Kuumbwa kwegarlic is allicin. Ichi chinhu chinorwisa mabhakitiriya. Iyo inobudirira inopindirana nezvirwere zvakasiyana-siyana uye mavairusi, inoderedza huwandu hwe "bad" cholesterol uye inobatsira kusimbisa masimba ezvirwere. Ndicho chikonzero tincture yegoriki inowanzoshandiswa senzira huru yekurapa zvirwere zvakasiyana-siyana uye kucheneswa kwemasera.
How to cook garlic tincture?
Tincture yegoriki inogona kuitwa pavodka. Ichinobatsira kurapa gout, sclerosis uye kubvisa zvipembenene zveuropi. Asi mishonga yakadaro inopesana nekuda kwevatapuki uye vane chirwere chekufa.
Iropepeti yevodka
Zvisungo:
- garlic - 1 guru musoro;
- 40% vodka - 400 ml.
Kugadzirira
Geza uye ucheke zvikamu mumakumbo maduku. Sterilize gorozi jar, isa garlic mairi uye uizadze nevodka. Tora zvakasimba kusunga chivako uye uise panzvimbo yerima kwemazuva 14. Iko kusanganiswa kunofanira kuzununguswa zuva rega rega, uye kana tincture yakagadzirira, ita basa. Chengetedza ichi chiri mufiriji.
Kurapa uye kudzivirira kwomuviri kune chitunha cheglic uye doro. Chaizvoizvo, inoshandiswa senzira yekukurumidza kuchenesa muviri wemafuta nemarimu.
Recipe yewaini tincture
Zvisungo:
- doro - 30 ml;
- garlic - 250 g.
Kugadzirira
Peel uye fodya usike garlic. Zviise mune chero girazi regirazi, udururire doro uye uise munzvimbo inotonhorera kwemazuva 10. Shure kwaizvozvo, musanganiswa inofanira kushandiswa. Iwe unofanirwa kuwana anenge 300 ml yemvura yakasvibirira ruvara. Inofanira kuiswa zvakare munzvimbo inotonhora, asi kwemazuva matatu chete. Chitubu chemavara chinotaridzika chichaonekwa pazasi kwegiyo. Izvi zvinoreva kuti tincture yakagadzirira kushandiswa.
Iwe unoratidza zviratidzo zveArthritis? Iwe unotambura kubva kune sciatica here? Kurapa majoints, zviri nani kushandisa iodine tincture negoriki.
Tincture nekiki uye iodini
Zvisungo:
- garlic - 4 cloves;
- iodine - 30 ml.
Kugadzirira
Garlic yakaisvonaka yakakoswa uye inodururwa ne iodine. Shambai ndiro uye tsanidza kwemazuva manomwe.
Iyi tincture inobatsira mukurapa kukanganisa paganda. Inofanira kushandiswa pamakaroti uye matambudziko zvinenge katatu pazuva.
Tincture yeuchi, garlic uye apple cider vhiniga ine simba rinowirirana, rinogadzirisa uye rinogadzirisa zvinhu. Iyo inovandudza mastabolism, inozadza muviri nezvinhu zvinobatsira, inoderedza huwandu hwecholesterol uye inosimbisa zvakakwana midziyo yeropa.
Tincture uchi, garlic nevhiniga
Zvisungo:
- uchi - 1 girazi;
- apple cider vhiniga - 200 ml;
- garlic - 10 denticles.
Kugadzirira
Irove garlic, vhiniga nouchi mu-blender, isai musanganiswa mugomba regirazi uye simani mufiriji kwemazuva mashanu.
Tora kudyidzana uku kwemaseri 20 mangwanani mangwanani.