Pamusana pekunakidza kweunobtrusive, mutengo wakaderera, uye nyore uye nekukurumidza kwekubika, nyama dzekukuya dzava imwe yezvinyanya kuzivikanwa nyama ndiro pamatafura edu, zvose pamasikati uye pazororo. Kunyanya kuwedzerwa kune chikafu chekudya nyama ndicho cheese, mumakateti iyo inopiwawo chimwe chezvinhu zvinokosha.
Chicken Inosvina Cheese muchoto
Zvisungo:
- chicken fillet - 580 g;
- mafuta omuorivhi - 65 ml;
- grated cheese - 130 g;
- champignons - 160 g;
- doro rakaoma werineni - 750 ml;
- garlic meno - 4 pcs;;
- chicken muto - 480 ml;
- starch - 5 g;
- Butter - 15 g.
Kugadzirira
Apo huni inoputika kusvika kuma19 degrees, iwe unogona kupinda mune shiri. Dzvora zvipfeko zvekuku pamwe chete nehafu, zvirove zvishoma. Isai fillet pane bhekani, nguva yakawanda yega yegungwa munyu uye kusasa mafuta. Rega shiri iyi inobata muvheni kwemaminitsi 7-10.
Gamba muto. Rega mahowa muhuwandu hwearori nekiki, uidururire newaini uye uite kuti mvura yacho isaputike ne2/3. Mune mapapiro maviri emhangura, tsvina starch uye mudururire mune mhinduro pamwe nemamwe muto kune mushwa. Siya muto wekudya. Dururira muto mubiya kubika kune shiri, shandisa gashizi uye dzokera kuvheni kune imwe 3-4 maminitsi.
Chicken chops in battered ne cheese
Zvisungo:
- chicken fillet - 750 g;
- evha vatsvene - 2 pcs;;
- starch - 10 g;
- upfu - 35 g;
- green parsley - 2 tbsp. makapu;
- garlic meno - 2 zvidimbu;
- Dijon mamasitadhi - 5 g;
- grated cheese - 45 g;
- ham - 45 g.
Kugadzirira
Chimwe nechimwe chekudya chinokambaira uye chakazaruka nenzira yemabhuku, zvishoma nezvishoma zvinorwiswa kuti zvikwanise kuenzana nehuwandu hwose, uye nenguva yegungwa nemugungwa munyu uye marisi ane zviduku zvemuti wepadhiso kubva kune rumwe rutivi rwecheka.
Itai kuti mucheche uine garlic paste nemishonga yakasvibirira, nzvimbo dzechiziza dzizadza pamusoro pechinyorwa chekuku, chivhara zvinhu zvose nechikamu che ham, uye ipapo nehafu yechipiri yefletlet, ichibatanidza mativi maviri ose neminwe.
Whisk mapuroteni ane starch uye upfu, inyorera mapepa ezvinyorwa mubhokisi rinoguma uye musvundu mune ganda rinopisa.
Chicken chinogunzva neineini uye cheese
Zvisungo:
- chicken fillet - 420 g;
- chinanai - 4 zvindori;
- cucumber ye salted - 60 g;
- tsanga dzekuoma cheese - 8 pcs;;
- cream yakasviba - 15 g;
- rakasvibiswa parsley, garlic, pepire cayenne - pane piniki.
Kugadzirira
Gurai zvishoma zvidimbu zvekuku kuti uzvienzanise muhupamhi. Nyaya imwe neimwe yakasvibiswa neparsley yakaomeswa, garlic, pepper cayenne uye gungwa munyu. Kurumidza kupedza nyama inopisa ganda nemafuta mashomanana kuti uwane fillet yakabatanidzwa, wozoendesa zvidimbu mubhayi yebiki uye ugoisa ovini kusvika 190 degrees. Ivhara Kuru nekufungidzira, pineapple rings uye cheese. Isa shiri iyi muchoto kweimwe maminitsi manomwe.
Chicken chops nemamato uye kusvibiswa cheese
Zvisungo:
- chicken fillet - 640 g;
- dzakaomeswa tomate - 45 g;
- masipinashi mashizha - 60 g;
- Dry marjoram, thyme - ne pinch;
- shizi yakagadzirwa - 110 g;
- dorosi rakaoma - 35 g.
Kugadzirira
Pre-cleaned and cut in the manner of books halved chicken fillets nguva duku, shandisa mafuta uye usiye kutonhorera kwemaawa gumi nemashanu. Yakanyorovesa mishonga yakasvibirira nemashizha akapararira pabhokisi recheka nechepamusoro. Bvisa zvishoma zvekizi rakaoma uye uzvivhenganidze nekanya yakasvibiswa. Itai chikamu chechipo chesanganiswa pamusoro pechikamu chepamusoro chekuku, pamusoro - mashoma emashizha espinashi uye micheka miviri yemazamu akaomeswa. Isa chikafu "sandwich" nechikamu chechipiri chetambo uye utange kupisa pamusoro pekupisa kwepasi kusvikira kunze kweikoko inobata tsvina yakazara, yakanyatsodikiwa mukati, uye cheese haidziviri, sezvinotonga, zvinotora maminetsi matanhatu kubva kune rumwe rutivi.