Zvokudya zvevakadzi vasati vava ruzivo uye vanachiremba vanoratidzira kubika kubva pane zviduku zvinowanikwa zviripo uye pasina uchenjeri hunokosha. Nzira, iyo yatinotaura nezvayo munyaya ino, inofanirana nezvose zvataurwa pamusoro apa, uye kubva iyo ichava nguva dzose yekubika mabhuku uye matafura evaya vose vanoda kubika zviri nyore uye zvinonaka.
Mutsva weti mbatata dzakabikwa ne nyama yakakangwa
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- celery - 1 stem;
- pasi pasi nyuchi - 500 g;
- tomato puree - 1 tbsp. spoon;
- ketchup - 1 tbsp. spoon;
- tomato mumuchero waro - 400 g;
- mbatata - 450 g;
- Bay leaf - 1 piece;
- thyme - matavi maviri;
- parsley;
- munyu, pepper.
Kugadzirira
Muchiganda chinopisa, chesa mafuta emavira. Onion uye celery zvakatemwa mudiki cubes, karoti zvitatu pane grater yakawanda. Fry miriwo mumafuta yemiriwo kwemaminitsi gumi, kusvika zvishoma. Kamwe kana miriwo inonyorerwa, wedzera nyama yakakanganiswa uye fambisa zvakakwana. Fry forcemeat kusvikira ndarama yakaonda.
Isu tinoshandura zviri mukati peji inopisa mubhasier, wedzera tomato puree, ketchup uye yakapwanyika tomato mu jui yedu . Pedyo nemamatisi, mbatata yakadyiwa nemishonga pamwe nemiti inonhuwira inotumirwa ku brazier. Zadza zviri mukati meharuzi nemvura kuitira kuti urege kuvhara, uye wobva uchinge uchinge uchinge uchitonhora pasi pechifukidzo kwemaminitsi 40-45. Isu tinoshumira ndiro ine tsvina yemashizha.
Zvimedu zvakagadzirwa nemashamba ane nyama yakabikwa zvinogona kugadzirirwa munzvimbo yakawanda, nokuda kweiyo, yekutanga fry mishonga pamwe nenyama mu "Frying" mode, uye mushure mokuwedzera tomate uye mbatatende kushandura ku "Kuchenesa" kwemaawa mashanu.
Braised mbatatisi ine nyama yakabikwa
Zvisungo:
- forcemeat - 1 kg;
- mafuta - 1 tbsp. spoon;
- mbatata - 5 pcs;;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- garlic - 2 cloves;
- mushroom - 250 g;
- Bay leaf - 1 piece;
- muto - 4 zvinhu;
- Worcestershire sauce - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- shuga - 2 tsp.
- tsvuku tsvuku, paprika - kuravira.
Kugadzirira
Anyanisi uye karoti zvinonatswa uye zvakabikwa mumafuta ezvivirisvi kusvikira ndarama yakaonda. Wedzera nyama yakadyiwa uye garlic kune ganda rinopisa. Pangosvika iyo inokera, wedzera mairi mashizha, masukisi, shuga, munyu, pepper uye paprika, nyatsobatanidza.
Pamwe fry ma mushroom uye zvakare akaaparadzira pamusoro pe nyama. Tichenesa mbatata uye tinogadzira kusvikira hafu yakabikwa. Durai tuber mumakumbo uye muwedzere pane pani. Zadzai zviri mukati pekazinga ganda nemucheka uye gadzirai moto wakadzika kwemaminitsi 40-60. Mbatatayi yakadyiwa nemafuta akanyanya mukapu inopisa yakagadzirira!