Nzira yekubika hockey from herring - a classic recipe

Iko maonero avanoziva kugadzirira chesschak kubva kunhering maererano netsika yekare, yevaJudha chete veimba. Ngatiratidze zvakare zvakare kutadza kwekufungidzira uku uye gadzirai nyoka iyo, maererano nekuravira kwako, ichapedza dzimwe ndiro dzakafanana mukugadzirwa uye nzira yekubika.

Muchidimbu chayo, forshmak rudzi rweharing paste uye rine zvakawanda zvakasiyana. Nhasi tichataura nezvechikoro chekushandiswa kwechivara ichi, chinosanganisira kuiswa muhutano hwemaapuro kana karoti.

Nzira yekugadzirira zvakakodzera forschak kubva kunhering-yekare yechiJudha

Zvisungo:

• chitunha zvishoma zvishoma munyu saring - 1 pc.;
• apple maduku Antonovskoe - 0,5 pcs;;
• mahwendefa echingwa chena - 1-2 zvidimbu;
• mazai - zvidimbu zviviri;
• onion - 100 g;
• mafuta - 100 g;
• mukaka - 100 ml;
• Munyu - kunwa;
• pasi pasi tsvuku tsvuku - kuravira.

Kugadzirira

Patinenge tichigadzira chekuvhara, tinoisa mazai enyama pamoto, mushure maminitsi gumi, mushure mokubikira, uye mozogeza nemvura inotonhora nekuchenesa. Apo mazai ari kubikwa, tinochenesa herring, tinobvisa chitunha kubva mumusoro uye mumakumbo, tinoshamba mukati mechidziro uye tinoparadzanisa zvipfeko kubva pamapfupa.

Iyo apuro inonyorerwa uye inonongedzwa, uye anonisi kubva peel. Zvimedu zvemuvara wakachena zvinokonzera kwemaminitsi mashomanana mumukaka kuti unyorove. Zvose zvakagadzirirwa zvikamu zvinopwanyika mu blender kana zvakanyanya kutemerwa nebanga. Zvakanaka, kana kusagadzikana kwehukuru hwakagamuchirwa kuchave kusina yunifomu uye kuwirirana kwezvinhu zviduku zviduku zvezvikamu.

Pakupedzisira, wedzera bhotela rakanyorova, pasi pepper uye munyu kune musanganiswa uye ugovhenganisa. Taped forshak tinoisa muhove kana chero imwe dhishi, tinoshongedza nematavi emitsva uye tinogona kushanda.

Forshmack kubva kunhering - chikafu chinowanikwa nemakaroti

Zvisungo:

• chitunha zvishoma zvishoma munyu saring - 1 pc.;
• karoti - 75 g;
• evha - 1 pande;
• mafuta - 100 g;
• mukaka - 100 ml;
• Munyu - kunwa;
• pasi pasi tsvuku tsvuku - kuravira.

Kugadzirira

Kutanga, tinocheka chitunha chehering. Tinozvibvisa kubva pamusoro uye mumakumbo uye tinoparadzanisa zvipfeko kubva pamapfupa. Muchengetedze, birai karoti uye mazai kusvikira zvacho zvakagadzirirwa, uye ipapo kunononoka uye kwakachena. Tinoisa mhete, mazai uye makaroti muhari ye blender uye tinoikuya kune imwe nzvimbo yakasvibiswa puree. Zvadaro wedzisa bhenekeri risati yanyorova, pasi pevhu yakasviba uye kana zvakafanira kuravira munyu, kusveta uye kunogona kushanda.

Forshmack kubva kune herring - classic recipe muOdessa

Zvisungo:

• chitunha zvishoma zvishoma munyu saring - 1 pc.;
• apple antonovskoe - 75 g;
• shallots - 75 g;
• evha - 1 pande;
• juice - 20 ml;
• mafuta - 75 g;
• ginger itsva (kusarudza) - pinch;
• Munyu - kunwa;
• pasi pasi tsvuku tsvuku - kuravira.

Kugadzirira

Sezvakaitwa mumapapiro maviri apfuura ekugadzira wehshmak muOdessa, tinoda "kuwana" zvinyorwa zveharing. Kuti tiite izvi, tinochenesa chitunha, kubvisa musoro, kubvisa mazamu, kucheka mushure uye kuparadzana fillet, kubvisa mapfupa ose. Isu tinowirawo mazai kusvikira takagadzirira, tikaisa mumvura yechando kweminiti, tichenese uye tigoipatsanidza kuva mapuroteni uye yolk. Tinojekesa shallots uye ginger anyanisi, tinochengetedza aporo kubva paganda uye nheyo nembeu, kudhonza muzvikamu zvakasiyana uye nekusasa juisi.

Isu tinosunganidza zvidimbu zvehering, anyezi, apuro, mazai echando uye ginger optionally, kupwanya ne blender, kuwedzera bhenekera (asi kwete kusvibiswa) bhoturu, pasi pasi pepiresi, inwavira munyu uye kusanganiswa. Zviri nani kana nyoka ichigara kwemaawa akawanda mufriji, inopindirwa uye yakasimbiswa. Yakagadzirirwa shishmak yakasimudzwa pazvimedu zvechingwa, zvakanyorwa neaii yolk uye zvakashumirwa.