Manti - kudya kunowanzoonekwa pakati pevanhu veCentral Asia. Kukura kwemupfeko ndeye 3-4 dzimwe nguva zvinowanzoitirwa isu pelmeni . Asi musiyano haisi izvo chete izvi. Kuputika kwemajasi kunotorwa nemutton uye kwete kutaridzirwa kuburikidza negruki ye nyama, asi yakasarudzwa noruoko. Mukuwedzera kune nyama muzadziro kazhinji inenge yakabikwa peaiti yakabikwa, fresh cut greens (nettle, alfalfa). Iyo midzi inotanga kuvharwa, uye iyo yakabikwa mumafuta emiriwo. Iyo mukisi inoshandiswa itsva, kazhinji inosanganisira mvura chete uye upfu. Gadzirira manti kwete mubhodhi remvura inodziya, asi pane motokari mune imwe yakasvibirira yezinga, iyo mvura iri pasi pacho.
Ichokwadi kuti izvi zvose zvinoreva nzira yekugadzira. Vakawanda vemadzimai mune dzimwe nyika vakashandura ndiro iyi zvichienderana nezvakange zviripo. Panzvimbo ye mutton mince, nyuchi, nyama yenguruve, turkey, huku kana kuti yakavhenganiswa mumakwikwi akasiyana-siyana anoshandiswa. Sezvokuwedzerwa ndiwo mimwe miriwo yemiriwo uye magindu. Uye pakubika, mhepo inotyisa kana kuti mhirizhonga nehurumende yakafanana yakagadzirirwa. Zvisati zvisizvo zvakasiyana uye nzira dzekugadzira bundu. Nhasi tatozora mapepa anozivikanwa kupfuura mamwe ose emucherechedzo wemukati muUzbek. Zvigadzirwa zvekudiwa izvi zvakanyanya nyore.
Verenga uye uone kuti ungaita sei bundu remanti.
Manty poda - kubika recipe
Zvisungo:
- hupfu hwegorosi - 1 kg;
- mazai ehuku - 2 zvidimbu;
- mafuta omuorivhi - 40 ml;
- mvura 400 ml;
- munyu - 1 tbsp. spoon.
Kugadzirira
Isu tinotora ndiro yakadzika uye tinosvina furasi imomo, tichiigutisa ne oxygen. Mumakomo akaumbwa tinoita kuwedzera. Tinopinda mairi mairi mazai. Sakanisa mvura nemunyu uye maorivhi. Mvura yeiyo muedzo inoda kutonhora. Kana iwe uine huniya, gara pamberi pefiriji. Tanga kunyura zvishoma nezvishoma mumvura uye simbisa nehupuni. Ipapo uise kiyo ugofugama hupfu nemaoko ako. Bvisa chimedu chemafirimu ezvokudya, uise hupfu pairi uye uuputire. Siya kurara pasi. Kuchenesa munzvimbo inotonhorera kana kunotonhora haisi kudikanwa, zvakakwana zvekugara kwekushisa. Mushure memaminitsi makumi matatu munogona kuwana mukanyiwa nekubika manti kubva mairi.
Gadzira poda ye manti
Zvisungo:
- mvura 250 ml;
- upfu - 500 g;
- munyu - chetatu chepuni;
- Mafuta eWarflower - 20 ml.
Vatendi vechokwadi vanoziva kuti kuenzanisa zvigadzirwa zvemuedzo hazvina musoro. Mvura ine unhu hwakasiyana, imwe yakasiyana ye gluten. Ichi chikamu chinoenderana nemhando dzakasiyana-siyana chete. Inonyanya kukoshesa ndiyo nzvimbo yekukura kwegorosi, nzira yekuchengetedza uye kunyange ... mafungiro evabiki! Iyo yekupedzisira, yega, inofara, asi ichiri kuitika uye unyanzvi hwokugadzirira huripo. Iyo inofanira kuve yakanzwika, inonzwisisika, ipapo zvigadzirwa zvose kubva kwairi zvichave zvakanakisisa.
Saka, tora upfu uhuputire mumudziyo kana mupurasitiki wakadzika. Nokuda kweizvi tinoshandisa sieve ine mabowo maduku. Bvisa munyu mumvura, wedzera mafuta uye funganya. Dururirai mvura iyi muupfu uye mudonhe hupfu. Tinozvimutsira uye tichizvirova pamusoro petafura. Saka tinodzokorora kazhinji. Nokuda kweiyo nzira, mukanyiwa uchava plastiki. Isu tinoipfugama neruoko, tichiumba keke. Tinovhara keke rakapetwa mumutambo. Tinoiisa mumudziyo, tiifukidze nevharagi yechipfu uye tisiye. Half awa imwe yakakwana kuti muedzo uve wakakwana pakuita manti.
Manty - classic recipe
Zvisungo:
- mvura - 1 girazi;
- upfu - 2.5 magirazi;
- munyu - chetatu che spoonful.
Kugadzirira
Tinotonhora mvura mufiriji. Dururirai munyu mukati maro uye tanga kuwedzera furawa paunenge uchitsemura. Ita zvinhu zvose nepuniko, uye zvino ramba uchipfugama neruoko. Mesem kwenguva yakareba, kuitira kuti mukanyiwa uwane oxygen uye wakava sekunatsika sezvinobvira - ichi chinhu chinonyanya kukosha. Zvino isa bundu muhodhi, uifukidze nemucheka mutsvuku uye "ukanganwe" pamusoro payo - inofanira kurara pasi kwemaminitsi makumi matatu, kuitira kuti gluten idzime. Mushure meizvi, rambai muchiumbwa chemunhu. Zvinogona kuitwa nenyama nemujenya weeii kana miriwo.