Pasinei nokuti chokwadi chikafu chinokonzera mazai maitiro ayo, custard inogona kuitwa pasina mazai. Muchiitiko ichi, iyo inokonzera mukaka, kamuki kana musanganiswa weiyi ichakura. Kamu cream yakagadzirwa nekunakirwa kwayo uye kusagadzikana isingazivikanwi kubva mukirasi yekare, uye kuchinja kwakadaro kune zvakakosha kune vemiriwo.
Chengetai pasina mazai - kamukira
Haisi kamuki yakadaro isingashandisi mazai ega, saka kunyange bhotela rinogona kuchinjwa nekrimu, nokudaro kuderedza mafuta yezvakagadzirwa.
Zvisungo:
- mukaka - 580 ml;
- cream - 115 ml;
- a vanilla pod;
- shuga - 55 g;
- hupfu hwezviyo - 15 g.
Kugadzirira
Kuchengetedza hupfu hwakatorwa kubva kutorwa nemakumbo mumuchero wakagadzirwa, hauna kuwedzerwa kusanganiswa kunopisa kwemishonga yemisi, asi kunotonhora. Bvisa upfu hwose mumukaka ugoisa musanganiswa pamusana wekupisa. Chimirira kubika kweganda rekrimu, uchiri kuisanganisa, nokuti pamoto upfu hwakasununguka kubva mumukaka uye hutora huni. Inenge pakarepo mushure mekunge uchipisa mukaka, dururira shuga uye wobva wawedzera ganda revanilla (kana kuti pinch yevanillin, seanoridzika zvakanyanya kufanana). Kana kamuti yakasviba, bvisa kubva pamoto uye usvike kuti utonhorere, uifukidze nefirimu, kuitira kuti musoro hauna kuputika. Kuchengetwa kwakadaro kusina mazai kunogona kushandiswa kwemazuva uye mabhasike .
Chengetai pasina mazai uye mafuta
Chimwe chinyorwa chemafuta anogue cheklasiki chinowedzera kuwedzera nekuwedzera gelatin uye poda yakakosha yekugadzira puddings uye custards inogona kuwanikwa mune imwe shoputi.
Zvisungo:
- mukaka - 440 ml;
- cream - 210 ml;
- gelatin - 5 g;
- mvura 115 ml;
- shuga - 75 g;
- Kocoa - 15 g;
- Poda yekamu - 10 g.
Kugadzirira
Gadzirira-kuzadza gelatin nemvura yekudzivirira. Apo ma kristasi ari kukura, tarisira kugadzirira kwezvasara zvikamu. Sakanidza mukaka nekocoa uye pfumbi kuti ugadzirire custard, uchiedza kuvatsakatisa zvachose, usingasiyi miviri. Isai musanganiswa pamoto, muduru mumuchero uye momirira kusvika iyo inopisa. Mushure mekunge uchisanganisa hot cream ne gumbo rinoputira uye bvisa kubva pakupisa. Mukuwedzera, unogona kudurura zvimedu zveshoko tsvuku mukamu, nokuda kwekutaura kwakanyanya.
Chengetai pasina mazai pamukaka - kamukira
Takasarudza kuparadzanisa kutora kwekrimu iyi nekuwedzera michero puree, uye kunyanya-mango purée. Iwe unogona kuzvitsiva nemashiripiti maduku akadai.
Zvisungo:
- mukaka - 430 ml;
- powdari yekuchengetedza - 35 g;
- shuga - 55 g;
- pikamamu yepasi;
- mango puree - 230 ml.
Kugadzirira
Sakanidza mupfu nechingwa chiduku chemukaka kusvikira mashizha acho abviswa, kuwedzera piniki yekakaramom uye kuchenesa zvose nemukaka wakasara. Isai musanganiswa pamoto uye mumirire kuti ubike. Itai shuga mukati, regai makirasi aya apararire, uye ivai kamu cream pacharo. Pashure, wedzera mango puree uye rega kamu cream uvhure kwemaminitsi mashomanana.
Nzira yekugadzirira sei custard pane starch pasina mazai?
Imwe nzira yeupfu uye yekutengesa thickeners inogona kunge yakagadzika, kunyange zvazvo kuwirirana kwekrimu munyaya iyi kuchave yakasiyana zvakasiyana kubva kune yepakutanga, ichava zvishoma nezvishoma uye zvinotyisa.
Zvisungo:
- mukaka - 230 ml;
- shuga - 360 g;
- mukaka - 180 ml;
- starch - 25 g;
- Butter - 190 g.
Kugadzirira
Chikamu chechitatu chemukaka chinoshandiswa pakuwedzera kwekuwedzera, uye humwe hwose hwemukaka hunopisa neshuga kusvikira makristasi apera. Dururirai muchero unotapira kumararamiro e starch, fungai zvakanaka uye dzokera kumoto. Pangosvika kamu cream, bvisa kubva pakupisa, kunotonhora uye kurohwa nemafuta anonyorera.