Mutsara wembwa

Mutsara wekudzivirira ndiwo mushonga unobudirira wemishonga uye hwekuchengetedza uyo mishonga yemishonga yakayerwa nemazera.

Iyo inonyanya kukosha muto wechinja, inozivikanwa kune vose: ichi chinwiwa chine mavitamini mazhinji uye zvinhu zvinoshanda. Izvo zviputivonoids, organic acids, pectins, carotene, tocopherols uye microelements, mavitamini B1, B2 , C, K, P, PP, tannins, mafuta anokosha nezvimwe.

Inobatsira zvimedu zvemucheka wembwa

Rosehip inowanzoshandiswa zvose mumasikirwo evanhu uye mumarudzi. Uyezve, mishonga yemagariro inoshandisa mahudyu chete, asi mune mishonga yevanhu vanoshandisa kuporesa kwemiti yese yemiti.

Kuporeswa kwezvinhu zvechikoro kunobatsira:

Rosehip ine maitiro akawanda kuwanda kwe ascorbic acid (kusvika 600 mg), izvo zvinoita kuti kusimbiswa kwemidziyo yeropa, kuderedza chiyero chesorotirosi. Kuporesa unhu hwemahudyu akasimuka kunobatsira kukurumidza kushandiswa kwemaviri, zvine choleretic uye diuretic effect.

Mutsara wechinyoreso unewo marwadzo anowanikwa, anobatsira muchando, unobatsira pakuporesa mavanga.

Zviratidzo zvekushandiswa kwemasango emasango

Mutsara wemasikirwo emasango anoratidzirwa mu-hypo- uye avitaminosis, zvirwere zvebiya, maitiro, chiropa, anemia, hepatitis, kuwedzera kubuda ropa, atherosclerosis, zvirwere zvehommonal, gastric uye intestinal ulcers, chirwere chechironda chinokonzerwa nemakumbo, endocrine matenda, neuroses, TB , zvirwere zvechirwere nevamwe.

Mutsara wehutano unobatsira kumapfudze uye chirwere, zvinowedzera kusimba kwemuviri kune zvirwere zvakasiyana-siyana. Iyi inonwiwa yakachengeteka kuvana nevakadzi vane pamuviri, saka inogona kushandiswa kudzivirira kutonhora.

Zvisinei, imbwa yakasimuka ine mutoro uri paitsvo, saka haufaniri kuishandisa zvisina kunaka. Kunyanya, zvinokurudzirwa kuti vanaamai vari mberi vaite muto wekudzivirira mukoshi isiri iyo inopfuura 1 litre pazuva.

Mutsara wechinyoreso mupaccreatitis unobudirira kwazvo, sezvo une anti-inflammatory, antispasmodic uye inozorodza simba pane pancreas.

Mapapiro emucheka kubva pamhara

Pane zvakawanda zvekuziva nezvekuita kuti decoction ye rose muchiuno.

Heano imwe recipe:

  1. 2 tablespoons rakapwanyika mahudyu mukati megomba regirazi ndokudururira makapu maviri emvura inodzika.
  2. Isa mupuriko nemvura inopisa.
  3. Mushure memaminitsi gumi nemashanu, koni yacho inobviswa uye yakanatswa pamusasa wekupisa.
  4. Mushure mokudaro, fambisa kuburikidza ne cheesecloth.

Ikoko kune imwe kamukira ye decoction yemasikirwe akabuda, izvo zviri nyore kugadzirira kumba. Kuti uite izvi, unoda mafupuni mashanu ehudyu rose mumhepo yakatsvaira yega 1-1.5 malita emvura inopisa, shandisa maminitsi mashanu uye uomirire kwemaawa matatu mu thermos.

Mutsara wechinyoreso mu pancreatitis wakagadzirwa sezvizvi: 50 gramu yemidzi yakashambwa, tsanidza 250 ml yemvura uye wirai kwemaminitsi makumi maviri. Zvakakosha kuziva nzira yekunwa muto wekudzivirira mukutengesa, sezvo unenge uine chimiro, uye huwandu hwahwo hunogona kutungamirira pakuora muviri. Saka, tora katatu pazuva, katatu pazuva.

Mutsara wechinangwa - zvinopesana

Imbwa yakasimuka haigoni kushandiswa:

Deredza kuwanda kwezvokudya zvayo kumakumbo, kunyanya ne endocarditis, gastritis ine high acidity.