Zvinonyatsozivikanwa kuti kune zvakawanda zvekugadzirira piraf yekubika , uye imwe neimwe yemarudzi ayo anonhuhwirira uye anodyisa ane zvayo yekubika. Muchikamu chino, taida kugoverana newe mapeji eIndia pilaf yeBiriani, iyo isiri yakaoma kugadzirira kudarika yakagara yazivikanwa yeUzbek dzakasiyana-siyana dzekudya iyi.
Classic Biriani pilaf
Kuzadza chikafu chepakutanga chekuIndia chikafu hachisi nyore nyore mumamiriro edu ezvinhu, asi chinonyanyofungidzirwa chisarudzo chinogona uye chinodhura kune chero mutevedzeri.
Traditional tradition isani yakagadzirirwa neIndia yegaram-masala spices, iyo yatinodzidzawo kuita nemaoko edu.
Zvisungo:
For pilaf:
- basmati rice - 1 chinhu;
- huku nyama (tsvuku) - 400 g;
- anyanisi - 1 pc.;
- yogurt yemvura - 75 ml;
- bata - 2 tbsp. makapu;
- mudzi we ginger (itsva, grated) - 1/2 tsp;
- Ground turmeric - 1/2 tsp;
- chikamu pepper - 1/2 tsp;
- zir - 1/2 tsp;
- clove - 2 buds;
- munyu, pepper - kuravira;
- yakasvava - 3-4 mashizha;
- mbuu - kuravira;
- garlic - 2 cloves;
- fresh coriander.
For garam-masala:
- coriander mbeu - 2 tbsp. makapu;
- Mbeu dzekumini - 1/2 st. makapu;
- tsvuku mutsvuku muhwanda - 1/2 tbsp. makapu;
- Ginger yakakoma - 1/2 tbsp. makapu;
- cardamom - 1/2 st. makapu;
- clove - 2 buds;
- sinamoni - pinch;
- Bay mashizha - 3-4 pcs.
Kugadzirira
Ngatitangei kubika nemusanganiswa wezvinonhuwira garam-masala, nokuti iwe unoda kupisa zvose zvinonhuwira mune ganda rinopisa, kunze kwe ginger, kuti ubvise mbeu dzekadhiamom kubva mafirimu uye upe usanganisi unhu hwakanaka ne blender, kana mumarara.
Iye zvino iwe unogona kuenda kune yainzi birani. Anyanisi akacheka muhafu yezvindori, huku nyama inocheneswa mafuta uye mafirimu uye inocheka kuita zvidimbu zvakakura. Wedzerai ginger gated chicken uye garlic, chiki chiduku chevhu, shinti yakagadzirwa, hafu yega garam masala uye cilantro kurora. Zvinonhuwira zvinofanira kuvhara chimwe nechimwe chenyama, mushure mezvo inogona kudururwa ne yoghurt yepanyama. Ikupedzisira mu marinade isamu remuti uye turmeric. Hungu inofanira kutora chikamu cheawa.
Mushure mekunge nguva yapera, anyanisi yakagadzirwa yakabikwa muhutta kusvikira yakasvibiswa.
Tinoisa pani pamoto uye magirasi maviri emvura, munyu uye uuye kumota. Muhomwe yejasi tinoisa mabhiriji maviri emashizha, pepper, zir uye clove. Ika mupunga pamwe chete nezvinonhuwira kwemaminitsi 4-5.
Fry the chicken in butter, spread over rice pamwe nemiti yeiiii. Takavata mu rice yakasara garam-masala uye tinodurura mvura nehafu. Isa chifukidzo nemupunga uye chicken nejira, uye ipapo chivhara. Pangosvika mvura mubhokisi inotanga (shure kwema 7-10 maminitsi), moto unofanira kuderedzwa uye kusiya pilaf kuti ugadzirire imwe miniti 20-25.
Akashanda ariani ne yoghuti inotonhora kana mishonga.
Chimwe chinokonzerwa neshiyani nehuku
Kana iwe wakagadzirira kubva pamitambo yekubika pilaf, edza kubika biriani pane iri nyore nyore yekudya kwemazuva ano.
Zvisungo:
- Basmati rice - 300 g;
- mafuta - 25 g;
- anyanisi - 1 pc.;
- Bay leaf - 1 piece;
- cardamom - 3 mbeu;
- turu - 1 tbsp. spoon;
- chicken fillet - 2-3 pieces;
- Curry paste - 4 tbsp. makapu;
- mazambiringa akaoma - 85 g;
- chicken muto - 850 ml;
- coriander uye almond mazai ekushandira.
Kugadzirira
Murasi inowedze mumvura inodziya, uye osuka uchitonhora. Isu tinosungira mafuta uye fry pairi hafu yezvindori zveeiii nemashizha emarara uye zvimwe zvinonhuwira kwemaminitsi gumi. Fukidzai anyanisi nemucheka uye wobva wawedzera nyama yakakodzwa uye curry paste. Tinochengetedza zvinhu zvose mumoto kusvikira zvinonhuwira zvikaonekwa.
Muchere mubhazier yakasanganiswa nemasidhari uye muduruke muto. Dzadza bhazier nechifukidziro, uise mudziyo mukati memvura yakasimba, uye udzikise huni kusvika pane zvishoma uye kubika mamwe maminitsi mashanu. Tinopa rice kuzorora pasi pechivako kwemaminitsi gumi, kuisanganisa ne coriander yakakodzwa uye kushumira nehuku uye almond flakes.