Edza izvi zvisinganzwisisiki zvinotapira soup gazpacho, uye tichakuudza kuti ungaibika sei zvakanaka uye inonaka.
Cold, tomato soup gazpacho - chidzidzo chekare chekubika
Zvisungo:
- Tomate yakachena - 650 g;
- ChiBulgaria pepper (yakakura) - 2 pcs;;
- anyanisi - 2 pcs;;
- vechidiki makomkoro - 2 pcs;;
- tomato juice - 400 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- coriander itsva - 0.5 beam;
- garlic - 2 meno;
- tsvuku tsvuku tsvuku - 1/3 tsp;
- tafura yewaini - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Tomati inomiririrwa mumvura inenge ichibika uye maminitsi maviri chete e blanching. Kanda chibereko mumvura yakadzika, bvisa mutsvuku uye, uchitora kabana kadiki, tinobvisa kubva pane iyo nzvimbo kubva peduncles. Gadzira pepper inotapira mucheka muzvidimbu uye uiise muhari huru ye blender. Mamwe matamate akadzvinyirirwa mumakumbo, uye mamwe ose akaparadzana kuita zvimedu uye anotumirwa kune pepper. Hafu yekamukichi ediki uye anyanisi inotemwa mumabhati imwechete semamato uye isu tinozviparidzira kwavari. Mimwe miriwo inenge yakasarudzwa uye pamwe chete nevhavha yegariki, miriwo yekoriandanda, tinoisa mune imwe ndiro ye blender. Izvo zvose zvakanaka tsunga (geda) uye udururire musanganiswa mukati memusero wesimbi, kuburikidza nayo uye oupukuta. Dururirai mumugadziro wakagadzirwa tomato wakagadzirirwa mberi, shandisa zvose kuti unyore nemunyu, uwedzere paprika yakabikwa, uwedzere jisi remuori uye vhiniga. Tinoisa pano cubes yemiriwo uye tinoenda navo kune imwechete tomato-yemuriwo mashoma. Muto wacho unoshandiswa ne croutons yakagadzirwa zvakanaka.
Spanish gaspacho soup ndiyo yakanakisisa yekubika mapeji kumba
Zvisungo:
- tomato - 12 zvidimbu;
- makombikoro matsva - 4 pcs;;
- ChiBulgaria pepper (tsvuku) - 4 pcs .;
- mukomana gorosi - mazino 3-4;
- chingwa (stale, chena) - 4 mativi;
- anyanisi - 2 pcs;;
- mafuta omuorivhi - 80 ml;
- waini yewaini - 30 ml;
- kubika munyu - 1 tbsp. spoon;
- parsley - 0.5 bunch.
Kugadzirira
Garlic yakachena uye yakatambanudza mazino ayo kusvika pasi pevhu, yakasaswa nekicheni yayo munyu uye pestle yakanaka yose inopesana. Tinovhuna zvidimbu zvakasvibiswa zvechingwa chena, tichizviparadzanisa mune imwechete yemvura, kuwedzera maorivhi uye nekuramba uchikanda zvinhu zvose kusvikira uine mushandi wakafanana.
Onion finely shchikuem, iiise mubata duku rakadzika, kumusoro newaini yakanyorowa uye patinenge tichiisa parutivi. Maminitsi mashomanana e blanching mumamota anonyangadza emvura, mushure mokunge tabvisa nyore nyore ganda kubva muchero uye tobvisa nzvimbo kubva pachigamba. Zvadaro zviparadzanise mu 4 zvikamu zvakaenzana kuti ubvise tomato mapurisa kubva kumbeu. Makaskodha anocheneswa kubva pamuchero wepepuru uye aparadzanisa chibereko muzvikamu 4-5 zvinopesana. ChiBulgaria tsvuku tsvuku yakanyatsokonzerwa nemafuta ezuva uye ichiiswa pahomwe yekubheka, yakatumirwa kwemaminitsi 10-12 mumhepo inopisa kusvika ku200 degree. Zvadaro tinozviisa mumudziyo wakadzika, tivhare, uye mushure memaminitsi 4-5 bvisai nyore nyore peeled peel uye bvisai pamwe chete nembeu. Tinochera parsley itsva muzvikamu zvakasiyana-siyana zvakanaka.
Iye zvino mishonga yose yakagadzirirwa uye magidhi inowanikwa muhari ye blender uye mushure mekugadzira zvakanyatsodira tinodurura zvose muhomwe imwe. Pamagumo emusanganiswa uyu wekufananidza tinoparadzira anyanisi, izvo zvakadururwa newaini vhiniga uye huwandu hwakaenzana kubva mudondo. Sakanidza soro rakanaka uye uiendese kune firiji yemaawa 3-4.
Paunenge uchishanda, gadzirisa gaspacho nechinguva chemvura uye usaswe nemaoko ezvokudya zvakagadzirwa zvakanaka.