Kubvumirana kuti hapana festi yekupembera, uye kunyanya kwezororo reKrisimasi, haigoni kuita pasina kudya kunonaka uye kwepakutanga. Iwe unogona kuzvitenga nguva isati yapfuura muchitoro, asi tinokupa mapoka akawanda ekugadzira kake yeKrisimasi kumba .
Muenzaniso weKisimusi keke
Zvisungo:
Kuedza:
- upfu - 0.25;
- mbatatisi starch - 0.25;
- granulated shuga - 6 tbsp. makapu;
- evha - 4 pcs.
Kuzadza:
- cognac - 2 teaspoons;
- chokoti - 250 g;
- evha yolk - 4 zvidimbu;
- shuga - 150 g;
- mafuta - 150 g;
- kofi yakasviba yakasviba - 2 tsp.
Cream for decoration:
- evha yolk - 2 zvidimbu;
- mafuta - 100 g;
- shuga - 75 g;
- rum - 2 tsp;
- coffee coffee - 2 tsp.
Kugadzirira
Kugadzirira chikafu cheChrisimasi cheFrance, gwadisa chokutanga chebhakiti. Mazai akanyatsoputsika mumudziyo uye isu tinoparadzanisa mapuroteni kubva kumakanda. Zvadaro zvarova musanganisi wokutanga muhombe huru uye zvishoma nezvishoma taura hafu yekushumira kwehuga. Whisk yolks neyasara jena mutsvuku uye kuisa magweta. Muchikamu chinokonzera kufuta furawa nehove yekatamu. Chengetedza zvese zvese, wedzera zvakasara zvakaputika mapuroteni uye zvinyoro kusanganiswa uye uparadzise bundu riri pabhayiti yebibi, uchigovera iyo mufananidzo wechirekete. Bika muhvini kwemaminitsi gumi nemashanu.
Pasina kurasikirwa nenguva, tinogadzirira kuzadzwa: mune mazai evha, shandisa shuga uye whisk pamwe chete nemuvhenganisi. Chokoti yakanyauka, kanda kofi yakasimba yakasvibiswa uye utaure mazamu evha yolks. Zvadaro, isa chidimbu chemafuta uye uwedzere cognac. Whisk the mass kusvikira yakasviba uye yakachena mufiriji.
Tinoisa bhasikoro rakapedzwa pamucheka, tishandure mupumburu, tivhare nejira uye tisiye kuti itonhorere. Kuti uite kamuki, funganisa kafi yakasviba ne ramu. Yolks inosvina ne shuga uye zvinyorovedza kudurura mukanwa wekofi. Zvadaro wedzera bhotela rakashata uye whisk kusvikira zvinonhuwira zvinowanikwa.
Mushure mezvo, pfuurira kukereke yekeke: bhasikoro rinoputika, uise mazadza uye ugozviparadzanisa. Dzoka zvakare, uvhare nekamu cream uye fomu, tinoshandisa grooves iyo yakafanana nemuti bark. Tinobvisa kurapwa mukati mefiriji kweawa imwe chete.
Nzira yekushongedza krisimasi keki? Gadzira rugwaro rwakakwana kubva kumativi maviri. Isu tinoshandura regi muchidya, uye tinodheka zvidimbu zvakagadzirwa kubva kumusoro, tichiita mafundo. Fukidza nemiti yakagadzirwa nematanda uye mushumire "kemusi weKrisimasi" keke patafura.
Christmas Cake Cake
Zvisungo:
- cottage cheese - 500 g;
- Nguva shomanana makiki - makumi maviri;
- shuga - 2 tbsp. makapu;
- mazambiringa akaomeswa, apricots akaomeswa, nuts - kuravira;
- chokoti - 100 g;
- mukaka - 2 tbsp. makapu;
- Kocoa - 1 tbsp. spoon;
- kiwi chibereko - 2 pcs;;
- orange peel;
- shuga yeupfu;
- kamuki-yekupembera.
Kugadzirira
Cottage cheese inosanganiswa ne shuga uye igovane muzvikamu zviviri. Mune chikamu chiduku, tinokanda kakao uye tinosangana. Zvibereko zvakakangwa uye soak, nuts yeka, uye gadzira orange peel pane grater. Isu tinobatanidza izvi zvose pamwe necheji kottage cheese. Tinocheketa mabhisikiti kwemaminitsi mashomanana mumukaka wakachena.
Tinoisa firimu yezvokudya pabhokisi rekucheka. Iye zvino taisa masokisi mana pamusoro uye tinonyatsoparadzira chikamu che cottage cheese yakasanganiswa nemichero yakaomeswa uye nutswe. Kune rumwe rutivi rwesu tinogadzira masvingo eimba yakagadzirwa kubva kukiki imwechete. Kiwis yangu, sula, cheka ruvara uye ucheke mumitsara. Takavaparadzira pamusoro pekotori cheese uye kuvhara nekikiki. Zvadaro tinovarova nekottage cheese necocoa, vachiita masero e gorochkoy, uye vanovhara makiki akasara. Dzadza imba yakapedzwa nechokufungisisa icing. Nokuda kweizvi, fungidza chokoti uye uwedzere mukaka muduku.
Iye zvino inongoramba ichishongedza zvisikwa zvedu: kubva pamagetsi emaruva tinoita mahwindo, uye tinoisa kamuti kamupiro pamusoro pedenga, tichitevedzera chando. Usati washumira, shandisa chingwa nehupfu hwakatsetseka.