Clinker kuchenesa - mazano ekutarisira nekugadzirisa

Vazhinji vanofarira zvehove vanove nechokwadi chokuti cleavage cleavage inofanirwa kugara munharaunda yemvura, uye zvose nekuda kwekuonekwa kwayo kwakachena uye kuzvininipisa mukuchengetedza nekugadzirisa. Kunewo mazita echipiri: kuongorora kwe heteromorph kana pinot tetra.

Bibliography - tsanangudzo

Muzvisikwa, hove dzemarudzi aya dzinogara munharaunda yechitsuwa che Sumatra neJava, uye muThailand uye nechekumusoro kweMalacca. Munzvimbo yakasikwa, unogona kuwana anenge makumi mashanu ezvinyorwa zvemhuri yekarusi. Zvakakosha kuziva kuti klinopotnistaya ndiyo inonyanya kuzvininipisa kune vose. Mhando dzekusimudzira mumvura yakadzika dzakanyanyisa, sezvo mivara yakawanda inotorwa nekuda kwevadzidzisi.

Hove iduku, uye huwandu hwavo hwakareba hunenge masendimita 4. Mutumbi unoratidzwa nehupamhi hwepamusoro uye hwakanyatsorongedzwa pamativi. Miswe mutsvuku, uye mapepa ari mumuviri akareba uye akareba. Izvo zviri pachena nekunaka kwakanaka kwearangi. Muvara mukuru wemuviri une chisikwa chemukati wesirivha, iyo iyo nguva yekukwirira yakasimba. Iko kunobatanidzwa kunonzi saka nekuda kwemavara madema mufananidzo wepakati.

Bibliography - Yakanzwisiswa

Kuzivikanwa kworudzi urwu rwehove kunokonzerwawo nekuti izvo zvavanoda hazvidi kuumba chero mamiriro ezvinhu chaiwo, sevamwe. Nyanzvi dzinokurudzira mukuchengetedza nehupenyu hwehove dzekutarisa kuti dziongorore pane zvakatipoteredza mavari. Nokuda kweizvi, zvichave zvichigone kuderedza dambudziko rezvirwere nekuwedzera upenyu hweva aquarium vagari.

Aquarium for batching

Pane mazano akawanda anofanirwa kuonekwa sekusika mamiriro akakodzera ehove.

1. The aquarium. Sezvo mhirizhonga inofanirwa kurarama mumapoka, zvinokosha kusarudza ivhu rakaenzana remudziyo, saka kune vanhu 10 zvakakosha kutenga mutengo we 40-50 litita. Zvakakosha kuisa chifukidzo nemakomba kumusoro, zvisinei kuti hove dzinogona kubuda mumvura.
2. Mvura. Aquarium fish cleavage cleavage anonzwa zvakakwana pamusana wekupisa kwe 23-25 ​​° C. Ita asidiyo inofanira kuva 6-7,8, uye kusagadzikana 4-15%.
3. Futa. Iko kusvibiswa kwemvura hakusi kusungirwa, asi kunofadza nzira. Hazvina kudiwa kutenga chinhu chine simba, sezvo basa rayo guru nderokuchengetedza utsvina hwemvura. Kunyangwe nefriji, zvinokurudzirwa kuchinja kusvika ku25% yemvura zhinji mu aquarium vhiki imwe neimwe.
4. Lighting. Iwe haugoni kuisa iyo aquarium pasi pezuva uye zvakanakisisa zvekugadzirwa kwezvinhu zvinouya kubva pakuchenesa uye kunopenya chiedza.
5. Miti nemiti. Nokuti rudzi urwu rwemichero rwakakodzerwa zvakanyanya kune ivhu rakaoma. Kana zviri zvemiti, zviri nani kuvadyara zvakanyanya, asi panguva imwe chete nzvimbo yekushambira inofanira kuramba ichigara. Iwe unogona kushandisa shags sezvivako.

Nhove dzekusarura - kufanana

Unhu hwevanhu vemarudzi aya hune rugare, saka hunogara huri pamwe nemamwe marudzi eetrasi, somuenzaniso, mutsvuku wekasi uye mavara. Usakanganwa kuti hove yegungwa yakashambadza iduku, naizvozvo haifaniri kutarisirwa kufunga nezvevanhu vakuru sevavakidzani. Chikamu hachina kukodzera uye zvinoparadza, somuenzaniso, piranhasi uye madhi pane. Zvinokurudzirwa kuchengetedza kusarudzwa muzvikoro, nokuti hazvisi kudzvinyirirwa.

Shati cleavage - kutarisira

Kune hove iyo inokosha kuti aquarium yakaramba yakachena, ndiko kuti, unofanirwa kuchinja mvura nguva dzose uye, kana zvichifanira, kushambidza michero uye mudziyo pachako. Zvakakosha kubvisa mbeu dzakasvibiswa munguva, sezvo dzinogona kuparadza mvura uye kuipa nyika yezvisikwa zvipenyu. Kuti hove dze cleavage dzive zvakanaka kunyatsogadzira uye kwete kutambura, zvinokosha kuidya zvakanaka.

Aquarium hove yekutsvaga - kudya

Vanhu vemarudzi aya ndezvikara uye mumamiriro ezvinhu ezvisikwa zvavanodya mune dzakawanda zvikwata zveplankton uye zvipembenene zvezvipembenene. Apo ivo vakura-vakura, havakwanisi, saka vanogona kuwana chimwe chinhu chinotyisa, asi zvinokosha kuti utano huve nekudya kumwe. Iko hove yakagadziriswa pinoclype ichafadzwa nezvokudya zvakadaro:

1. Nheyo yemenyu inogona kuva yakaoma granulated feed yepamusoro. Zviri nani kupa zvido kune vanozivikanwa zvikuru vanogadzira.
2. Sezvokudya zvipenyu, zvinobvumidzwa kuparadzira maruva anoonekwa emumonyo kana ropaworms, zviduku zvakanyanya uye enchitraea.
3. Sekuwedzera kudya unogona kushandisa scalded semolina, oat flakes nemakungu echingwa chena.
4. Panguva yekudyara, hove yehove inofanira kunge iine hupenyu hwehupenyu husingaperi, hunogona kuwedzererwa nemavhitamine akasarudza uye microelements.

Bilaterally - chirwere

Kana vose vakagara vatsanangurwa mitemo pamusoro pokuchengetedza uye kutarisirwa zvinoonekwa, hove haigoni kurwara, asi dzimwe nguva zvirwere zvinoratidzwa:

1. Zvipfeko zvinopinda zvishoma kuderera kwekushisa, uye zvinogona kubata chando. Kana iyo kukosha inowira pasi pe20 ° C, muviri wacho unotanga chirwere chefungal. Mukurapa kunokosha kusimudza rondedzero kusvika pa 28-30 ° C uye kugadzira zvakanaka aeration .
2. Ko hove inogona kukura chirwere chakapararira chepasimiti - oodinioz. Nokuti kurapwa kunoshandiswa "Bicillin-5". Kana pane mhuka dzakawanda mhuka dziri mumvura, ipapo zvinokurudzirwa kuwedzera munyu kuti udzivirire, pamusana pokuti kufungidzira kuti 10 liter inofanira kukonzera 1 tbsp. spoon.
3. Kuchinja mumakemikari emvura kunokanganisa nyika yehove. Kana kudonhedzwa kwekodinidhi kubva kumusvikiti weAic acid kunowira mumatambudziko akaoma e-alkaline, zvino ichasangana nekutya kukuru uye inogona kufa.

Kubereka kwe cleavage

Kutanga nazvo zvakakosha kunzwisisa kuti ungasanise sei mukadzi kubva kumurume, uye naizvozvo chimwe chezviratidzo zvakajeka ndezvechimbudzi chemuviri. Murume wacho ane ruvara rwemuviri wakajeka. Chengetedza nzvimbo yakasviba mufananidzo webhanhire, saka muvarume inopera, uye mumadzimai inopoteredzwa. Rudzi rwekutsvaga runogona kuwedzerwa, kutanga kubva pagore. Kune huwandu huri kurudziro hunofanirwa kutarisirwa kubereka:

1. Mhepo inofanira kuendeswa kune mudziyo une volume 5-8 litita. Kana muchikwata chikwata, mudziyo unofanirwa kunge unenge maita makumi maviri. Izvo zvinogona zvakare kushandisa bhodhoro replastiki yekuraya kwakakodzera yekuzadza. Mvura yemvura haifaniri kudarika makumi maviri.
2. Mvura yekubudirira kubudirira inofanira kunge iri pakati pe 26-28 ° C. Inoratidzi yakakosha inofanirwa isingafaniri kudarika 3-4%, uye asidi inopinda muganhu we5-6.
3. Mvura inofanirwa kuve yakamira, apo 1/4 chikamu chinofanira kusvibiswa nekuwedzera kwepeti muto. Somugumisiro, mumvuri wemvura inofanira kunge wakafanana neaiti inenge yakabikwa.
4. Pasi, edzai mbeu nemashizha makuru, kuitira kuti musikana anokwanisa kuvhara caviar kwavari. Iva nechokwadi chekumanikidzira midzi nematombo kuitira kuti mashizha arege kutenderera.
5. Nekutsvenesa, inofanira kunge iri munyoro uye yakawanda.

Bilaterally - kubereka

Apo musikana anenge akagadzirira kubereka, dumbu rake richawedzera uye richava chiratidzo chokuti zvakakosha kudyara boka apo vamiririri vevakadzi nevarume vachagoverwa zvakaenzana uye vachikurumidza kuidya iyo kwevhiki. Ichirondedzera kuwedzera kwekugadzirisa, zvakakosha kuziva kuti kubereka kunogona kutanga, zvose mangwanani neusiku. Inogona kupedza maawa maviri.Ichikadzi inoshandura chizvaro chayo kumusoro uye inotanga kukanda mazai pamashizha. Pakarepo, mukomana anoasimudza.

Apo kubereka kwapera, zvakakosha kutumira vabereki kune imwe nzvimbo yepamusoro ye aquarium, sezvavari kutyisidzira kumera. Mushure meizvi, huwandu hwemvura hunorudzirwa kuti huderedzwe kusvika masendimita 10. Kujekesa kunofanirawo kuderedzwa, asi kutonhora uye aeration inoramba ichichengetedzwa. Mazai akave akachena, bvisa. Mune rimwe zuva pachava nemaruva, uye muvhiki zvakakosha kutanga kutanga fry nekushandisa "guruva rinorarama".