Khashlama chikafu chechikafu cheCaucasian cuisine. Ichi chikafu, chikafu nemiriwo. Kazhinji kazhinji inogadzirirwa kubva pagwayana. Asi inobvumidzwawo kushandisa dzimwe mhando dze nyama. Iye zvino tichakuudza kuti ungagadzira sei hashlama kubva kune nyuchi.
Kugadzirira kweHahlama kubva kune nyuchi
Zvisungo:
- Nzombe - 3 kg;
- anyanisi - 2 kg;
- ChiBulgaria pepper - 1 kg;
- tomato - 2 kg;
- eggplant - 1 kg;
- karoti - 2 kg;
- greens, munyu, bay leaf, zvinonhuwira - kuti toravira.
Kugadzirira
Tomate, anyanisi, pepper, karoti uye eggplants zvakagadzirwa mumakubhi makuru. Nguruve yangu uye icheke zvidimbu zviduku. Miti inogadzirirwa muzvikamu zvitatu, sezvo zvikamu zvichadzokidzwa. Pasi paboka guru tinorara anyanisi, karoti, aubergines, pepper uye tomato. Pamusoro pechando chenyama, inosasa nemunyu uye pepper, wedzera mazai eji. Zvino dzokorora zvikamu zvemiriwo uye nyama zvakare. Musoro wepamusoro uchava miriwo. Kazan yakasimba yakavharwa nehivha uye yakaisa pfupi moto.
Tinobika maawa anenge matatu - nenyuchi inenge yakabikwa mujisi, iyo ichagovera miriwo. Chivigiro hachigoni kuvhurwa panguva yekubika. Usati washanda, shandisai hashlam uye yakasarudzwa herbs.
Recipe ye hashlama kubva kune nyuchi uye mbatata
Zvisungo:
- mafuta ane mombe - 4 kg;
- tomato - 3 kg;
- mbatata - 3 kg;
- hot pepper - 1 piece;
- munyu, tsvuku tsvuku - kuravira;
- basil yakaoma, parsley, tarragon - kuravira.
Kugadzirira
Nyama yakagurwa kuita zvidimbu zviduku zvemasvikiro, kuwedzera pane pani uye inodururira mumvura yakawanda zvokuti nyama yakanga yakafukidzwa nayo. Ika nyama yacho kusvikira wagadzirira. Inenge pakuguma kwe-salting kuvira. Apo nyama yakagadzirira, tinoitora iyo kubva mumucu, uye mairi yiraira kusvika hafu yakabikwa mbatata, kudururwa kuita zviduku.
Iye zvino tinotanga kuunganidza hashlam: kuisa hafu yemapatatani mukazan, ipapo hafu ye nyama, hafu yematato akacheka muzvindori, hafu yemidhi uye anodzokorora zvese. Mu peputa inopisa, ita zvishoma uye ugozviisa mubhokisi. Zadzai zvose nemukaka uye simira zvishoma nezvishoma pane hashlam kubva munyama uye mbatatari kwemaminitsi makumi mana kusvikira mimwe miriwo yagadzirwa.
Hashlama kubva kune nyuchi mu multivark
Zvisungo:
- Nzombe pfupa - 1 kg;
- eggplant - 0,5 kg;
- tomato - 0,5 kg;
- anyanisi - 400 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- coriander, parsley, basil - kuravira;
- munyu, pepper, hops-suneli - kuravira.
Kugadzirira
Tinocheka nyama yenyuchi, munyu uye inosasa nezvinonhuwira. Eggplants akacheka mumakumbo, asvina munyu, asiye kwemaminitsi makumi matatu, uye oshambidza pasi pemvura inotonhora. Tomati tinozadza nemvura inopisa uye kudira.
Mukapu ye multivarka tinodurura mafuta ehuputa, tinoisa nyama, eii yakagurwa, aubergines uye mugs yematata. Zvose izvi zvakasvibiswa nemunyu uye zvinodzokorora zvidimbu kusvikira zvokudya zvabuda. Musoro wepamusoro unofanira kuva miriwo. Dururira anenge 100 ml yemvura uye mu "Kuchenesa" mamiriro, tinogadzirira maawa matatu.
Nzira yekubika behlam kubva mungano newaini?
Zvisungo:
- nyuchi - 1,5 kg;
- mbatata - 1,5 kg;
- anyanisi - 1 kg;
- karoti - 1 kg;
- pepper - 800 g;
- tomato - 1 kg;
- coriander - 100 g;
- parsley - 100 g;
- bay mashizha - 4 pcs;;
- munyu, pevhu yakasviba;
- muchero werima - 1 litre.
Kugadzirira
Nzombe inodzwa mumakona makuru. Zvakanaka kusasa nomunyu (ndiro tisingazopfuurizve)
Muhosi yepurasitiki ine pasi yakadzika inogadzirisa zvinoshandiswa mune izvi: nyama, anyanisi, karoti, mbatatisi, pepper inotapira, tomate uye zvakare zvese zvinowanzodzokorora. Dzadza zvigadzirwa zvedu newaini yakagadzirwa nemiti uye uasvike nemidhero uye uise jira iri. Uya nesidhari yedu kumota, uye ita moto usingaperi uye pasi pechifukidziro chakavharwa (ichi ndicho chikonzero chekugadzirira), gadzira beeslam nemombe pamwe newaini kwemaawa maviri.