Ungagadzirira sei maoko ako kutonhora kwechando?

Zvinotendwa kuti zera rechokwadi remukadzi nguva dzose rinopa maoko ake. Kazhinji kacho, ane zvakawanda zvakanyanya kumunhu wacho, vakadzi vanokanganwa nezvekuchengetedza kweganda. Saka inokurumidza kupera simba uye yakasununguka, inova yakanyanyisa yakaoma uye yakasviba, makwinya uye mavara ane mavara anoonekwa pairi.

Kuchengetedza kukwegura kusati kwasvika kweganda remaoko, kutarisirwa kunofanira kutorwa nokuda kwekunyatsotarisa, kuisa zuva nezuva kuchengetedza nzira sekutonga. Zvinonyanya kukosha kutarisira maoko ako uye kuchengeta mitemo yose yekutarisira munguva yechando yechando.

Chii chinokanganisa chimiro cheganda munguva yechando?

Ganda remaoko rinononoka uye rakapfava, rine nhamba shoma shoma yemafuta, naizvozvo inonyanya kuve nekunze kwezvinhu uye kusingadziviriki musati mhepo yechando neyechando. Basa rayo rokudzivirira rinowedzerawo simba nekuda kwekuti midziyo yacho yakanyanyisa pamadziridziro akadzikisa, izvo zvinoita kuti kuve nekuderera kwekuendesa kwezvibereko.

Mukuwedzera, munguva yechando, ganda remaoko rinotambura nemigumisiro yekupisa. Inopisa uye yakaoma mhepo inopisa radiasti inobudisa mhepo kunze kwemaoko. Asi zvinonyanya kukuvadza paganda remaoko kuti nguva dzose zvive zvakajeka pakushanda, kana kubva kune imwe nzvimbo inotyisa (inotonhora) maoko anowira mune imwe (mweya wakaoma).

Uye, zvechokwadi, simba rakadaro rechisimba re detergents uye mvura yakaoma kubva pompombi harina kubviswa munguva yechando.

Mitemo yekuchengetwa kweganda nemaoko muchando

  1. Kuti usasangana nemhepo inotonhora, unofanirwa kupfeka magirazi anopisa kana mittens mumba, usati wabuda.
  2. Paunenge uchiita mabasa epamba, iva nechokwadi chokuti unoshandisa girafu kana gorofu magirafu (zvichienderana nerudzi rwebasa). Zvimwewo, unogona kushandisa chidziro chinochengetedza maoko chinodzivirira pamigumisiro yemakemikari emumba, guruva uye tsvina. Izvo zvikamu zvemujaira anovhara ganda rine firimu yakachengetedza firimu.
  3. Kuti urege kutyora mvura-lipidhi yeganda, iyo inodzivirira inodzivirira, kushambidza maoko nemvura yekushisa kwekamuri, uchishandisa sopu zvinyoro uye ine acidity inokosha inenge inenge 5 (pedo ne pH yemuviri yeganda). Nguva dzose sopedza maoko ako akaoma mushure mekunge uine hukama nemapopu emvura.
  4. Isa chikafu chemanoni kanomwe pazuva (mangwanani nemanheru), uye zvakanaka - mushure mekushambidza kwemaoko ose. Uyewo munguva yechando, zvakakosha kushanda kwemaminetsi makumi maviri nemakumi matatu asati apinda mumugwagwa kuti ushandise krisamu chaiyo inotonhora uye mhepo, kana chikafu chinowedzera kudya pamafuta. Kudzoka kubva kunotonho kusvika mukamuri, shandisa kugadzira mafuta kana gel mushure mekuchenesa.
  5. Nguva dzose uitungamirire nzira dzakadaro dzeganda remaoko, kufanana, kufungisa, mabhati, masks, wraps. Kuti uite izvi, unogona kutenga zvipfeko zvakakonzerwa nemakambani, kana kushandisa mapepa epamba.

Zvirwere zvevanhu zvekuchengetedzwa kweganda reimba

  1. Scrub. Sakanidza zvakaenzana zvakaenzana negungwa remunyu wegorosi inokuya nefivha pasi, uwedzere kamuki kadiki kana sese remvura. Isa mushonga pamaoko ako uye unyeke kwemaminitsi maviri, uye osuka. Kupfugama kunofanira kushandiswa 1 kusvika 2 kavhiki.
  2. Kusiyana kwezvishambiso. Nekushambidza kunopisa (anenge 60 ° C) kugadzirira kubviswa kubva pamiti ipi zvayo yemishonga. Mvura inotonhorera ichave mvura yakabikwa muchitonho chemavira. Zvimwe kwenguva pfupi kuti udzikise maoko ari kupisa, saka uri mubhati rinotonhora kwemaminitsi makumi maviri nemashanu, uchiguma nechando. Iwe unogona kushandisa mabhati awa kaviri pavhiki, ichi chichava chimiro chakaoma zvikuru chemaoko.
  3. Mafuta-uchi mask. Sakanidza zvakaenzana zvakaenzana uchi uye mafuta ane mafuta akawanda , ivai musanganiswa pamaoko enyu kwemaminitsi makumi maviri. Zvino usuka masikisi ne sipo yakanyoro uye shandisa kamu yakakosha.
  4. Mbatata uye huchi mask. Sakanidza grated mbatatisi ne teaspoon yeuchi uye hafu yepaspuni yemonamu. Isa mushonga wemaminitsi gumi nemaminitsi gumi nemashanu, shenura nemvura, shandisa kirimu.
  5. Oily wrapping. Isa mavoko ako mafuta ekuzora mafuta, pamusoro pekuisa pakotoni girafu, siya usiku.