Kabichi "Peljushka" (kana kuti "Peljushki") - mabiro emiriwo, saladi kubva mumakabichi yakasvibira ane beet nemimwe miriwo. Izvi zvinonaka uye zvinonhuwira zvinotarisa zvakanakisa patafura yekufembera nekuda kwechiedza che-beet-crimson shades, hachina kugadzirirwa kushandiswa zvakananga, asiwo mumakedheni.
Kutanga uye zita
Pakutanga, mutsara we "Pellets", ndiko kuti, kabichi, marinated ne beet, inobva kuGeorgia (rimwe zita rinonzi "kabichi muGuria"). Parizvino, iyi inoshamisa mavitamini saladi inozivikanwa munzvimbo yose ye post-Soviet, kusanganisira, uye muUkraine. Chaizvoizvo, iyo iyo iyo izwi rokuti "maproje" inobva mumutauro wekuUukraine uye zvinoreva "petals".
Kukuudza iwe kuti ungaita sei saradhi uye makagadzirira magadzi "Peljukki". Kana tichibika tinoshandisa machena machena uye mabheti emhando dzakasiyana-siyana.
Mutsara wokubika kabichi "Peljukki"
Zvisungo:
- kabichi - 1 medium-size fork;
- beet - 1 pc.;
- karoti - 1 piece;
- tsvuku tsvuku tsvuku - 1 pc .;
- garlic - 3-5 denticles.
For marinade:
- Oiri yemafuta yakasimwa yakaoma - 100 ml;
- vhiniga 5-9% - inenge 200 ml;
- mvura - 1 litre;
- zvinonhuwira zvisingawaniki (bay leaves, peppercorns, cloves, nezvimwe);
- granulated shuga - 100 g;
- munyu, kazhinji munyu - 2 tbsp. spoons.
Kugadzirira
Bvisa mahwende ekunze kubva pamusoro wekatekasi, ucheke hafu pamwe chete nekureba uye ucheke cob.
Tinocheka chimwe nechimwe chezvikamu zvine zvikwata zvine chiyero chebhandi chakaita se 3-7 cm, kana katatu, tinofanira kutora mashizha emashizha (kureva, sepeplate). Mabhesi anocheneswa uye akagezwa zvakakwana, pamwe chete nekarroti. Maroti anocheka mucheche, uye beet iri duku zvikuru - brusochkami. Tinocheka rimwe rega yegariki muzvikamu 2-4. Cheka danda kubva podhi yepurupa inorwadza, gura podhi pamwe chete uye bvisa mbeu (gura pepper muzvidimbu, kana tikabika muchokuputi, kana tikasunga saladhi muhari - unogona kuzviita zvachose).
Ikozvino isa zvose mumudziyo: kutanga bheet, ipapo garlic uye pepper, pamusoro petiroti uye kabichi.
Tinogadzirira marinade-kuzadza: kubika mvura kwemaminitsi mashanu nekuwedzera kwezvinonhuwira, shuga, munyu (iwe unofanira kupera zvachose). Wedzerai vhiniga uye mafuta.
Kana iwe ukabika kushandiswa zvakananga, tinotonhorera marinade (mupuzamu) uye tenderera mumiriwo. Kubva kumusoro isa chidimbu kana chifukidzo chemaduku maduku kupfuura pani, uye uise kudzvinyirira kwezuva kusvika muna 3-4. Rega pani imire munzvimbo inotonhorera.
Kana wakagadzirirwa, wakagadzirwa nemakwenzi, ugodira miriwo mumitsuko ine moto inopisa marinade, gadzira mapani, tendeuka uye uvhare kuti utonhore zvishoma nezvishoma. Munguva inotonhora, vitamine yakadaro inogadzirisa zvakanyanya tafura yedu. Pamwechete, unogona kungovhara mapani nemapurasitiki, zvichengetedze.
Iyo kamukira yekubika kabichi "Peljushki" neyemukati
- kabichi - 1 kg;
- dzungu (pulp) - anenge 200 g;
- garlic - 3-5 denticles;
- tsvuku tsvuku tsvuku - 1 pc.
For marinade:
- sunflower kana masardard mafuta ekudhonza kwechando - 150 ml;
- tsvina - 1-3 tsp.
- seasoning hops-suneli - 1 teaspoon;
- mvura - 1 l;
- vhiniga 5-9% - 120 ml;
- munyu - 2 tbsp. makapu;
- shuga - 150 g.
Kugadzirira
Bvisa mahwendefa kubva kumusoro uye ucheke kabichi nemakumbo maduku, rhombuses kana katatu (ona recipe yapfuura). Nguruve yakabvongodzwa pamusoro pegoroti yeKorea, dururirai dzungu uye kabichi nemvura inopisa mumudziyo wakasiyana uye urege maminitsi makumi maviri pasi pechivako, ipapo mvura ichadirwa.
Mafuta anogadzirwa nemafuta anotonhora pamwe nekuwedzerwa kwemvura, uye hoops-suneli, (zvichida mumvura yekushambidza mvura kuitira kuti musanganiswa usapisa). Mafuta anofanira kuwana ruvara uye kunhuwa kwezvinonhuwira (kana uchida, iwe unogona kuzvisvina). Birai kwemaminitsi mashanu mvura ye marinade nemunyu uye shuga (inofanira kupera zvachose). Tinowedzera mafuta uye, pakupedzisira asi kwete zvishoma, vhiniga.
Muchipupu nekakarichi uye karoti, wedzera sliced garlic uye pepper inopisa, kusanganisa zvinhu zvose uye udururire miriwo ine marinade. Pamusoro - chifukidzo kana chidimbu chemadiki maduku uye uise bhendi kwemazuva 3-5.
Muchidimbu chemuradhi uyu, unogonawo kupinda pepper inotapira (kutema kuva zvidimbu, kuvhara mushure mokudurura marinade).
Panzvimbo pekusimudza hoops-suneli uye turmeric, unogona kushandisa curry seasoning, iyo inoshandiswa zvikuru iyo inonzi turmeric.
Uchitevera mapepa apfuura, unogona kugadzirira uye horiflower.
Tinoshumira saladi "Peljukki" nenyama nehove ndiro.