Zvinoshamisa kuti zvatakanga tagara tichidaidza kuti Forshmak - chipfuti chinotonhora kubva kunhering yakakangwa - pakutanga chaiva chekudya chinopisa, chisingasanganisi hake chete (uye yakabikwa), asi nyama yakabikwa nematate uye mukisi wakasviba. Nokufamba kwenguva, ndiro iyo yakatamira kune chikafu chechiJudha uye saka yakagadzirirwa mupfungwa dzevanhu vazhinji, sehove yakagadzirirwa, yakashumirwa pazvigunwe zvechingwa. Pasi apa tichatarisa zvose zvakasiyana-siyana zvekare zvekashandisi ye forshmak kubva kunhering, iyo yakagadzirirwa maererano netsika dzechiJudha.
Classic foreshmak herring muchiHebheru
Zvisungo:
- big herring;
- bhotela - 180 g;
- mukaka - 40 ml;
- chingwa - 3 slices;
- vhiniga - 15 ml;
- anyanisi - 90 g.
Kugadzirira
Zvimedu zvechingwa kwete chekutanga kutsva zvinoputika pazvidimbu uye kuzadza nemukaka. Apo iyo inoputika inotora unyoro, inodarika chingwa kuburikidza ne grinder ye nyama uye inonganisa nevhiniga. Ita hove yakakura uye ubvise mapfupa akasara kubva kumapfudzi. Cheka hove muzvikamu zviduku sezvingaita. Gadzirai manyowa gorosi uye mubatanidze pamwe nezvose zvinoshandiswa. Whisk musanganiswa nemafuta ekushisa kwekamuri, uye ozonatsa kupisa yekashtakak vasati vashambadza pachingwa chechingwa.
Forshmack kubva kunhering - chikafu chinowanikwa nemakaroti
Zvisungo:
- herring fillets - 380 g;
- chingwa - 3 slices;
- karoti - 70 g;
- mukaka - 210 ml;
- mazai - zvidimbu zvitatu;
- onion - 110 g.
Kugadzirira
Iva nechokwadi chokuti hapana matombo akasiyiwa mu-herring fillet, uye ozopfuura nepakati pegirisi ye nyama. Saizvozvowo, ita marroti, usati wairaira. Gadzirai zvakanaka uye anyanisi, zvichida neruoko, seonikisi yakakoswa inogona kuita kuti forkshak iwedzere zvakare. Birai mazai uye muaise. Baton yakazadzwa mukaka uye inobva isati yanyorovesa, uye inobva yanyanyisa kuwanda kwemweya uye kuwedzera zvidimbu kumusanganiswa wehering pamwe nemazai. Kukurudzira zvakakwana, ramba uchienda kunonaka.
Forshmack herring - chikafu chinowanikwa nemapatata
Kana ichokwadi ye forshmak yakagadzirirwa pamwe nekuwedzerwa kwechingwa, saka mune izvi zvakasiyana-siyana binder huru ndiro ndiro starchy mbatata tubers. Nokuda kwekuwedzerwa kwemazamu, Forshmak inorasikirwa nechiedza chayo, asi inowedzera kuva noutano.
Zvisungo:
- big herring;
- mbatata - 60 g;
- apple - 60 g;
- mafuta - 55 g;
- onion - 55 g;
- Evha - 1 pc.
Kugadzirira
Usati wagadzirira chesschak kubva kune herring, gurai chitunha muzvikwereti uye bvisa mapfupa kubva mairi, uye gurai hove. Birai mbatatisi uye muvhare. Bvisa apuro pane grater yakanaka. Geda anyezi. Biraii mazai uye muivere medu zviduku zvingagona. Gadzirai zvose zvakagadzirirwa pamwe uye whisk nebhokisi rakanyorova.
Classic herring ne forcemeat nechitsva chese
Zvisungo:
- big herring;
- shizi yakagadzirwa - 110 g;
- mafuta - 90 g;
- chicken mazai - 2 zvidimbu;
- karoti - 55 g.
Kugadzirira
Chokutanga, girai uye shandisai karoti, uye isai mubhokisi yebenderedhi pamwe chete nekoroti yakanyorova, yakasvibiswa chezi uye yakanyoroveswa mhete. Ipapo tumira uye ubika mazai. Whisk forcemeat kusvikira kusagadzikana kwekare uye kushumira pachigunzva kubva pachingwa chena.
Jewish Forshmak - classic recipe
Zvisungo:
- big herring;
- muto wakaoma - 55 g;
- onion - 90 g;
- chingwa - 3 slices;
- mafuta - 75 g.
Kugadzirira
Kuparadzanisa zvipfeko zvehering, zviputse pamwechete pamwe nemuviri wakaoma. Anyanisi achipfuura nepakati peganda nyama pamwechete nezvimedu zvechingwa. Sakanidza zvose zvinoshandiswa pamwe chete, uye whisk nebhokisi rakanaka.