Zvokudya zveThai zvakazarura maitiro ayo kune veEurope kwete kare kare, kubva panguva apo mazendo evanhu vanobva kunze kweThailand vakatanga kurongeka. Zvokudya zvakawanda zvekudya zvekugara hazvina kujairika, asi zvinonaka kwazvo. Thai national cuisine ine zvinhu zvakawanda:
- vagari vanoshandisa nhamba yakawanda yemiti inonhuwira: chili, ginger, garlic, pasi pepper;
- chigadzirwa chokubika kakawanda muThailand ndechokutsvaira pakarepo mumoto wakasimba mune ganda rakaoma-rakagadzirwa nemafuta (rinonzi "wok" ), rinoita kuti kuchengetedza kwezvimiti zviri muzvokudya;
- chikonzero chezvizhinji zvekudya zveku Thai mupunga, kunyange zvazvo zvisikwa zvinowanzoshandiswa;
- kazhinji mune zvidyo zvinoiswa chicken kana hove.
Nyaya yakagadzirirwa nyama muThai ichakuudza kuti ungagadzira sei imwe yemidziyo yemidziyo yekudya yeiyi yekuchamhembe-nyika yekumabvazuva. Iyo tambo inofanirwa nevaya vanoda zvishongo uye zvinonhuwira. Mukuwedzera, kugadzirirwa kwenyama muThai hakuzoiti nguva huru. Muchiitiko apo shamwari dzinoshevedza uye dziziviswa kuti muawa iwe unenge uine, ushingi utange kubika chikafu chisina kujairika.
Iyo kamukira yekubika nyama muThai
Zvisungo:
- nyama (chicken fillet, pork kana veal yekusarudza kubva) - 700 g;
- starch (mbeu yakanaka) - 2 tbsp. spoons.
Kugadzirira
Chicken fillet chakashambidzwa zvakanaka, chakaomeswa netauro uye chichigurwa muzvipfeko. Yakapetwa zvidimbu, kuisa mundiro, kudira marashi, kusanganisa.
Muchiri rinopisa, kupisa pamoto, kudira mafuta nekupisa. Nyama yacho yakabikwa uye yakagadzirirwa mundiro.
Iye zvino tava kugadzirira sendivi. Nyama yeThai inonyanya kusanganiswa nemupunga kana mupunga manodle Pad Thai , pasta uye yakasimwa miriwo.
Nyama muThai nemiriwo
Zvishandiso zvekugadzirisa:
- tomato - 4 pieces;
- pepper inotapira - zvidimbu zvitatu;
- onion - 1 piece;
- soy sauce - 1/3 mukombe;
- mushando unopisa (chero) - ¼ tsp mukombe;
- garlic - 4 meno;
- ginger - 1 teaspoon;
- tomato muto - 1 tbsp. spoon;
- mafuta omuorivhi - mapupu akawanda;
- magidhi (dill, tarragon, etc.).
Kugadzirira
Tinochera mimwe miriwo, tinowedzera ginger pasi, yakanyanyisa garlic uye fry zvose zvinoshandiswa pamoto (mumafuta akasara mushure mekudya nyama), musanganiswa wacho anofanira kuwana ruvara rune ruvara. Tinotora musanganiswa wakabikwa kubva pane ganda rinopisa (panguva imwechete, mafuta akawandisa emvura) uye kuisa mumudziyo. Pamusoro pekapu isina chakanakisa gadzira chidimbu uye udururire pamusoro pegorozi remvura, uchiwedzera piniki yehuga. Mvura inofanira kubuda. Zvadaro wedzera soy sauce uye munyu.
Muchu mutsva tinoisa mhuka yakange yakabikwa yakasanganiswa uye nyama, kwekanguva chekudzima. Tinoisa zvinhu zvose pandiro, yakasanganiswa nemishonga yakakoswa.
Kana iwe ukatora chimwe chigadzirirwo - makango uye fry pamwe nemimwe miriwo, iwe uchawana chikafu chisina kujairika-nyama muThai nemakungu.
Nyama muThai nemupunga
Zvisungo:
- Nzombe nyuchi - 700 g;
- ChiBulgaria pepper (tsvuku, tsvuku uye yakasvibirira) - 1 pc.;
- garlic - 3 kusvika 4 clove;
- soy sauce - 1/3 mukombe;
- pepper;
- rice (muzvipfeko) - 3 pcs;;
- dill;
- Shchafran - 1 teaspoon.
Kugadzirira nyama
Sliced nyama inoshandiswa kwehafu yeawa mu soy muto, inosanganiswa nekiki yakapwanyika. Nyama mune wok (cauldron) yakabikwa kusvikira
Kugadzirira kwekunakirwa
Birai mupunga kusvikira wakagadzirira muzvipfeko zviviri: mune imwe ndiro mapiroti maviri ereeri, mune imwe-imwe, tinokanda ipapo safoni yevhu. Muhomwe imwe yejunga, yakabikwa muidhi yekutanga, tinowedzera dill yakagurwa. Yakabva iine rizi yakasiyana-siyana: bhuruu (ine dill), machena-machena (ane safoni) uye machena. Murasi wemavara matatu unowanikwa pahwendefa mumatanda. Chikamu chikaisa nyama ine pepper yakaisvonaka.
Inosvika kugutsikana uye yakanaka!