Tomato muchiKorea - chikafu chinonaka uye chinonaka, chinowanzogadzirwa munguva yezhizha. Mune nguva ino yegore, nehuwandu hwemiriwo mutsva, ndiro inoshandiswa kuva yakanakisisa, inonhuhwirira uye inowanikwa mune zvemari, inofanirwa nevakadzi vakawanda veimba. Kune zvakawanda mapeji ekubika, uye mamwe acho anowanikwa pasi apa.
How to cook tomatoes in Korean?
Tomato muKorea ndiyo nzira yakanakisisa yakanakisisa iyo iwe unogona kungokurumidza uye kushingairira kushandira kudya kunonaka kune tafura. Nokuda kwekushandiswa kunoda tomato, magini, zvinonhuwira uye zvinotapira uye muto marinade wewaini, shuga nemafuta emichero. Chimwe chinhu chinonaka chinopa karoti yakasarudzwa, iyo inowedzera kuwedzera kuAsia salads.
Zvisungo:
- tomato - 900 g;
- karoti - 1 piece;
- pepper - 1 chikamu;
- a clove of garlic - 5 pcs;;
- boka reparsley;
- vhiniga - 80 ml;
- shuga - 40 g;
- mafuta - 60 ml;
- masitadhi - 10 g.
Kugadzirira
- Pepper, garlic, vhiniga, shuga, boroti uye masardard whisk mu blender.
- Wedzera parsley.
- Carrot chop on a grater.
- Durai tomate uye gadzirai mapira.
- Isa marinade uye makaroti.
- Ivhara chifukidzo uye uiise pasi mufiriji.
- Matamate anonaka anobika muKorea kwemaawa masere.
Kurumidza tomate muKorea style - recipe
Tomato muKorea zvokudya zvinokurumidza zvichakuponesa kubva pakamira mukicheni muchitonho chezhizha. Iyo ndiro ichasvibiswa mumaawa matanhatu. Zvakakosha kudira zvinonhuwira zvipfeko zvetamate uye kutumira muchando pane imwe nguva yakatarwa. Iyo kamukira yakakodzera nokuti miriwo haifaniri kuiswa mumatanda, izvo zvinoponesa nguva.
Zvisungo:
- tomato - 800 g;
- coriander - 50 g;
- garlic head - 1 piece;
- pepper - 1 chikamu;
- mafuta - 50 g;
- vhiniga - 40 ml;
- shuga - 25 g;
- munyu - 5 g;
- Paprika - 5 g.
Kugadzirira
- Tora tomate muzvidimbu.
- Whisk zvakasara zvinoshandiswa mu blender.
- Wedzera cilantro.
- Dururirai tomate kupfeka.
- Tomate inotsvaga muKorea yakanatswa maawa matanhatu.
Tsvuku tsvuku muKorea
Tomato muKorea - kamukira inobvumira kushandiswa kwemhando dzakasiyana dzematata. Tsvuku tsvuku ine ganda rakanyorova uye yakakura maspp, uye naizvozvo ndiyo yakakodzera kuti idye. Paunenge uchibika, usaita marinade akawanda. Chinhu chikuru ndechokuti uchengetedze huwandu uye usapfukidze nezvinonhuwira kuitira kuchengetedza kunakirwa kwepanyama uye kunhuwirira kwemiriwo.
Zvisungo:
- tomato - 900 g;
- pepper inotapira - 1 pande;
- garlic head - 1 piece;
- vhiniga - 45 ml;
- mafuta - 40 ml;
- shuga - 45 g.
Kugadzirira
- Tomate, pepper uye garlic.
- Whisk bhotela newainiki uye shuga.
- Wedzera marinade kune miriwo.
- Gadzirai tomato muKorea kwemaawa 8.
Green tomato muKorea - chikafu chinonaka kwazvo
Korean tomato inogona kudiwa kunyange ne fastidious gourmets. Utamatisi ane chimiro chakakomba, chinotapira kuvira, izvo zvakakosha kune ndiro dzakapinza. Ruvara rwavo runokonzerwa ne oxalic acid, iyo inobatsira zvikuru mumuviri. Kuva nemafanana akafanana, tomato tora nyoka shoma kuti ive chinhu chinobatsira.
Zvisungo:
- tema tate - 900 g;
- karoti - 1 piece;
- pepper - 1 chikamu;
- a clove of garlic - 2 zvidimbu;
- chili pepper - 1/2 pcs;;
- shuga - 50 g;
- vhiniga - 40 ml;
- munyu - 10 g;
- mafuta - 120 ml.
Kugadzirira
- Tomato, karoti uye pepper.
- Wedzera munyu, shuga, vhiniga, batare, garlic uye chili.
- Siyai matamatisi mumagetsi muKorea kwamaawa masere mufiriji.
Cherry tomato muKorea
Tomate yakabatanidzwa mune sleeve muKorea ndeyese yezvokudya. Kuvonga fomu duku, tomato haafaniri kutemwa, anokurumidzirwa kuiswa marinade, vanochengetedza maitiro akanaka uye kutora. Nzira yakanaka yekubika mukati mejasi inokubvumira kuti usashandise ndiro, iyo inofanirwa kune picnic kana kunze kweguta.
Zvisungo:
- cherry tate - 800 g;
- soy sauce - 40 ml;
- mafuta - 20 ml;
- waini yewaini - 50 ml;
- shuga - 40 g;
- boka reparsley.
Kugadzirira
- Durai tomate mutsva uye muise mumushonga.
- Wedzera magidhi, vhiniga, mafuta, shuga uye muto.
- Isai sleeve uye muizunungure.
- Tomato muKorea inononoka kwemaawa mashanu.
Tomato muKorea muhomwe yacho
Mutsva nyanya muKorea mumapurasi - chimiro chakanakisisa chezvokudya, kubva pachirimwa chachangobva kukohwa, chinokosha zvikuru munguva yezhizha. Iyo ndiro iri nyore kwazvo kugadzirira: mutsva yakachena, garlic nemishonga inodonhedzwa zvakananga muhomwe, shuga, vhiniga uye bhotela zvinowedzerwa pairi. Iyo purasitiki yakabatanidzwa, inogwedezwa uye inotumirwa kunotonhora kwemaawa matanhatu.
Zvisungo:
- tomato - 5 pcs;;
- a clove of garlic - 3 zvidimbu;
- hot pepper - 1/2 pcs;;
- dill - maoko;
- vhiniga - 20 ml;
- shuga - 10 g;
- mafuta - 40 ml.
Kugadzirira
- Tora tomate uye uise muhomwe.
- Wedzera zvimwe zvakasara.
- Package tie, shake and cool for 6 hours.
Zvinovhunga Tomato muKorea
Tomato muchiKorea - nokukurumidza, zvinonaka uye zvakanyanya kwazvo - vatevedzeri vekuAsia zvokudya vari kumirira iyi appetizer kubva kunyoka. Mutsara wevha ndiro inonyatsochinja, saka unogona kushandisa zvakachengetwa zvakadaro segariki uye pepper inorwadza. Iyo yekupedzisira ndiyo yakanakisisa yekudya uye ine mavitamini akawanda, zvichiita kuti nyoka irege kupisa chete, asi inobatsirawo.
Zvisungo:
- tomato - 500 g;
- karoti - 1 piece;
- a clove of garlic - 6 pcs;;
- pepper inorwadza - 1 chikamu;
- cilantro - handful;
- soy sauce - 40 ml;
- mafuta - 50 ml;
- vhiniga - 20 ml;
- shuga - 20 g.
Kugadzirira
- Dura tomate muzvidimbu, karoti ane micheka yakaonda.
- Isa muzvikamu mune chirongo.
- Geza pepper, cilantro, garlic, muto, borosi, shuga uye vhiniga mu blender.
- Dururira miriwo ine marinade uye chill kwamaawa 8.
Recipe tomato muKorea kwechando
Tomato muKorea nokuda kwechando - ichava rubatsiro rwakanaka munguva yechando. Kunakidza kunakidza kunogadzirisa zvinogadzirwa zvemaitiro, kuwedzera kuchena kwezhizha uye kunhuhwirira. Iyo mutsara yakajeka zvikuru uye yakasiyana neyekugadzira kanji, sezvo yakagadzirirwa pamusana pemvura inotonhora marinade. Yakagadzirirwa tomate inofanira kuchengetwa mufiriji.
Zvisungo:
- tema tate - 800 g;
- pepper - 2 zvidimbu;
- mvura 250 ml;
- mafuta - 120 ml;
- vhiniga - 100 ml;
- shuga - 100 g;
- a clove of garlic - 5 pcs;;
- munyu - 20 g.
Kugadzirira
- Itai zvidimbu zvemasamatisi uye pepper.
- Dissolve shuga nemunyu mumvura.
- Wedzerai vhiniga uye mafuta.
- Zadzai miriwo inotonhora marinade.
- Pickled tomato muKorea inofanira kuchengetwa mufiriji.