Lasagna inoshandiswa yakakurumbira uye yakakomberedzwa yeItaly chikafu nechekisi yehupfu uye kuisa. Kune zvikafu zvakasiyana siyana zve lasagna, kusanganisira, uye zvinomera.
Vegetarian lasagna ine eggplant uye sipinashi
Kuenzanisa kwema 4 servings.
Zvisungo:
- eggplant - 1 pc. inorema 300 g;
- onion - 1 pc.;
- mafuta ezvirimwa;
- hlama - 8 light plates;
- cheese ricotta (kana kottage cheese) - 200 g;
- sipinashi (semi-finish-froze) - 300 g;
- tomato yakatsvuka tsvuku-300 g;
- basil - 8 mashizha;
- munyu;
- sora mafuta
- cheese "Parmesan" - 80 g;
For muto:
- ruvara rwechisikigo - 50 g;
- hupfu hwegorosi - 50 g;
- mukaka - 250 ml;
- pepper tsvuku tsvuku;
- garlic - 2 cloves.
Kugadzirira
Shiripiti yakatemwa kuita zvidimbu zviduku ndokuisa mumvura inotonhora kwemaminetsi gumi nemashanu, zvino tinoikumbira zvakare ku colander. Ngatisimukei mafuta emafuta muhombonji uye chengetai maeii akanyatsoputswa. Wedzera eggplant, simbisa uye uchengetedze pasi pechivako kusvikira waputirwa pamusana pfupi, kupisa dzimwe nguva (30-40 maminitsi).
Dzvinyirira sipinashi mucolander.
Gadzirira muto: fungidza bhotela, wedzera mukaka, zvinonhuwira pasi tsvuku tsvuku uye garlic yakagurwa.
Ita mafuta mafuta ane fomu. Dururira muto mutsva uye pamwe chete ugozviparidzire pasi. Ita yekutanga yepakiti yekafu, uye pamusoro-sipinashi yakasanganiswa ne ricotta, yakasimwa eggplant uye tomate yakagurwa. Itai mukanyiwa, ipapo-imwe imwe yero yekuzadza, uye pamusoro-zvakare zvakare mukundu. Dururira mucho uye nzvimbo munzvimbo yevheni yepayedhe yeperiki 25-30 minutes. Ngatitorei fomu uye tinosasa lasagna ne grated cheese. Ngatitangei mashizha ebasa. Ngatitorei maminitsi mashanu kuti tese tifare.
Tinoshumira lasagna neine tafura yewaini yakachena.
Vegetarian lasagna nemuwaini
Zvisungo:
- hlama ye lasagna - 1 pack;
- champignons - 500 g;
- anyanisi - 2 pcs;;
- pepper inotapira - 2 pcs;;
- Basil - 1 bunch;
- cottage cheese - 200 g;
- kamuki mukaka wenyama - 150 ml;
- cheese yakaoma (zvinoreva Parmesan) - 80 g;
- garlic - 2 cloves;
- black pepper powder.
Kugadzirira
Tichachera anyanisi nekudzichera muchina chezvindori. Tichaita mushroom uye tichazvicheka zvakanaka. Tinocheka peputa muzvipfeko.
Chengetai anyanisi mune ganda rinopisa mumafuta, wedzerai mushroom. Fry kwemaminitsi gumi, wobva wawedzera pepire ugobika mamwe maminitsi masere, uchimutsa spatula.
Tichapisa huni pahuwandu hwekushisa. Gadzirira muto. Isu tinosanganisa kirimu nekiki yakakoswa, zvinyora zvishoma, pepper (iwe unogona kuwedzera zvimwe zvakasviwa pasi zvinonhuwira kuti uzonwa).
Ivai necheka yehupfu mune fomu yakazora. Tinoisa kuzadza pamusoro, kudzokorora zvidimbu. Iyo yekupedzisira yakatsetseka ndiyo mukanyiwa . Dururirai muto uye bheka kwema 25-30 maminitsi, uye shandisai grated cheese uye muve nekashongedze nemidhero paunoda.