Tiramisu is recipe yepamusoro yeItaly yakabva, saka mari inodhura iyo kuti iite. Chisiki chechiedza chechiedza, iyo cookie airy, yakafanana ne "minwe yemadzimai", uye kuvhara kofi kunopa dessert mweya wevakadzi uye hutsika, kuti unzwe zvinogona kuitika pedyo nokugadzirira kunakidza iwe pachako.
Tiramisu kumba
Iropepeti yakagadziriswa yakakonzerwa nekrimu yemascarpone cheese, yakarova mazai newaini inotapira, uye kafi yakakangwa savoyardi makiki. Mutsara wekudya yakakurumbira unotyisa vazhinji, kushamiswa nemari yakakwirira uye yakaoma. Iwe unokwanisa kuita basa racho uye usati wagadzirira tiramisu, tora matanho ezvigadzirwa kana kuti uzvigadzirire.
- Nheyo yemidyidhe yakasviba savoyardi cookies, pasina kusadaro, shandisa bhisiki yakagadzirwa.
- Nekamuki, whisk yolks uye mapuroteni ane shuga uye kusanganiswa nemascarpone cheese.
- Zvigaro mu tiramisu zvinogona kuwedzerwa nekugadzirisa kamuti nema biscuit.
- Tiramisu iserikirwo inofanira kuchengetwa kwemaawa mashomanana muchitonhora vasati vashumira.
Tiramisu biscuits
Cook savoyardi kumba inoita kuti ive yakakwana uye iri nyore, sezvo kubika biscuit ware inowanikwa kune vakawanda. Iyo bhisiki, ine unhu hwakaoma uye kukwanisa kugadzira zvinyorwa zvakasiyana-siyana, inogadzirwa kubva pamapuroteni akarova. Iyo inenge yakasviba nehupfu hwehupfu uye inoshumira sechigarire mukudya.
Zvisungo:
- Ezira - 3 zvidimbu;
- upfu - 150 g;
- shuga - 150 g;
- shuga yeupfu - 50 g.
Kugadzirira
- Whisk the chilled protein ane 75 gm e shuga.
- Bvisai mazhenje ne 75 g yeshuga.
- Unganidza masasa, udire muupfu uye knead.
- Isa mukanyiwa muhomwe yepastry uye fambisa kunze kwezvipfeko pa15 cm.
- Furai poda uye gadzirai kwemaminitsi gumi nemasere pa 180 °.
Cream for tiramisu
Mushonga weTramamisu pamwe nemascarpone ndiyo inonyanya kukosha yekudya, nokuti inopa ruvara rwekunakidza, ruvara rwemhepo yakachena uye inokubvumira kuti uedze nemafuta. Mamiriro makuru ekugadzirwa kwekrimu - zvakajeka kumira muyero wezvikamu uye kudzivisa kusagadzikana, kusagamuchirwa kwekamukira yekare.
- Iyo yakagadzirwa mascarpone cheese inogona kuchinjwa nechitsvaga chekizi kana mafuta ane kottage cheese pamwe nekuwedzera kwekisi, batare kana mukaka.
- Chimwe chinhu chinokosha cheTramamisu chinoshandiswa. Iwe haugone kuderedza chiyero chemascarpone, zvisinei kuti dessert haigoni kuchengeta chimiro.
- Chimwe chinwiwa chinodhakwa chinokonzerwa nemarsala chinogona kuva chakasiyana ne rum, brandy kana liqueur.
Cake tiramisu kumba
Nzira ye tiramisu ne mascarpone uye savoyardi inobva pane kushandiswa kushandiswa kwemakisi ebhisiki uye kuzadza airy cream. Dheedheni yakakurumbira inosanganisira zvinhu zvakasikwa, izvo zvaunofanirwa kuzvigadzirira kare nekutenga kana kuzviita zvako. Chero bedzi munyaya iyi, classical tiramisu haichadi hafu yenguva.
Zvisungo:
- Evha - 2 zvidimbu;
- mascarpone - 250 g;
- savoyardi - 10 zvidimbu;
- shuga yeupfu - 75 g;
- kofi - 200 ml;
- doro - 80 ml;
- Kocoa - 75 g.
Kugadzirira
- Recipe ye tiramisu kumba kumba nekamu.
- Whisk mascarpone cheese nefoshoro.
- Zvisiyanisa mavara kubva kumapuroteni.
- Kusiyana whisk the yolks uye shuga. Wopira vatsvene pasina iyo.
- Gadzirai majeka nechesi, pindai squirrels.
- Mukofi, kuwedzera liqueur, dhikira bhisiki uye uise muhutu.
- Dururira chikamu chekamu.
- Dzokorora nzira yacho nekuchinja zvikamu. Refrigerate.
Tiramisu cake - recipe
Mutsara weTramamisu ne mascarpone inoratidzira kusiyana kwemari kunokwanisika. Iko inowanzo kutenga chingwa chepangoni chinokwanisa kutora chimwe chinhu chisingawanzochengeterwa mashekeri ezvokuchengetedza savoyardi cookies pasina kurasikirwa kwekuravira uye nehuwandu hwakakosha - kungova kweawa imwe chete yekuzorodza. A kugadzirirwa yakagadzirirwa kweawa nehafu ndiyo mhinduro yakakodzera chero ipi zvayo.
Zvisungo:
- mascarpone - 320 g;
- biscuit cake - 1 pc.;
- egg - zvikamu zvina;
- kofi - 300 ml;
- doro - 50 g;
- shuga - 70 g;
- Kocoa - 30 g.
Kugadzirira
- Sponge cake buns.
- Gadzirai majeka nehuga, pound.
- Wopera vatsvene pamberi pehupamhi.
- Zvimwe zvinopinda muzai yeiyo mumascarpone.
- Mukofi inodururira mu liqueur uye dab buri bar.
- Ivaise muchiganda, mafuta pamwe nekamu.
- Dzokorora zvidimbu.
- Biscuit tiramisu ikiriti inosanganisira kunatsa kupedza kudya kweawa.
Strawberry tiramisu
Tiramisu ine strawberries - inopa hutano hutsva, uye inosiyanisa mapapiro emagariro nemichero uye gentle cream ne mascarpone uye cream. Iyo yekupedzisira - yakanyatsobatanidzwa nemakoroji akajeka uye ane jira. Kurongeka uye chirevo chegungano reTramamisu rakafanana nechekare uye rinoponesa nguva muhupo hwezvinhu zvakambowanikwa.
Zvisungo:
- savoyardi - makumi maviri;
- mascarpone - 250 g;
- kamuki 35% - 200 ml;
- Strawberries - 350 g;
- shuga yeupfu - 120 g.
Kugadzirira
- Gadzirai cheese, 90 gramu eupfu nekamu. Whisk.
- Ita kuti sorobheni isanganise pamwe nehupfu.
- Bhokisi re biscuits smear ne strawberries, ipapo kamu cream. Dzokorora.
- Tiramisu ipepeti yakagadziriswa, iyo inofanira kuve yakashongedzwa nemabriji.
Tiramisu ne cottage cheese
Tiramisu pasina mascarpone isiri nyore uye iri nyore yezvigadzirwa zvekugadzirisa. Muchiitiko ichi mafuta edzimba chechizi pamwe chete nekisimu yakasviki uye yogurt zvakanyatsopindirana muchikomborero chekare, achiedza pamusoro pehuni hwemascarpone inodhura. Dessert, inobva pachirevo chokukurumidza kusanganiswa uye kunotonhora, haizorasikirwi muhuhu uye nekukurumidza.
Zvisungo:
- cottage cheese - 480 g;
- cream yakasviba - 85 g;
- mazai - 5 pcs;;
- yogurt - 100 ml;
- kofi - 350 ml;
- savoyardi - 150 g;
- doro - 50 ml;
- shuga - 150 g.
Kugadzirira
- Cottage cheese, yoghurt, ukamu hwakasviba uye hafu yeshuga yakarova kusvikira kugona.
- Iparadzanisa mapuroteni kubva kumaruva uye whisk zvakasiyana, kuwedzera shuga.
- Bata kottage cheese uye mazai mazai.
- Mukofi, dururira mune doro uye unyore mabhisikiti.
- Itai mashizha ekiki, kushandura nekrimu.
Tiramisu mugirazi-kamukira
Tiramisu mu girazi haisi kungove yakasununguka chete, asiwo nzira itsva yeklassical recipe. Dheedhi iri nyore uye yakakurumidza, yakagadzirirwa kuiswa kwechigadziko chezvikamu-ndeyepasi rose. Kuve nekunakidzwa kwepamusoro uye unhu hunoyevedza, hunoitwa kubva mune zvekubhadhara mari, izvo zvinokosha pakuronga zviitiko zvemasangano.
Zvisungo:
- Nguva shomanana makiki - 200 g;
- cottage cheese - 200 g;
- kirimu yakasviba - 120 g;
- shuga - 50 g;
- kofi - 200 ml;
- Kocoa - 50 g;
- cognac - 20 ml.
Kugadzirira
- Whisk ukamu hwakasviba, kottage cheese uye shuga nemusanganisi.
- Wedzera cognac kune kofi.
- Dza ma coki mukofi uye, shandura nehuwandu, uzviise mumatanda.
- Tiramisu - chikafu chepakutanga, icho chinofanira kuve chakashongedzwa necocoa uye chikafu.
Tiramisu ne ricotta - recipe
Tiramisu ne ricotta inopfuurira runyorwa rwekusiyana kwezvinhu zvakakurumbira zvinobva kune zvakakosha uye zvisingakwanisi zvigadzirwa. Ricotta yakafanana mukusanganiswa nemascarpone uye, saka, yakakodzera kubatanidzwa kwayo. Chimwe chinhu chakasiyana - huwandu hwe ricotta hunogona kurohwa nemusanganisi pasina kurasikirwa kwekusagadzikana, izvo zvisingagamuchirwi zvachose nechechi chechi.
Zvisungo:
- savoyardi - makumi maviri;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- shuga - 150 g;
- mhashu yevhu - 40 g;
- sinamoni - 10 g;
- kofi - 300 ml.
Kugadzirira
- Whisk the mixer ne yogurt, shuga uye ricotta.
- Wedzera sinamoni uye hazelnut kusvika muvhenganiswa.
- Ika kadeti mukhofi uye iparidze.
- Shandisai kamuti uye dzokorora zvidimbu.