Risotto neholiflower

Risotto inodya yakakurumbira munyika dzakawanda, iyo yakakosha iyo iri mupunga. Nzira dzekubheka risotto dzakaumbwa muNorthern Italy.

Kazhinji, mupunga wemarudzi eEurope anoshandiswa nokuda kwe risotto. Murairi inotanga kuomeswa mune mamwe mafuta (mashizha emafuta kana mafuta emhuka), uyezve, mune zvishoma zvishoma, kudira muto (nyama, hove, mushroom , yemiti) kana mvura inowedzerwa muhuwandu hwekuyera kwechikamu 2-4 chemvura pane imwe muyero wejunga. Risotto inobviswa, ichikurudzira nguva dzose. Chikamu chinotevera chemvura chinowedzerwa chete mushure mokunge imwe yapfuura yaiswa. Penguva yekugadzirira, chizadziro chaidiwa (nyama, mushwa, hove, hove yemvura, miriwo kana michero) inowedzerwa ku rizi.

Risotto inofanira kuva nekugadzirwa kwakanaka, nokuti izvi, pamagumo ezvigadziro zvinowedzera musanganiswa weakisi yakanyauswa ne grated cheese (Parmesan kana pecorino). Zvechokwadi, hazviiti kunze kwezvinonhuwira zvakaoma nemishonga yemishonga inonhuhwirira.

Recipe yekubika risotto ne cauliflower, huku, maarmond uye paprika

Zvisungo:

• huku nyama (mazamu kana mahudyu) - anenge 400-600 g;
• rizi - 1 girasi rine simba rinenge 250 g;
• chicken fat inverted;
• onion - 2 pcs;;
• cauliflower - 1 pc. uwandu hudiki (anenge 300 g);
• Amamondi makanda - anenge 80-100 g;
• muto chikazadza - 2-3 makapu;
• zvinonhuwira zvemucheka (laurushka, gvozdichka, bell pepper);
• pasi yakaoma zvinonhuwira zve risotto;
• paprika inotapira - 1-1.5 tbsp. makapu;
• dorosi rakaoma - inenge 150 g;
• garlic - 1-2 cloves;
• mishonga yakachena (parsley, basil, coriander, dill haifaniri).

Kugadzirira

Kutanga, tinobika nyama mune zviduku zvemuti nemabhuru uye zvinonhuwira zvisingasviki. Zvishoma kupera, bvisa nyama kubva pamapfupa, uidye muzvidimbu zviduku, sura muto uye udururire mukapu yakachena.

Yakanyorova uye yakanyatsovekwa yakanyorowa eiiyo pasina fry mune yakadzika ganda panokudya mafuta (usazvidemba) pamusana-yakanyanya kupisa. Wedzera holiflower, akaparadzaniswa muzvimedu zviduku uye mupunga. Moto hausi kuderedza, fry pamwe chete kwemaminitsi mashanu, kutendeudza spatula. Wedzera ivhu rakaoma ivhu uye paprika.

Uye pamamota anotevera anopisa mumucheka weputi - tinowedzera zvishoma (somuenzaniso, paine ladle, inenge mamiriyoni 150). Tinomutsa uye kumirira kusvika muto wacho wapinda muri rega, uye wobva wawedzera chikamu chinotevera (mu 3-4 matanho chete kuti utarise). Uine chikamu chokupedzisira chemhino, wedzera maarmond (pasi kana akachekwa nebanga). Iye zvino unoda kuwedzera nyama yehuku. Usarega kumutsa. Edzai rizi nokuda kwekunakirwa - haifaniri kunge yakabikwa.

Gadzirai garlic nemidhoro, cheese zvitatu pane grater, zvose zvakasanganiswa. Risotto yakakamurwa muzvikamu uye yakasanganiswa nemusanganiswa wemadhishi, garlic uye cheese. Isu tinosanganisa pahwendefa neforogo. Risotto inogona kushandiswa ne ciabatta uye tafura yefurafura yewaini, yakachena kana yepeki, ine chirevo chakataurirwa acidity.