Iyo kamukira yekaka pear

Bake chikafu chinotakura peji hachisi chakaoma. Kune zvakawanda mapeji, anozivikanwa zvikuru.

A nyore pear cake recipe

Zvisungo:

• girasi yeupfu hwegorosi;
• 2 chicken mazai;
• 1 bhandi yehupfu yekubika (unogona kushandisa soda, kudzimwa newaini);
• 150 g shuga;
• 150 g yemafuta emuoriki chaiwo;
• 5-6 mapeji;
• black chocolate bar;
• 100 g emuarumondi kernels;
• 1 mudziyo weupuni uchi;
• hafu yemononi.

Kugadzirira:

Nutswe dzinopisa zvishoma, dzakanatswa uye dzakapwanyika mu blender (kana mune imwe nzira). Tichachenesa mapeji akagezwa. 2-3 mapeari, akacheka mumakumbo, uye mamwe ose achagurwa kuita zvimedu zviduku uye asaswa nemuconi wemamu. Chokoti yakavhuniwa muzvikwereti. Chengeta vikem mazai ane shuga, wedzera boro rakanyoroveswa uye uuye nehuwandu hwakawanda. Wedzerai marimu pasi uye ganyai zvakanaka. Wedzera upfu hwakasvibiswa uye kubika mupfu. Tinoisanganisa. Tinoisa muzvidimbu zvehupfu zve pears uye chokoti uye tinyatsosangana zvakare. Tinoisa mukanyiwa muumbwa wakaumbwa, uchizora nehotela. Smooth the shoulder blade. Tichaisa pear tsanga kumusoro. Isa chimiro muchoto, ichipiswa kusvika kuvhareji yekushisa, maminitsi makumi matanhatu kusvika kumaminitsi makumi manomwe. Kugadzirira kweiyo pie inotaridzwa nehuni yeminwe kana kuti mutsara (mushure mekubaya pie pakati iyo inofanira kuramba yakaoma). Yakagadzika keki nesilicone brush oiled neuchi inotonhorera uye yakasaswa pasi nemarumondi (kana nuts).

Swivel Pie

Zvinonakidza kugadzira pear-pie-pivot.

Zvisungo:

• 3-4 mapeji makuru;
• kirasi ye shuga;
• girasi yeupfu;
• 4 chicken mazai;
• 170 g yekoderedzwa chaiyo;
• 50 g emuarimondi *;
• hafu yegirazi yemakwenzi;
• kakamwe kadhimamu;
• bhandi rehupfu yekubika;
• pini yemunyu.

Kugadzirira:

Preheat ovheni kusvika paavhareji yekupisa. Pears tinocheka chimwe nechimwe muzvikamu zvina uye bvisa mairi. Ngatisimuke iyo yakaoma inopisa pan uye inyauka magiramu 120 ehuga pairi mumoto usingadziviri. Wedzera zvidimbu zve mapepa uye uvarege kubva kumativi ose zakaramelizirovatsya. Nutswe emuarumondi kana nutswe anopwanyika mu blender. Tichabatanidza tsvina yakasara uye mafuta. Wedzera kadhimamu, kubika poda, pinch yemunyu uye kupwanya kuhukama. Wedzerai mazai imwe chete, muduruke muupfu hushoma hweupfu nemuarumondi pasi uye makanyatsogadzika. Iyo yakadzika yekubika kubika nebhasi yakasara uye kunyatsoisa zvimedu zve caramelized pears, zvichisiya zvipakati pakati pavo. Chengeta zvishoma maoko ejenel of walnuts uye oora pakati pezvimedu zve peari. Iko caramel yakasara muhari yefrying ichabikwa pakupisa kwakanyanya. Tora iyi caramel pear nemiti. Kubva kumusoro pamwe chete kugovera mukanyiwa - inofanira kuvhara zvachose pears nemiti. Isai pie muvheni yakapeteredzwa kwemaminitsi 45. Yakagadzika pear pie zvishoma zvakanyanyisa uye inoshandura chimiro pane ndiro.

Nyoka yeputi inobata mapeari

Iwe unogona kubika pee inotapira peyari kubva pamucheka wekudya.

Zvisungo:

• 500 g yemafuta;
• 4-6 mapepa;
• 500 ml yejene yoghurt;
• vamwe vanillin;
• 2 tablespoons wehuga.

Kugadzirira:

Rongedza hupfu hunopinda muhupamhi uye uhuise muhutu hwekubika kubika, uite mativi ehupfu. Sakanidza yogurt, shuga uye vanillin kusvikira yakanyorova. Tichachenesa mapeari, tiacheke muzvimedu uye muise muhutu nehapfu. Tinodurura zvimedu zvemaperesi ne yoghurt mashoma uye inogadzira pie yakaumbwa nenzira iyi muovheni yekare inotanga kusvika 200ºС. Tichabika kwemaminitsi makumi mana. Kudururira keke rinonyanya kunaka apo rinotonhora uye kuzadzwa "kunobata".

Wedzera kottage cheese

Pear keke ne cottage cheese ichava inonaka.

Zvisungo:

• 1.5 makapu emukisi omunyu;
• kufanana neupfu hwegorosi;
• 200 g yekottage cheese pamba;
• gramu ye100-150 bata;
• 6 mapeari;
• 3 mazai;
• 4 tablespoons shuga;
• hafu yemononi;
• pini yemunyu.

Kugadzirira:

Tichasuka 1 yai ne 1 kiyiyo chega. Kuramba uchikurudzira, kuwedzera bhodhoro rakagadziriswa uye 1 kikapu chekamu yakamukira. Zvishoma nezvishoma uwedzere 1 girasi rekufurwa mupfu. Tichafukanya hupfu ndokuisa mufriji kwehafu yenguva. Isu tichachenesa mapeari kubva pevara, bvisai makanda uye muacheke zvidimbu. Takapisa cottage cheese nekisimu yakasviba uye jisi remuoni. Tichapfura mazai maviri nefurafura 3 spoons shuga (mixer). Wedzera hupfu hwakasara, hutanda uye ugovhenganisa zvakakwana. Iyo yakabikwa uye yakaiswa mufomu rekuzora, tinogadzira jasi. Pamusoro, chengeta zvidimbu zve mapepa, uye pamusoro pehupamhi-hutete. Isai keke muhovheni kweawa. Bvisa moto uye uite kuti utonhire kunze usina kuutora. Purozi yakagadzirwa inogona kuve yakashongedzwa ne wedges ye mapeariti, nuts, uye kuputirwa kamuki ne chocolate yakagadzirwa.

Apo mapeji matsva haaiti, unogona kubika pie ne pear jam. Isu tinoita zvose nenzira imwecheteyo sezvakanyorwa mumapapiro akapiwa pamusoro, chete pane pears matsva tinoshandisa tambo kubva pajamu.