Mbatata gnocchi - mutsara wokuItaly weChiukraine dumplings , unogadzirirwa pachishandiswa musanganiswa weupfu uye yakatungirwa tuber. Mbatata yeinogniti inogadzirwa kana kubikwa kusiya zvishoma zvishoma, kuti musanganiswa wacho wakachengetwa muhumi uye hauna kubikwa muhuvhuni, uye iyo tubers inoputika, saka inotora hupfu hwakanyanya, inowedzera kuwedzera pakupedzisira. Zvichida izvi ndezvivimbiso zviviri zvikuru zvinopa gnocchi yakanaka, uye saka unogona kuenda zvakananga kune mapeji.
Mbatata gnocchi - recipe
Ngatitangei nemutsara wakajeka uye wakanyatsojeka wegnocchi, waunoda, zvirokwazvo, iyo mbatanidzwa pachayo, uye mune kambani yacho pfufura shoma nemazai. Hapana zvinetso zvekubika zvinofanira kubuda, kunyanya kana iwe wakambotanga vareniki ane usimbe kare.
Zvisungo:
- mbatata - 960 g;
- upfu - 95 g;
- mazai (mapundu) - 2 pcs.
Kugadzirira
Gadzirira mbatatisi mbeu kune imwe nzira yakakodzera. Takasarudza kuvabikira, tikasimudza fomu neforikisi uye yakarungwa zvakanaka. Mushure mezvo, iyo tubers inogadziriswa muhutori hwehutori hwema 180 kusvika kweawa. Apo mbatata inotonhora zvishomanana, bvisa zvose maspiriti kubva mairi, wozoinatsa, nekuita zvakanaka. Wedzerai furawa neiii yolks ku puree, uye mushure mekusanganisa kutanga kuumba gnocchi. Izvo zvinonyanya kukodzera kuvhara bhuni muchikwereti chakareba uye kucheka kuva zvikamu zvinenge masendimita masendimita yakafara. Mushure mekubika kubika kwemaTitatoni gnocchi mumvura yakawanda yekubiira uye yakanyorova.
Recipe ye mbatata gnocchi nechesi
Dhiversify the basic three components can be anything, anything. MaItaly ivo pachavo vanoda chaizvo kuwedzera muvhenganisi wezembatanidzwa mishonga yakakoswa, mizambiringa yakasviwa uye cheese. Takasarudza pakusarudzwa kwekupedzisira, kusarudza parmesan, asi chero chese rakapinza inogona kunge yakatsiva iyo.
Zvisungo:
- mbatata - 1,3 kg;
- upfu - 245 g;
- evha - 1 pande;
- grated Parmesan - 65 g.
Kugadzirira
Usati wagadzira mbatakiti gnocchi, mbatata tubers ubike muunifomu, uchiyeuchidza mvura neine huni yakanaka yemunyu. Apo iyo tubers inonyorera, asi ichiri kuramba yakanyorova pakati, ivaiwisire nekafu, ezvo ubatane neupfu, mazai nemwaka. Dzorerai musanganiswa wezvigadzirwa ne grated cheese, uye mushure mekunge musanganiswa zvakanyatsogadzirwa, gadzirai bundu rembatata muchiganda uye muparadzanise muzvikamu. Yakagadzirira gnocchi inogona kudyiwa pakarepo, kana kuti firiwa kuti ishandiswe munguva yemberi.
Mbatata gnocchi uye tomato muto
Sezvo tagara tichishandura mapoka maviri ezvinyorwa zvegnocchi ivo pachavo, tinotendeukira kune mapeji akazara uye nekuita kwavo. Sezvimwe chikamu chekudya ichi, gnocchi ichabatana nemarato mutsutso, chikafu chechiItaly chikafu.
Zvisungo:
- tomato - 2.8 kg;
- garlic meno - 5 pcs;;
- boka re basil greens;
- mafuta omuorivhi - 35 ml;
- akagadzirira gnocchi - 600 g.
Kugadzirira
Gurai matamato muhafu uye nzvimbo panzvimbo yebhaka yekubheka nemeno ejiki, musina kuchenesa tomato kubva muhombodo. Fukisa zvose nemafuta uye nguva neminwe yemunyu, wozobika pa-180 degrees kwehafu yeawa. Isa mushonga we-tomato mu blender, saka tumira iyo yakagadziriswa garlic, yakasimwa basil greens uye inodururira mune imwe mafuta. Whisk zvishandiso pamwe chete kusvikira muto wakafanana unogadzirwa. Isai gnocchi kubika, uye kupisa muto muhomwe. Sakanidza gnocchi yakabikwa nemamota anogira muto uye mushumire. Shandisai mbatata gnocchi mumuchuse pakarepo, yakasaswa nebasil yakasanganiswa neparmesan.
Mbatata gnocchi uye mushroom muto
Pamusana uyu mushonga wemu mushroom zvakanakisisa kushandisa sango rine miti yakasvibirira mushroom, sezvo yakarongeka iri minimalistic uye inongobva pane chaiyo chaiyo mushonga.
Zvisungo:
- mutsva musango mushwa - 320 g;
- akawandisa weprisley parsley;
- garlic - 2 meno;
- kirimu - 65 ml;
- bhotela - 65 g;
- gnocchi - 230 g;
Kugadzirira
Muhuwandu hwehutu hwakanyunguduka, shandisa zvikamu zvegariki uye mushwa. Apo mhepo inotanga kufamba ichibva kune iyo yekupedzisira, inyura mumuchero, wedzera piniki yemunyu uye parsley. Rega muto wekudya, uye wozovhenganisa nehonocchi yakabikwa.