Pakupera kwemwaka, nekutangira kwemamiriro okunze, sekutonga, pane zvakawanda zvemasamato asina nguva yekubvarura uye akagara akasvibira. Vamwe varidzi vanobvisa michero yakadaro, vachifunga kuti havakwanisi kudya. Asi chaizvoizvo, pane zvakawanda zvekuporesa zvinokubvumira kubatsirwa nekugadzira chibage chisina kuibva, zvichiita mukudya kunonaka uye kwakanaka. Imwe yevaya ndiyo caviar kubva kumatavi matema. Izvi ndizvo zvatichataura pamusoro pezuva ranhasi uye tichapa kusiyana kwekugadzirira billet.
Nzira yekubika caviar kubva kumaruva matsva kwechando - iri nyore nyore
Zvisungo:
- tema tatoti - 1,9 kg;
- karoti - 995 g;
- onion bulbs - 995 g;
- ibwe harisi idizedhi munyu - kuravira;
- pasina mafuta anonhuwira e-sunflower - 500 ml.
Kugadzirira
Green tomato yekubika caviar yangu, kucheka muzvikamu uye nekuchenesa mabhosi uye karoti ngatifambei nechigunzva che nyama kana kuti tipinde mumidziyo ye blender. Isa nzvimbo yakakanganiswa yemiriwo mumudziyo wakanyungudutswa kana mudziyo wepamusoro wakachengeterwa uye ubike pashure pokubikira uye unowedzera kazhinji kweawa nehafu. Iye zvino tinowedzera munyu kune caviar, kuwedzera mafuta e-sunflower pasina tambo, viraira kweimwe maminitsi makumi maviri ozoitakura muzvigadzirwa zvakagadzirwa zvisati zvagadzirwa uye zvakaoma. Isu tinovhara midziyo nemidziyo yakabikwa uye tinoiputira kuti zvigadziriswe kupera uye kushaya muviri.
Zvokudya zvinotapira kubva kumaruva matsva kwechando
Zvisungo:
- tema tatoti - 1,9 kg;
- pepper Bulgarian (tsvuku) - 715 g;
- pepper tsvina (tsvuku) - 2 pods;
- karoti - 715 g;
- onion bulbs - 450 g;
- granulated shuga - 95 g;
- pasi pevhu uye dombo guru risina idizedhi munyu - kuravira;
- vhiniga - 50 ml;
- laurel mashizha - 2 zvidimbu;
- pasina mafuta anonhuwira e-sunflower - 210 ml.
Kugadzirira
Muchiitiko ichi, mune caviar yebhuruu tomate, tinowedzera pods yeBulgaria inotapira uye inopisa, iyo inoita kuti kuravira kwebillet kuve kwakanyanya uye kuwedzere.
Kungofanana nedare rakapfuura, ini uye ndakatema zvidimbu zvidimbu tema tomata uye ndakakanganisa mababu, uye ndinogadzirirawo karoti nemapods, ndichidzikinura kubva pazvinyorwa uye mbeu dzemabhokisi.
Tinodarika zvikamu zvakagadzirirwa zvemiriwo kuburikidza ne grinder ye nyama nebhadhiro yakanaka ndokuisa mashizha muhosi ye enamel yehukuru hwakakosha. Ita billet kweawa nehafu, zvichikurudzira kazhinji, zvino wedzisa munyu kunoravira, shuga, mafuta ezuva-soro uye vhiniga, shandisa mashizha emapuranga uye peputa mutsvuku, kusanganidza uye kubika kwemamwe gumi nemashanu.
Nenguva iyo uise iyo caviar yakatsva pamvura yakaoma, isina kuvhara, inyorera iyo pakarepo yakabikwa kwemaminitsi mashanu nemabhandi uye yakagadzirirwa kuzvidzora pasi penguvo inopisa kana bhandi.
Caviar kubva kumaruva matsvuku nemayonnaise mu multivark
Zvisungo:
- Tomate yakasvibirira - 995 g;
- zucchini - 995 g;
- onion bulbs - 320 g;
- granulated shuga - 25 g;
- pasi pevhu uye ibwe, guru guru risina-iodizedhi - kuravira;
- tomato paste - 95 g;
- mayonnaise (67%) - 110 g;
- isina mafuta anonhuwira e-sunflower - 130 ml;
- zvinonhuwira - kunora.
Kugadzirira
Pakutanga, tinoshandisa mafuta ezuva rino mu "Bake" mode mu "Bake" mode, tichiwedzera matamato nezvinonhuwira kuti tifadze muitiro, mushure mokunge taisa fry kwechinguva mumudziyo, uye mumhando yakawanda inoisa tema tate, zucchini uye mayonnaise zvakakanganiswa mu nyama grinder. Isu tinosanganisa huwandu, tumira chimbo kune basa "Kuchenesa" uye gadzirira zviri mukati maawa maviri. Half awa imwe isati yasvika purogiramu pamusoro pekupedzwa kwegurogiramu, wedzerai anai eii yakagadzirirwa nemamato nemafuta, shandisa munyu kuvaravira, shuga uye kusanganiswa.
Mushure mokunge mazai akagadzirira, tinoparadzira ichipisa pamatanda asina kuvhara uye inenge yakaoma midziyo yakaoma, tinoisimbisa uye tinovasiya kuti vazvinyenyeredze, vachidziputira nechimwe chinhu chakanaka.