Sezvakadai, iyo yakagadziriswa munyuji yeGeorgia, hongu, kwete, asi halophyte muGeorgia ndiyo nzira yeSoviet cuisine, iyo inotonga nzvimbo dzekushanyira munzvimbo dzekupedzisira kwezana remakore rechi20. Neka classic solyanka, kududzirwa kweGeorgia kunobata zvishoma, kunze kwekuda kuve kwechimiro chechimiro, kubva pane icho chikafu chainzi "spike" mune mamwe maguta eGeorgia, somuenzaniso, Tbilisi.
Nzira yekuita solyanka muchiGeorgia, tichazonzwisisa nyaya ino.
Recipe yewaya chaiwo weGeorgian saltwort
Zvokudya zveGeorgia zvakakurumbira nokuda kwezvinonhuwira zvayo, solyanka haisi iyo, isu tiri kukurumidzira kugovana chikafu chekare.
Zvisungo:
- Nzombe - 500 g;
- anyanisi - 3 pcs;;
- Makunguke akavezwa - 1-2 zvidimbu;
- tomato paste - 4 tbsp. makapu;
- garlic - 2 cloves;
- coriander (pasi) - 1 tbsp. spoon;
- coriander, parsley - 1 bunch;
- hops-suneli - 1 teaspoon;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Tinotora chimedu chechipfuwo, kunyanya pamapfupa, uye kuchiisa mumvura inotonhorera, kubika pamusana unopisa kusvikira ichibika, ndokuderedza kupisa uye kubvisa nguva yakawanda yakaputika. Muto nenyama zvichagadzirirwa kwemaawa anenge 1.5-2.
Apo muto uri kubikwa, ngatitarise mimwe miriwo: chekaiiiiiii muhafu yezvindori uye regai iite zvinyorove mumafuta emichero. Wedzerai tomato paste, kuenzanisa chikamu chayo zvichienderana nekuzadza. Kueii isu tinotumira makucheka akachekwa nenyama, tinodururira muto wose kuitira kuti tifukidze zviri mukati payo. Isai nyama kwemaminitsi makumi matatu, maminitsi mashanu musati mava kugadzirira, kuwedzera zvose zvinonhuwira, miori yakasvikwa uye garlic.
Nokuti kudyisa munyama solianku muGeorgia kunowanzoisa zviyo zvekudya. Inofanirwa kubikwa kusvikira yabika uye yakawedzerwa kudiro maminitsi gumi tisati tabika.
Kugadzira hodgepodge kunogona kunge kuwedzerwa mvura, uye kudya nechingwa, kana kuti kumusoro pamusoro pemukaka kuitira kuti nyama irege kufukidzwa, iyo iyo iyo iyo inotarisa yakaita sechando.
Recipe yekugadzirira nyama yakagadzirwa nemunyu muGeorgian style
Zvisungo:
- gwayana - 400 g;
- Nzombe - 400 g;
- anyanisi - 3 pcs;;
- tomato paste - 4 tbsp. makapu;
- pomegranate juice - 2 tbsp. makapu;
- waini yakachena (yakaoma) - hafu yemakore;
- makomikati akavezwa - 3-4 zvidimbu;
- garlic - 3 cloves;
- coriander - 1 bunch;
- hops-suneli - 1 tbsp. spoon;
- tsvuku tsvuku (pasi), munyu - kuvira;
- mafuta ezvirimwa - kwekutsvaira;
- miorivhi - nokuda kwekushongedza.
Kugadzirira
Tinotanga kugadzirira chikwata chenyika yeGeorgia chekasa yemunyu kubva mumuchu: gwayana uye nenyuchi uye kuitumira iyo kubika, tichiyeuka kubvisa yakaumbwa froth kubva pamusoro pemukaka wenyama.
Anyanisi akacheka mumakumbo uye fry mumafuta emichero kusvikira ndarama, wobva wawedzera tomato (kana kuti tomate mumuchero waro), zvigunwe zvakakanyiwa, unogona kukanda kijiko chepacers. Pakupedzisira, maorivhi omucheka uye garlic yakapwanyika anotumirwa pani. Dzai miriwo nemusi wepomegranate uye waini yakaoma, isa pasi pechifukidzo kwemaminitsi gumi nemashanu, musingakanganisi kuwedzera zvinonhuwira zvose.
Nyama yakabikwa inogara yakarongedzwa uye inodzokera kune muto, imomo tinoisawo miriwo mukoko wekatori,
Solyanku muchiGeorgia inogona kugadzirirwa munzvimbo yakawanda, nokuti nyama iyi inotanga kucheka, mushure mokunge yakaiswa mumhepo yakawanda uye ichidira mvura, tinoisa "Kuchenesa" mamiriro ezvinhu uye kumirira chiratidzo chekurira. Mushonga wakagadzirwa unodururirwa mune imwe nyama yakasara, inyama inosara kuti itonhorere.
Onion yakave yakagurwa uye yakabikwa mumafuta emiriwo mu "Frying" mamiriro, kana kuti "Kubika", wedzera zvimwe zvigadzirwa zvakafanana zvakarondedzerwa mumutsara wekare. Isu tinowedzera waini, jisi uye mapegi maviri emagetsi, isa "Kuchenesa" mamiriro ekutsvaga nguva. Maminitsi gumi vasati vapera kubika, tinoisa nyama nemiriwo muhari ye multivark, nguva iyo kuti inwe.