Adyghe cheese inonaka mune zvayo uye inofamba zvakanaka nezvimwe zvinoshandiswa. Iye zvino tichakuudza mapepa ekugadzirira zvinonaka zveAdyghe cheese .
Recipe khachapuri neAdyghe cheese
Zvisungo:
Kuedza:
- upfu hwakakosha - 4,5 makapu;
- shuga - 1 teaspoon;
- munyu - piniki;
- mbiriso itsva - 25 g;
- mazai - 1 pande;
- bhotela - 50 g;
- mukaka - 2 makapu.
Kuzadza:
- Adyghe cheese - 300 g;
- Butter - 100 g.
Kugadzirira
Yevusi geda nehuga, edza kupisa kusvibiswa nehosi. Sungai zvakanaka uye mudururire mumukaka wakachena. Ipapo zvishoma nezvishoma uwedzere upfu hwakasviwa uye ufukidze mukanyiwa. Inofanira kuva yakanyorova panguva imwe chete, asi usanamatira pamaoko ako. Tinoisa mukanyiwa uri mumudziyo nemvura inodziya, kuifukidza nemucheka weputi uye woisiya kuti uende. Apo inouya, tinobiridzira uye regai tiende zvakare.
Tafura yakasanganiswa nefurawa, bundu rinoparadzaniswa kuita zvikamu zvitatu uye rimwe rayo rinotungidzirwa mucheka anenge 5 mm yakakura. Pakatikati tinoisa grated Adyghe cheese uye bhotela. Zvadaro tinobatanidza mitsetse yehupfu pamwe chete, tishandure uye tinyora zvakare pamwe nekuzadza. Uhu hwakawanda hwekate rakapetwa huchava zvakare huri mamiriyoni mashanu. Tinoriendesa kune bhokiti rakabikwa nepepa yekubika. Isu tiri pamusoro pekhachapuri nevha yakarohwa. Pa2 degrees, tinobika kwemaminitsi makumi maviri.
Tinoisa chigadzirwa chakapedzwa pane imwe chikafu uye kunongedza nehotela. Tinoshumira patafura pakarepo, nepo khachapuri ichiri kupisa. Saizvozvowo, tinoita zvimwe 2 michina.
Recipe yevareniki neAdyghe cheese
Zvisungo:
- Adyghe cheese - 400 g;
- shuga - 1 tbsp. spoon;
- munyu - piniki;
- mvura - 0.5 cup;
- mazai - 1 pande;
- upfu.
Kugadzirira
Muchivharo chakadzika, gura rimwe diki, uwedzere shuga, munyu, mvura uye usanganise zvakanaka nemuvhenganisi. Zvino zvishoma nezvishoma uwedzere upfu, funganisa mukanyiwa. Inofanira kunge yakanyanyisa. Hura yakagadzirwa yakagadzirirwa mucheka mutsvuku uye ikacheka mitsindo negirazi. Adygei cheese zvitatu pane grater guru uye gadzirai kiyipuni 1 imwe nechikamu chimwe nechimwe. Tinodzivirira kumativi evareniki. Tinopinda mubiira mvura yakarungwa uye wiraya kusvikira wapikwa. Dumplings ane Adyghe cheese inoshandiswa patafura nemuchero unopisa, wakasviba.
Recipe yeAdyghe pie ne cheese
Zvisungo:
Kuedza:
- upfu - 2.5 magirazi;
- mbiriso yakaoma - ΒΌ tsp;
- mvura inodziya - 1 girazi;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- munyu - pinch.
Kuzadza:
- Adyghe cheese - 200 g;
- sipinashi - 100 g;
- mafuta - 100 g;
- dill, coriander, ruvara rweeii - 70 g.
Kugadzirira
Greens uye sipinashi yakapwanyika, kuwedzera bhotela rakasvibirira, cheki yakagurwa uye kusanganiswa zvakanaka kusvikira yakanyorova. Pamusanganiswa wehondi pamwe neupfu, add shuga, munyu, mafuta nemvura. Siya maminitsi makumi maviri. Pashure pacho, chengeta pasi mukanwa, uchitenderera kuva keke gorofa, mukati maro patinopararira kuzadza. Mhedzisiro dzakasununguka dzinonamatira kusvika pakati nepakati. Zvadaro zvinyoronyoro pesa zvakare, ugoita sechitarisiko chekafu. Pakati, siya gomba duku kuitira kuti mhepo inogona kupukunyuka. Pazvikamu makumi maviri nezviviri, bheka keke kwemaminitsi gumi nemashanu, uye girasi nehotela.
Recipe yekudya neAdyghe cheese
Zvisungo:
- karoti - 2 zvidimbu;
- mbatata - 400 g;
- tomato - 2 pcs;;
- Adyghe cheese - 300 g;
- mafuta ezvirimwa;
- miriwo, munyu, zvinonhuwira - kuvira.
Kugadzirira
Mbatatisi uye 1 karoti yakatemwa muzvidimbu zvakashata, kuwedzera pane pani, shandisa 1 litre yemvura uye gadzira kusvikira wagadzirira. Zvadaro mvura yakasvibiswa, uye miriwo inodonhedzwa, zvakare inodha mumvura uye inounza kumota. Tomati inotemwa mumakumbo uye inotsvaira mumafuta ezviyo, pamwe chete nekarrotti. Wedzera mimwe miriwo kune muto. Adyghe cheese inotemwa mumakumbo uye yakabikwa mumafuta emiriwo pakushisa kwakadzika kusvikira chiedza chisina kunaka. Paridza cheese mumushonga, wedzera zvinonhuwira uye munyu, miriwo uye wiraira imwe 3-4 miniti.
Saladi Recipe neAdygei Cheese
Zvisungo:
- dzungu - 200 g;
- Adygei soft cheese - 50 g;
- lettuce inoshanduka - hafu yedanda;
- mafuta omuorivhi - 2 tbsp. makapu;
- rakanyauswa - 2 tbsp. makapu;
- mamasitadhi - 0,5 tsp;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Nguruve inonongedzwa kubva kune peel nembeu, zvigurwa mu cubes uye fry kwemaminitsi gumi muhotela. Mushure mezvo, tinouisa kune mapepa emapepa, kuitira kuti mafuta akawandisa aende. Patafura yakadzika taishambidza uye taoma mashizha e lettuce, tinoisa pungu pamusoro uye pamwe chete tichigovera zvidimbu zvechizi. Kuzadza, kusanganisa mafuta omuorivhi, munyu, masitadhi uye pepper. Fukidza saladhi nemusanganiswa.