Nhamba yeAssetian ne cheese - mapeji ezvidzidzo zvakanaka uye zvinogutsa

Kana waita chikafu cheAssetian nechizizi uye uchikoshesa kunakidza kwayo kunoshamisa, iwe unoda kudzokorora kudya zvakare, nguva imwe neimwe uchifarira tara itsva. Mushure mezvose, kusiyana kwekuzadza kwekushongedza kwezvokudya zvinonaka uye chimwe nechimwe chazvo chakakodzera kutarisirwa.

Nzira yekubika sei pie Ossetian?

Mazai eAssetian, mapapiro ayo anowanikwa pasi apa, haagoni kunzi sekudya nyore uye isina kuzvininipisa. Nokuda kwekugadzirisa kwezvinhu zvaunoda unobata ruoko uye unyanzvi, kuitira kuti mugumisiro haufari kwete chete nekunakidza kwakanaka, asiwo nechitarisiko chinofadza.

1. Hundu inopatsanurwa kuva zvikamu zvehukuru hwakadai zvokuti mumwe nomumwe wavo anoiswa mumaoko maviri eanosungwa.
2. Zvikamu zvehupfu zvinotambanudzwa patafura nefurawa kusvikira denderedzwa inowanikwa, pakati pekuzadza kunozopararira.
3. Simudza mitsetse yehave kusvika kumusoro, kubvarura nekudzorera zvakare basa rokusvikira chikafu chakaputika neyunifomu yehupfu uye kuzadza kunoiswa pamwe chete nebasa rose.
4. Nhamba yeAssetian nechesi inoshandiswa nechitsiko ichidzika pasi, kubva pane fomu iri kumusoro pakati pegomba.
5. Kusiyana kwekuzadza kwepesse dzeAssetian uye recipe yekavirisi yehupfu yepamusoro yekugadzirwa kwezvinhu zvinogona kudzidzwa nokuongorora mashoko ari pasi apa.

Dhava yemapees Ossetian - mapeji

Sezvo mutemo, chidimbu chezvipeta zveAssetian chakakanganiswa nemasoni uye chinoshandura mvura uye yakasimba. Kugadziriswa kwechigadziko neupfu hakubvumirwi, uye nyore nyore kuputika, nzvimbo uye zvikamu zvehupfu zvakanyanyiswa neguruva. Apo kukwadza maoko nguva nenguva kunongedza mafuta ezvirimwa, uye ipapo mukanyiwa haunganamati. Kubva pamuedzo wakagamuchirwa inosvika 3 pies weusingareji.

Zvisungo:

• mvura - 1½ makombe;
• mukaka - 1 girazi;
• mafuta ezvirimwa - 3 tbsp. makapu;
• upfu - 5-6 magirazi;
• shuga - 1 tbsp. spoon;
• munyu - 1 teaspoon;
• mbiriso yakaoma - 2 tsp.

Kugadzirira

1. Muhafu yegirazi yemvura inotonhora, shatisa shuga, mbiriso uye 2 tbsp. nendiro dzeupfu.
2. Siyai musanganiswa kwemaminitsi makumi maviri ekupisa, modira mumukaka wakachena nemvura, shandisa munyu nemafuta, mudira muupfu.
3. Ita hupfu hwemaminitsi gumi, famba muhudziro hwekusvika.

Pie Ossetian ne cheese nemishonga - recipe

Iyo inonyanya kuzivikanwa pakati pemiti yemhando iyi ndeye chiAssetian pie ne cheese uye magreens. Mukuzadza, unogona kuwedzera dill, parsley, coriander, basil, mavarai ezvinyoro, kubatanidza zvinonhuwira nemapinashi, sorrel kana caramel. Yechipiri ishanduro yekare yekuzadza dill uye zvinyoro eiii.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Ossetian cheese - 700 g;
• kirimu yakasviba - 150-200 g;
• bhuruu anyanisi - 100 g;
• dill - 100 g;
• mafuta - 100 g.

Kugadzirira

1. Mbiriso inodyiwa yakafukidzwa.
2. Bvisai cheese, bvisai anyanisi uye dill.
3. Tambanudza magidhi nemaoko ako, wedzera kirimu yakasvibirira, cheese.
4. Chikamu chehapfu yakabviswa, ichizadzwa nekuzadzwa uye chakaumbwa kune chimiro chaidiwa, kuedza kugovera masero mukati mekeke yegaly.
5. Pamusoro pepakati pechigadzirwa ichiita gomba duku uye kutumira kurapwa kwemaminitsi makumi maviri muvheni, inopisa kusvika ku2 degrees.
6. Hot Ossetian pie ne cheese iri oiled.

Nhamba yeAssetian ne cheese uye mbatata - recipe

Sezvo wanyatsonzwisisa teknolojia yekugadzira chigadzirwa neshizi nemishonga, unogona kutora nyore nyore purogiramu inotevera. Nhamba yeAssetian nemapatata inoshamisa uye inonwisa uye inonwisa. Nokuti kuzadzwa kwakakodzera kune vakasara mushure mekudya kwekudya kwezuro kwezuro, kana kusungirirwa mune yunifomu, yakakanganiswa uye yakasvikwa kutikukukuka tubers.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Ossetian cheese - 300-400 g;
• kirimu yakasviba - 150 g;
• mbatata - 700 g;
• mafuta - 100 g.

Kugadzirira

1. Gadzira chidimbu, gurai muzvikamu, shingairira.
2. Gorosi yakakanganiswa inosanganiswa nemapatatisi akabikwa akabikwa uye mukiki wakasvibirira mu mbatata yakasvibiswa.
3. Zadzai preform nehadha stuffing, shandisai keke yeAssetian cheese, muibike pamasendimita makumi maviri nemakumi maviri nemashanu, mafuta iyo.

Pie Ossetian nekoko uye cheese - kamukira

Avo vanoremekedza nyama yezvokudya, vachada pie Ossetian nehuku. Kuita kuti zvive nyore kushanda nekuzadzikisa paunenge uchigadzira chigadzirwa, zvinoshandiswa kuti nyama ichinamatira kuburikidza nechigunzva nyama kana kucheka zvakanakisisa, saiii nekiiki. Kwete kunyanyisa mukuzadza kuchava kwemavara.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Ossetian cheese - 300-400 g;
• chicken pulp - 400 g;
• onion - 2 zvidimbu;
• garlic - 2 meno;
• mafuta - 100 g;
• munyu, pepper.

Kugadzirira

1. Gadzira chidimbu.
2. Chop chicken, peeled onion uye garlic yakasanganiswa ne grated cheese, yakagadzirirwa kuvira.
3. Ita pie yeAssetian pamwe nehuku uye chezi, cheka zvishoma pane pakati kubva kumusoro uye nzvimbo kwemaminitsi makumi maviri nemasere muchitsigiri kusvika ku2 degrees oven.

Nyoka ye Ossetian ine sipinashi uye cheese

Nyoka ye Ossetian ine sipinashi inotanga kuva yepakutanga, yakaisvonaka uye inoshamisa inonakidza. Uye kunyange kana iwe usina rudo rwakakosha rwechirimwa ichi, sarudzo yekuishandisa sekuzadza ichiri kukosha kuedza. Mukubatana nekizi uye zvinyoro eiii, sipinashi nenzira itsva inoratidzira kurara kwayo, ichiita kuti chigadzirwa chive chikafu chinogadzirwa.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Ossetian cheese - 300-400 g;
• sipinashi - 400 g;
• anyanisi - 1 bundle;
• dill - 1 bunch;
• mafuta - 100 g.

Kugadzirira

1. Hundu inoparadzaniswa kuva zvikamu, zvakakoswa.
2. Sipinachi yakanyoroveswa nemvura inopisa, zvishoma zvakakanganiswa uye kuchekwa.
3. Sakanisa hutema hwakawanda nemaonikisi akachekwa, dill uye grated cheese.
4. Zadzai bundu rinoputika, shandisai pie yaOssetian, gadzirai madhigirii makumi maviri nemakumi maviri nemashanu, gadzira mafuta.

Nhamba yeAssetian neAdyghe cheese - recipe

Chinhu chiduku chisina kunaka ndicho chiAssetian pie neAdyghe cheese, iyo inowanzobatanidzwa nekese uye itsva herbs. Kuzadza iyo iine junier, izere nekisiki yakasviba, yakashamba yogurt, yogurt kana kuwedzera yakagadzirwa sipinashi itsva. Kana uchida, kuzadza kunogona kuenzaniswa nemwaka wekutora kwako.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Adyghe cheese uye cheese - 400 g;
• onion green, dill uye parsley - 1 bhuru;
• mafuta - 100 g.

Kugadzirira

1. Yeast dough inobudiswa,
2. Bvisa Adygei cheese uye cheese, funganisa uwandu nemakwenzi ayo akachekwa, ukamu hwakasviba, nguva yekudya.
3. Tinoshongedza pie yeAssetian neAdyghe cheese, kubika kusvikira tsvuku pamasendigiri 200, gadzira mafuta.

Nhamba yeAssetian neCottage cheese uye cheese

Nhamba yeAssetian ne cottage cheese uye chessetian cheese , yakagadzirirwa maererano neyakagadziriswa inotevera, ichagutsa zvido zvevatevedzeri vezvakasiyana-siyana zvinokwana zvizere. Muchiitiko ichi, kuzadzwa kunowedzerwa nemazai ehuku, dill uye parsley miriwo, ruvara rweeiii uye chekisi yakaoma.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• Ossetian cheese - 200 g;
• cottage cheese uye dorosi - 200 g;
• mazai - 2-3 pcs;;
• tema eiii - 1 bunch;
• dill uye parsley - 1 bunch;
• mafuta - 100 g.

Kugadzirira

1. Iyo mukisi inosanganiswa uye mushure mokunge uchapupu hwave hwakakamurwa kuva zvikamu.
2. Vanosvina marudzi maviri echechi, kuwedzera cottage cheese, magidhi, kusanganisa.
3. Zadzai mazai akavharidzirwa nokuzadza, kupa chimiro chaunoda, kubika pa 200 degrees uye kunatsa nemafuta.

Osetian pie ne brynza - recipe

Nhamba yeAssetian ine brynza nemidhinha inozivikanwa nokuda kwekunakidza kwayo maitiro. Kunyangwe kushamwaridzana kwakashata kwakadaro kwezvinhu, semuenzaniso uyu, inopa chigumisiro chakanaka. Zvisinei, kana zvichidiwa, tora inogona kuitwa kunyange yakagadzikana nekuwedzera pakuzadzwa kweBulgarian pepper, yakasvava tomato kana zvimwe zvigadzirwa.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• brynza - 700 g;
• greens - 2-3 bunches;
• mafuta - 100 g.

Kugadzirira

1. Yakasangana nechingwa, gurai muzvikamu, pfuurira.
2. Vanodonha cheese uye vanovhenganisa nemashira akachekwa.
3. Zadzai bundu rinoputika, kuvekesa keke, kubika pamasendimita makumi maviri nemaminitsi makumi maviri nemashanu, kupisa nekaneta.

Pie Ossetian ne suluguni - recipe

Nhamba yeAssetian nechesi - ruzivo rwakasiyana uye ruzhinji. Mukuwedzera kune zvakasiyana-siyana zvinoratidzwa pamusoro apa, suluguni inogona kushandiswawo kugadzirira kuzadza, kuwedzera nemashizha ezvinyoro, dill uye mbatata yakabikwa yakasvibiswa kune imwe nyika yemapatata yakasvibiswa. Seroti yakasvibira muyakiresi inogona kuchinjwa ne yoghurt yega yega kana yega yogurt.

Zvisungo:

• hlama yeApies Ossetian - 1 chikamu;
• suluguni - 300 g;
• mbatata yakasviba - 300 g;
• bhuruu anyanisi uye dill - 100 g;
• kirimu yakasviba - 150 g;
• mafuta - 100 g.

Kugadzirira

1. Vanoita chidimbu, vachipa iyo kuenda, vachichiparadzanisa muzvikamu, zviputire kunze.
2. Sakanidza grated suluguni nemapatata yakasviba, miriwo yakasviwa uye ukisi hwakasviba, nguva.
3. Ipiyo inogadzirwa kubva pahupfu uye inogadzika, kubika kusvika yatsvuku pa2 degrees.