keke izarure panguva yekubika, uye ichapa keke yekunyengera. Tinoputira pasi kubva kumusoro munzvimbo dzakasiyana-siyana ndokuisa pani nedhimwe kwemaawa makumi maviri nemashanu kusvika pamakumi matatu muvheni, inopisa nekupisa kwe 220 degrees.
Tinotora pie yakagadzirwa kubva muchoto, ichivhara nejira kana tirasi uye regai iimire kwemaminitsi makumi matatu. Zvadaro taura muzvikamu, shandira kutafura uye unakidzwa!
Gaka neii uye gorosi anyezi mu multivark
Zvisungo:
- mazai - zvikamu 10;
- bhuruu anyanisi - 1 guru bunch;
- upfu - 7 tbsp. makapu;
- soda - 1/2 teaspoon;
- kirimu yakasviba - 200 g;
- mayonnaise - 25 g;
- munyu - 1/2 tsp;
- pepper.
Kugadzirira
Mazai matanhatu anobikwa, akacheneswa uye akachekwa kuva makubhi, akavhenganiswa nechetete eii,
Nokuda kwehupfu, kurova mazai mana nemunyu, kuwedzera sour cream, mayonnaise, soda uye upfu, nguva dzose kusanganiswa. Tinowana bundu remvura, musingaenzaniswi seine minonda yemukaka cream.
Mukapu yakakanyiwa multivarka inopa hafu yehave yakabikwa, pamusoro pekuzadza mazai nemaonikisi uye pairi pfuwa yakasara. Tinobika mu "Baking" mode kwemaminitsi makumi mashanu nemashanu. Maminitsi gumi nemashanu usati wapera kugadzira, tora keke neketani kana ndiro kune rumwe rutivi.
Chikafu chinonaka chinonaka.