Manty inzvimbo yakakurumbira yemidziyo yeAsia cuisine, inodiwa nenyika yose. Vagadzirirei muchepukete kaduku, inonzi mantovarka. Mumwe nomumwe wedu kamwechete kamwe, asi ndakaravira ichi chinonaka, chikafu uye chikafu chinonaka. Nhasi tinoda kugoverana newe mamwe mapoka okutanga ekugadzira manti nemazamu.
Manty ane mushroom uye mbatata
Zvisungo:
- upfu - zvinhu zvina;
- mbatata - 3 pcs .;
- munyu - 1 teaspoon;
- champignons - 300 g;
- mvura - 1 chinhu;
- bhomba - 1 pc.
Kugadzirira
Nheyo yakasviba, inyura mumvura, isa pasi munyu uye ufukidze chikafu chakafanana. Ipapo tinomupa zororo. Uye panguva ino tinoisa pamoto chikamu chezasi che mantovarki chizere nemvura. Zvadaro, tinosvika pakugadzirira kwekuzadzwa: mbatatisi inocheneswa, kudonhwa mudiki cubes. Anyanisi uye mushroom zvinoshandiswa uye zvakagadzirwa zvakanaka. Zvose zvinosanganisa zvinosanganiswa, zvinodururwa uye zvakasanganiswa.
Iko zvino fura mukanwa uite mucheka wakakura, uucheke mumakwere, uise pane imwe neimwe kuzadza uye ubatanidze rutivi rwemuganhu wemucheto. Isu tinoshandisa chigamba chemafuta yemafuta, tinoparadzira jira uye tinobikira kwemaminitsi makumi matatu kusvikira tagadzirira. Isu tinoshumira ndiro nekisiki yakasviba kana chero imwe muto.
Manty ane rungu uye mbatata
Zvisungo:
- dzungu - 300 g;
- bhubu - 3 zvidimbu;
- mbatata - 3 pcs .;
- zvinonhuwira;
- upfu - 2 zvinhu;
- mvura - 1 chinhu;
- mafuta ezvirimwa.
Kugadzirira
Saka, iyo pungu inodonhedzwa uye inotemwa mudiki cubes. Onion uye mbatata zvinoshandiswa uye zvakasvibiswa. Sakanidza miriwo yakagadzirwa mumudziyo wakadzika, kuwedzera munyu uye zir . Isu tinosanganisa zvose zvakakwana, dururirai mafuta emiriwo uye tisiya mutsara kuitira kuti yakanyatsokonzerwa nemafuta.
Iye zvino ngationei. Kuti uite izvi, dururira upfu muhari, ita bhero kumusoro uye zvishoma nezvishoma udira mvura inotonhorera yakasviba. Mushure mekusanganisa pfumbu yakafanana, tinoibvisa patafura uye tanga kutengesa kwemaminitsi makumi maviri. Dururira mvura mumucheto we mantovarki uise saupe panhofu. Zvadaro tema mukanwa muzvidimbu, uite croissants uye wanyatsodziputira kunze. Pakati pega roga roga rakazadza kuzadza, tinogadzira mantas, tinovadzika mumafuta ezvemichizha, akadururirwa mune saucer. Mushure meizvi, vashandisei kumakwikwi evanhu mantovarki uye gadzira nechivharo chakasimba chakavharwa kwemaminitsi 30-35.
Yakagadzirirwa kubhadhara manty nemapatata zvakanyatsoshandurirwa mukati mekudya kukuru, mvura yakawanda yakawanda nemafuta kana mafuta omuoriki wakisi.
Manty ane huku uye mbatata
Zvisungo:
- chicken fillet - 800 g;
- Nzombe - 300 g;
- bhubu - 4 pcs;;
- karoti - 2 zvidimbu;
- mbatata - 6 pcs;;
- dumpling dumpling;
- zvinonhuwira.
Kugadzirira
Kuti uite manti nemazamu, ita zvokutanga. Nokuda kweizvi, nyama nehove dzinoshandiswa zvinoshandiswa, kushambidzwa, dzakaomeswa uye kudonhedzwa kuita zvidimbu. Karoti, mbatatisi uye anyanisi vanocheneswa uye vanoiswa kunze kusvikira. Zvadaro nyama, zvidzitiro uye karoti zvinokanganisa kuburikidza nechigamba chekushandisa uchishandisa kabati guru. Durai anyanisi uye mbatata mudiki cubes. Zvose zvinoshandiswa zvinodururirwa munyama, munyu uye zvinosaswa pakanaka pepiresi.
Sakanidza nyama yakasanganiswa uye iibvise kwemaminitsi makumi matatu mufiriji. Yakagadzirwa-dumpling poda yakabviswa, yakagurwa kuita zvidimbu uye inoputirwa muupfu kubva kumativi maviri. Zvadaro pinda muzvikamu zvakakomberedza uye uise zvishoma kuisa mukati.
Zvadaro, tinopfuurira pakuumbwa kwejasi. Kuti tiite izvi, isu tinotanga kuparadzanisa nepakati pehave uye ipapo kumativi. Nenzira iyi tinoumba zvose mantas, tiende kune mantovarquin uye uzviise pamwena wemoto kwemaminitsi makumi maviri nemashanu. Mushure mekunge nguva yasvika, tinoiisa mubhokisi, tiidururire yakawanda nekrimu uye tishandire patafura.