Isu tose tinoziva uye tinoda kudya yakadaro yeku Uzbek kana manti. Nenzira, ivo vakagadzirirwa nechingwa chine nyama, iyo gwayana neeiii. Tinokurudzira kuti iwe urege kubva pane zvaunogara uye maitiro kuburikidza nekugadzirira nokukurumidza uye kunakidza, mvura yakawanda yomuti manti, mapeji ayo anowanikwa pasi apa. Mukuwedzera, iyo pungu inobatsira uye yakazara mavitamini akawanda, iyo inoramba iripo munguva yechando.
Homemade Pumpkins nePumpkin
Zvisungo:
Kuedza:
- upfu - 750 g;
- mvura 250 ml;
- munyu - imwe piniki.
Kuzadza:
- dzungu - 450-500 g;
- onion - 450 g;
- Nzombe yemafuta - 120 g;
- munyu - 1,5 h kapu;
- pepper - 0,5 tsp.
Kugadzirira
Kana iwe usingazivi nzira yekuita manti nerungu, usatsamwa, tichabika pamwechete.
Chokutanga pane zvose, tinogadzira mukanyiwa: tsvina furawa, uiunganidze ne-slide, ita bhero mukati maro, udira mvura inodziya mukati maro uye uwedzere munyu. Isu tinodonha hupfu hwemhete nemunguva, iyo inofanira kuve yakareba, asi inonyorera uye yakasununguka. Kuifukidza nejira rakasviba, tinoiisa parutivi.
Nguruve kuzadza manti, inofanira kuva neanai eiii, ipapo ichava yakasviba. Anyanisi, mafuta enyama nenzara, akacheka mudiki kwete madiki. Nyaya yose nemunyu uye pepper, fonganisa zvakanaka.
Iyo mukisi yakanyura zvakare uye yakakungirwa mujasi, iyo inodonhedzwa mumakwikwi. Sungai mukanyiwa kuitira kuti mukati memukanyi uwedzere, uye mitsetse yacho inonda. Pakati tinoisa zvakawanda zvekugadzirisa uye kubvarura mitsetse yakaita sevhopupepe, ezvo taubatanidza zvakare pamwe chete - tinowana jasi. Tinodurura mvura mumvura, tiisa jasi pamusarava, watinoisa mafuta, kuitira kuti vasanamatira. Kuti udye ndiro iyi unoda kupisa, saka pashure pemaminitsi 45, gadzirira kudya.
Manty ane pungu uye anodya nyama
Zvisungo:
Kuedza:
- upfu - magirasi mashanu;
- egg chicken - 1 chikamu;
- mvura - 1.5 makapu;
- munyu - 2 pinch.
Kuzadza:
- dzungu - 500-550 g;
- onion - 4-6 zvidimbu;
- forcemeat (nyuchi) - 450 g;
- bhotela - 180 g;
- munyu, pepper - kuravira.
Kugadzirira
Mukapu huru yakadzika, kurovai mazai neforikisi nemunyu yakawedzerwa nekudururira hupfu hwakatsetseka. Rastervev mazai muupfu, inai mukati muno mvura inodziya uye sanganidzai mukaka mabi.
Dzungu, bhotela neonikisi zvakanyatsogurwa mumakumbo, kuwedzera kwavari nyama yakakodzwa uye kusanganisa zvose. Solim, pepper chizadza kuvira uye kusanganisa zvakare.
Bvisa pfupa isina kuviriswa kwazvo uye ucheke muzvikwereti, pane imwe 9 ne 9 centimita. Paridza kuputika kunoputika mukati mezvingwa zvehupfu uye ugadzire jasi, iyo yakakunakira iwe.
Kugadzirira mhepo kana mantyshnitsu, kudira mvura mukati mayo nekugadzira chidimbu nemafuta egorosi. Isa zvishongo pamagrilles ewaini uye uzvigadzire, uchiisa nguva ye maminitsi makumi mashanu.
Manti yakagadzirwa nemakungu uye nyama yakadyiwa, unogona kushumira pamba ukamu hwakasviba.
Wakasviba Manty ane Pumpkin
Menzi akaremara akadaro ane zita-khanamu.
Zvisungo:
Kuedza:
- mvura - 1 girazi;
- upfu - 750-800 g;
- evha - 1 pande;
- munyu - 1 teaspoon.
Kuzadza:
- dzungu - 650-700 g;
- anyanisi - 400 g;
- nguva (hops-suneli) - 1 pinch;
- mafuta - 120 g;
- munyu - kuravira.
Kugadzirira
Uine hupfu kupeta, ngatigadzirei bundu. Wedzerai egg inoputirwa nomunyu uye girazi remvura inopisa mukati maro. Isu tinodonha hupfu hwehupfeko kusvikira yakasununguka uye inogumira.
Iye zvino tichagadzirira kuzadza. Kuti uite izvi, zvakanakira kuvhara utungu, bhotela uye anonisi. Wedzera kwavari nguva yekucheka (hops-suneli), munyu kune marashiro enyu uye musanganise zvakanaka, kuitira kuti zvinhu zvose zviputswe mumusanganiswa wose.
Uye ikozvino inofadza uye inofadza, nokuti haufaniri kuita mhepo yakareba uye inotyisa inogadzira! Isu tinongotora bundu redu uye tinowirirana naro mukacheka.
Iparidzira pairi kuzadza kunonaka kwepungu, kugoverana zvakafanana munzvimbo yacho yose. Kubva pamucheto mumwe wehupfu, tinotora mitsetse yaro uye tinotanga kuvhiringidza pamwe chete nokuzadzwa, nenzira yepumburu.
Grate mantyshnitsy kana steamer inwisa nemafuta akaonda uye inopararira pamusoro payo mune imwe semicircle, jira rakakura rakasvibirira nerungu. Kudururira mvura, shandura mubiki wewaini, sezvipfeko zvakajairika kwemaminitsi 45-50.
Tinocheka ndiro yakagadzirirwa muzvikamu, izvo zvinogona kutambiswa neparsley. Mune imwe mudziyo tinoshumira kirimu yakasviba.