Ichokwadi ChiGeorgia chichahika ndiyo yakakoswa yakakwana yemunyu, zvinonhuwira nemishonga inogona kusimbisa palette ye nyama ipi neipi. Mukuwedzera pakushandisa zvakananga seuuce, anhika achika achahika anogona kuita sechimbichimbi uye chinonaka che marinade, chinogona kugadzirirwa nyore nyore kushandiswa munguva yemberi. Nezvimwe mapeji eGeorgian Adzhika tichataurazve.
A real Georgian izhika is recipe
Nzira yepakutanga yeAdjika haisi yakagadzirirwa mwoyo wakaora mwoyo kana kutambura nezvinetso zvekudya, sezvo yakagadzirwa pepisi inopisa, yakawedzerwa nehuwandu hwegarisi uye munyu, pane mugove weshumba. Chengetedza mafuta akadaro anogona kunyangwe pasina kuwedzera kwekuita sendiri yegiyo: yakapararira pamakani akachena, akadururira mutsara wakaoma wemafuta uye inobva muchitonhorera kusvikira ichidikanwa.
Zvisungo:
- hot chili - 980 g;
- garlic meno - 90 g;
- vhiniga - 35 ml;
- zvishoma zve coriander yakasvibirira;
- tsvuku tsvuku tsvuku - 440 g;
- pasi coriander - 1 teaspoon;
- gungwa munyu - 235 g.
Kugadzirira
Mazuva matatu kusati kwagadzirirwa, pepper inofanira kuiswa pazuva uye kusiya zvishoma. Mushure mechinguva, tsvina mapodhi kubva pamakwenzi ekubvisa uye bvisa mbeu dzose, musingakwanisi kukanganwa kuchengetedza maoko enyu nemagetsi ejubheri. Masvingo ezvibereko zvakakanganiswa zvinongororwa pamwe chete ne pepper inotapira ndokutumira kune ndiro ye blender. Zvino isai peeled chives of garlic, wedzera coriander, munyu uye mutsara wakanaka we cilantro. Dururira muvhiniga uye shandura zvinhu zvose mugruel. Nzira yakadaro inogona kuitwa kuburikidza nemubatsiri wegelender, kana munhu, kana iwe une simba nekushivirira.
Georgian izhika nemiti yechando - kamukira
Zvisungo:
- hot pepper - 510 g;
- garlic - 5-6 heads;
- walnuts - 120 g;
- coriander yegirini - 340 g;
- coriander pasi - 1 teaspoon;
- gungwa munyu - 35 g.
Kugadzirira
Kupfekedza mabheti emabhanhire, bvisa peperi inowedzera uye bvisa mbeu dzose. Muchero masvingo anoiswa muhari ye blender, kuwedzera mazino ega, akaomeswa uye akanyatsorongedzwa walnuts, pamwe nemiriwo uye coriander nemunyu. Geda zvinhu zvose muchiganda.
Ridzai makani emabhendi nemvura ine mvura inopisa uye muparidze sauce inopisa pamusoro pavo. Dhavhaza adjika nemafuta emiriwo pamakiromita makumi mana, uye gadzirai zvirongo uye muzvichengete munzvimbo inotonhorera.
Zvakanyanya chiGeorgian zvichahika nemamatoke - kamukira
Kuwedzera tatei kumichero yemagariro hakubvumirwi, zvisinei, kana iwe uchida kuita sauce nekunaka kwakanaka, zvino sarudzo iyi ichave yakanaka.
Zvisungo:
- tomato - 980 g;
- garlic cloves - 12-15 pcs;;
- pepper inopisa 420 g;
- pepper inotapira - 220 g;
- munyu - 15 g.
Kugadzirira
Gadzira pepper inotapira uye tomato kubva pambeu, uye gadzira maruva emichero munzira ipi zvayo yakanaka, pamwe chete nehuputi yakatsva uye garlic. Wedzera munyu kune mishonga yemiti uye uidururire mumudziyo mukuru. Siya iyo yakashandurwa kuti idzungirire kwemazuva 4-5, ichikurudzira zuva rega roga kuti utaure gasi. Tambanudza muto mutsva pamusoro pemiti, uvhare nehupamhi hwemafuta uye nechitoro, chakafukidzirwa nechifukidzo, pasi pemamiriro ose ekushisa.
Green Georgian Adjika - mutsara
Zvisungo:
- tsvuku tsvuku (inotapira) - 440 g;
- tsvuku tsvuku (zvinonhuwira) - 25 g;
- garlic - 7-8 meno;
- Mazhuti maziso - 30 g;
- magira e basil, cilantro, dill - a handful;
- vhiniga - 10 ml;
- hops-suneli - pinch.
Kugadzirira
Mushure mokuchenesa marudzi ose epepuru, geda masvingo echibereko, achiapfuura kuburikidza ne-grinder nyama. Kune chidipi pepper uwedzere garlic yakakanyiwa garlic, yakasvikwa herbs, marimu akaiswa mumucheka, vhiniga uye hops-suneli nemunyu. Dzokorora zvose zvinoshandiswa pamwe chete uye udururire izhikahika pamusoro pemudziyo wakachena. Mazuva mashomanana ungaedza muto.