Kune zvakawanda zvakasiyana-siyana zvepilaf mapepa - chikafu ichi chekudya chekuMabvazuva chinowanikwa munyika dzakawanda. Zvose zvakasiyana-siyana zvepilaf hazvikwanisi kuverengwa, kunze kwekuti, tenzikadzi mumwe nomumwe ane zvinyorwa zvake zvekubika kubika. Asi chii chiri "chimiro"? Ndeipi nzira yakakodzera yekubika pilaf, zvekuti yakasuruvara uye inonaka? Tichagovana zvakavanzika zvekugadzirira kwepilaf newe nhasi.
How to cook Uzbek pilaf?
Uzbekistan ndiyo nyika iyo pilaf yakave yakawanda kwazvo, naizvozvo inofungidzirwa sebaba vekudya iyi. Ndiko apo vanhu vanoziva mahuances ose epepeti yepilaf inonaka uye yenguva dzose. Classic Uzbek pilaf ine zvinyorwa zvinotevera: anyanisi, karoti, nyama, mafuta, mupunga nemvura.
Zvikamu zvepilaf:
- nyama (gwai rinoshandiswa) - 1.5 kg;
- rizi - 1 kg;
- mafuta emiriwo kana mafuta - 3/4 kapu;
- makaroti makuru - 5 pcs;
- big bulbs - 5 pcs;
- garlic - 2 misoro;
- mvura;
- nezvinonhuwira kuti vateve.
Iro rakakosha rizi rinonzi pilaf rinowanzotora zviyo kana kuti rakapoteredzwa. Zvakakosha kuti croup isati isati yatora. Nyama inoshandiswa nenzira dzakasiyana-siyana: inowanzove gwayana, nyuchi kana inguruve. Kuita nyama yenyama, uye pilaf - yakawanda yakazara, zvidimbu zvinofanira kuderedzwa zvakakura, zvinenge 200 gramu pane imwe neimwe.
Kune chaiyo pilaf, zvinhu zvose zvine chokuita, kusanganisira nzira yekuchera miriwo. Anyanisi inofanira kutemwa muhomwe yezvindori, uye karoti inofanira kutemwa pamwe, mashizha makuru. Mumufananidzo uyu, miriwo inenge isina kucheka.
Plov inoda zvinonhuwira: barberry, zira, turmeric, mutsvuku, uye, zvechokwadi, garlic yakanaka kune mupunga.
Nzira yekuita pilaf nenzira yakarurama: zvikamu zvegadziriro yezvigadzirwa
- Dururira mupunga mupuripu, shandisa zvishoma zvese munyu uye udira mvura inodzika. Regai zviyo zviwande.
- Cheka nyama nemiriwo.
- MuKazan, shandisa mafuta kana mafuta uye uise moto. Apo mafuta ari kupisa, fry nhindi dzenyama mukati maro kune crispy kutumbuka. Wedzerai onion uye uuye nayo kumucheka wegoridhe. Takura goroti yekupedzisira. Kukurudzira, kuunza miriwo kune mumvuri wegoridhe. Nguva nemiti inonhuwira, munyu uye pepper.
- Dururira mvura mumvura kuti uvhare zviri mukati, uye simmer pane moto wakadzika.
- Isa mvura yepilau kubika.
- Uine rizi, dhonza mvura yemunyu. Gezai zvachose mbeu pasi pemvura shoma yemvura inodziya. Bvisa croup kuti urege kunamatira mupunga.
Zvakanaka sei kubika pilaf?
Sungai risi nerutivi rwenyama nemiriwo. Pakati, tsanidza tsvina yevhisi. Kuburikidza ne colander, nyatsotanidza rice nemvura inodzika - mvura inofanira kuva 1.5-2 cm pamusoro pezviyo. Itai kuti pilaf ive nemota, uye udzikise kupisa kusvika zvishoma uye kubika kusvikira mvura ichingoputika. Mushure meizvozvo, bvisa moto, kufukidza pilaf nethesi uye pamusoro pechifukidziro. Muawa imwe ndiro ndiro ichagadzirira.
Nzira yekubika sei pilaf yakarurama kubva kune huku kana imwe shiri?
Pilaf nehukuku inozivikanwa zvikuru nhasi, sezvo chikafu ichi chinova chikafu uye chiri nyore. Sezvo shiri iyi isati isinganzwisisiki yepilaf, chikafu chinowedzerawo nyore,
Zvisungo:
- fillet yekuku (kana turkey) - 1 kg;
- rizi - 1 kg;
- onion - 300 g;
- karoti - 500 g;
- munyu;
- zvinonhuwira.
Kugadzirira
Cheka miriwo muzvimedu. Kusiyanisa shiri iyi muzvidimbu zviduku. Pafuta yemafuta mune imwe ndiro, fryi anyanisi kusvika darama muvara, kuwedzera nyama uye karoti. Zvakanaka kubudisa zvinhu zvose. Munyu uye pepper musanganiswa wemiriwo uye huku, kuisa mvura kuvhara zviri mukati, uye kumira pasi pechifukidzo kwemaminitsi makumi maviri nemakumi matatu nemashanu. Zadza risi (kana uchida, geza, seya classical pilaf). Dururira rump nemvura inopisa nechirwere che 1.5-2 cm uye simmer pasi pechivako kwehafu yenguva. Usati washumira, shandisa risi pamwe nyama nemiriwo.