Manty, davi yezvokudya uye kuzadza (kufanana nemaperemeni) - chikafu chechikafu chemarudzi akawanda eCentral Asia. Urefu hwehupfeko hwakakura kudarika ravioli , dzakabikwa mune pani chaiyo - mantovarka. Kunyanya kuzadza kunowanzoitwa nyama, dzimwe nguva nekuwedzera kwemimwe miriwo nezvinonhuwira.
Nzira yekuita sei bundu remanti?
Pane zvakawanda zvingasarudzwa, zvakanyanya ndezvi 3, zvinotevera:
- mbiriso isina mbiriso isina kuvekwa yakagadzirwa neupfu nemvura (semafuta);
- hlama pamucheka wakabikwa (mukaka wakaoma, ayran, katyk, tarak, kefir, etc.), zvichida nekuwedzerwa kweii;
- fresh yeast yeguru.
Ndezvipi zvakajeka kuita mhenje mumamiriro ezvinhu eimba ayo akazoita majira? Itai kuti mvura izere, zvechokwadi, izvi zvinoda nyama itsva uye chimwe chinhu. Mukuzadza kunofanira kunge iripo uye / kana yemiti yemichero, somuenzaniso, anyanisi uye pungu.
Nzira yekuita manties ezvokudya zvenyama nehomwe - recipe?
Zvisungo:
- pfufura yegorosi yakakwirira-bhara - inenge 500 g kana zvishoma;
- yoghurt yakagadzirwa - anenge 250 ml;
- Chicken yega - 2 pcs .;
- munyu - 1 pinch;
- turu - 1 teaspoon;
Kuzadza:
- dzungu (somuenzaniso, nutmeg) - 400 g;
- nyama ye mutton + nyuchi - 500 g;
- onion - 1 pc.;
- bhotela kana dense cream - 2-3 tbsp. makapu;
- peputa pasi dema nezvimwe zvinonhuwira;
- munyu;
- vhiniga zvibereko zvemuti - 1 teaspoon;
For muto:
- tsvuku tsvuku tsvuku - 3 pcs;;
- tomato ripe tsvuku - 3 pcs;;
- garlic - 3 cloves;
- tsvuku tsvuku tsvuku,
- mitsva yakawanda yemafuta ekutakura (sango gori, chives, parsley, basil, coriander).
Kugadzirira
Simudza upfu mubhokisi rinoshandiswa kuti uite slide, uwedzere mafuta, piniki yemunyu, mazai kumunda, wodira mumukaka kaduku, unosanganiswa neforogo kana muvhenganisi pachitsiko chakanaka. Isu tinodonha hupfu zvakanyatsonaka, asi kwete kwenguva yakareba, siya zororo.
Panguva ino isu tiri kugadzirira kuzadzwa: ngatitenderei kuburikidza ne grinder ye nyama nehombe huru yemhuka. Onion uye nyama yepungu ndiyo yakanakisisa yakakoswa nemuchero wekubatanidza, kicheni chekugadzira kana grater, yakanakisisa kudarika nyama. Zvishoma prisalivaem shredded mishonga, maoko angu, wedzera wainiki uye funganisa. Sakanidza nyama yakadyiwa zvakakwana uye ikarove patafura.
Isu tinosanganisa muchina we-pumpkin-onion pamwe nenyama yakabikwa, nguva nemiti inomesa. Ngatitorei kwemaminitsi makumi maviri, kuzadzwa kunofanira kumira zvishoma, kuitira kuti punguti iite juisi iende.
Usati wambomira, tendesa mafuta muzadza uye uyanane neforogo.
Nzira yekuita manti?
Kubva pahupfu tinosunungura mavara (akaonda, asi kwetewo), tinocheka mitsara nefomu yakakoshesa kana girazi, tinogadzira jasi , tichinyatsotarisa kumativi.
Iwe unogona kunamatira kuna 2-3 kudya, kusungira uye kuchengetedza muharaji yefriji, pamwe chete nedumplings, asi zvichida kwete mazuva anopfuura 5.
Isu tinobika mbatya dzevadzidzi mumapan-mantissa kwemaminitsi 40-45.
Iye zvino muto
Tinochera pepper inotapira panzvimbo yakanakisisa, uyewo tomate uye kupfuudza bhotela mune ganda rinopisa. Gorosi kusvika zvishoma, kuwedzera garlic yakakanyiwa, kunononoka zvishoma, nguva nechapisa tsvuku tsvuku uye kuunza blender kuti inyore mbatata.
Welded mantas yakaiswa mune imwe yekushumira, yakadururirwa nemucheka kana kuti yakashanda iyo zvakasiyana. Uyewo patafura kana mune mahwendefa inofanira kuva magedhi matsva. Mantas kwatiri takava nemvura yakawanda, inogutsa, inonaka uye inobatsira - kuve kwakasiyana-siyana kwekudya kwemanheru kana kuti kudya kwemanheru kunyanya munzvimbo inotonhora.
Kudya kwakadaro kwakanakisisa kunopedzerwa nekushandira jjoba kana kuti itsva yakachena tiyi.