Phali kana mkhali chimiro chechiGeorgian, kana kuti pane chikafu chezvokudya zvakagadzirwa kubva mumiti kana miriwo inosanganiswa nehombe yakagadzirwa. Chikafu chinonaka uye chikafu chinogona kushandiswa nyore nyore kuvira kwako, chinhu chikuru ndechokucherechedza kuenzana, kuitira kuti zvikamu zvive zvakachengetedzwa zvakanaka, uye zvimwe zvasara kumafungiro.
Phala beetroot uye sipinashi recipe
Zvisungo:
- beet - 500 g;
- sipinashi - 500 g;
- pasi walnuts - 1 item;
- onion white - 1 pc.;
- parsley - 1/3 yezana remakore;
- Gori coriander - 1/4 tsp.
- fenugreek powder - 1/4 tsp.
- vhiniga - 10 ml;
- clove yegariki - 3-4 pcs;;
- mvura -1/4;
- mapomegranate mbeu - 1/4 tbsp.
Kugadzirira
Sipinachi yakashambidzwa uye yakasvibiswa mumvura inenge ichibikira, isati ya-chena iyo. Kusiyana zvakanidza bheet. Yakasvibiswa sipinashi yakavharwa uye yakapwanyika. Tinosvina beet pane gran duku. Gadzirai anyanisi ega uye regai mugarisi mushizha. Tinobatanidza miriwo yose yakagadzirwa pamwe nekusanganiswa zvakanaka. Wedzera grated walnuts, mamwe mvura uye chifusi kuti vateve. Siya musanganiswa mufiriji kwemaminitsi makumi matatu, uye wozozvinyora kubva mabhola maduku uye uzvikanda pane imwe kudya. Isu tinosasa pari mapomegranate.
Nzira yekubika phalis kubva kumabheti uye karoti?
Zvisungo:
- karoti - 1 piece;
- beet - 1 pc.;
- clove yegariki - 2-3 pcs;;
- coriander yegirini - 4-5 matavi;
- pasi masango - 1/2 st .;
- mbuu - kuravira;
- hot pepper, munyu - kuvira.
Kugadzirira
Inotungidzirwa uye yakashambwa midzi yezvirimwa yakaputirwa mumashizha uye yakabikwa pamadhora mazana maviri kusvikira zvishoma. Miti yakakanyiwa yakapwanyika ne grater yakawanda uye yakasanganiswa nemishonga yakasvibiswa, yakabikwa muchingwa nemashive ekiki, mukaka wehuni uye juisi. Kuti tirave, tinoshandisa chigadziko che phalis nemunyu uye pepper. Gurai musanganiswa muchikamu uye gadzira mipira kunze kwayo. Tisati tishandira, tinopora phalas kwemaminitsi makumi matatu, uye zvino tinoshumira, kusaswa nemishonga.
Phali webeetroot nemiti
Zvisungo:
- beet - 500 g;
- walnuts - 100 g;
- cloves of garlic - 3 pcs;;
- parsley, coriander - 1 handful each;
- Bhariamuki Vhiniga - 10 ml.
Kugadzirira
Kunyorerwa bheetsi yakabikwa, yakanyiridzirwa uye yakanyatsoputirwa. Sakanya beetroot nehuni yeupfu, munyu, pepper uye garlic paste. Isu tinowedzera musanganiswa nepunikosi yebharisamuki yevhiniga uye herbs yakabikwa. Ita bheet pulp kubva kune beet muspire uye uvape zvokudya patafura, mushure mokutonhora kwehafu yenguva.