Kana pakanga pane chikamu chakanaka chesaumoni chaive pedyo, isu tagara tichijaira kunotsvaira nehuwandu hwezvinonhuwira uye tinonakidzwa nehove musangano rekugadzira yemiriwo, asi tinokurudzira kuwana imwe nzvimbo yeasumoni, somuenzaniso, kuirega ichimira mumuchero wekamu, nekuzoisanganisa ne pasta. Icho chinosvika mwoyo uye inokurumidza mukugadzira doro rekudya-style.
Recipe yepasta nearimoni mumuchero wekamu
Kana iwe usingafaniri kugadzira pasta yakagadzirwa mumakisi emukisi pamberi, zvino tinokurudzira kutanga nekirasi iyi yezvokudya kubva mukirasi-carbonara paste, muto wechipfupa uye wakasviba kwete nekuda kwekrime pachako, asiwo nekuda kwekuwedzera mazai.
Zvisungo:
- bhakoni - 55 g;
- saumoni - 230 g;
- Dijon masinadhi - 15 g;
- bourbon - 10 ml;
- spaghetti - 260 g;
- mazai - zvidimbu zviviri;
- grated Parmesan - 45 g;
- cream - 85 ml;
- vechidiki mapepa - 65 g.
Kugadzirira
Tanga kubika nezvidimbu zvearimoni, girasi imwe neimwe yemasitadhi, gonhedza ne bourbon uye uise muvheni kwema 12-15 maminitsi pa 200 degrees. Pedzisa hove zvidimbu. Fry the bacon kusvikira ndarama uye yakaoma. Bvarura ruvara muzvidimbu zviduku uye uise mitsetse kubva kubakoni kuenda napkins pepajeri.
Isai pasi racho kubika, uye, panguva ino, sunga mazai nekrimu uye grated cheese. Apo pasta yakagadzirira, tora anenge nehafu yekapu mukombe wemvura inopisa kubva pani uye udururire mujai musanganiswa. Dhonza pasta pamusoro pecolander uye muduruke mumupu. Gadzirai pasta kwenguva yakareba, kusvikira mazai akabatana uye muto unowedzera. Wedzera yakawanda yebhakoni, peza uye zvidimbu zvehove.
Pasita fettuccine nearimoni mumuchero mutsvuku
Mafinhi akaoma uye akapwanyika e-fettuccine paste anogadzirwa kuitira kuti asanganiswe nemuchero wakaoma. Pamutengo wacho unoshamisa zvikuru uye wakazara nehutano hwakanaka hwekuravira ndiro, iyo ichava shamwari yakanakisisa yegirazi rewaini.
Zvisungo:
- fillet ye saumoni - 485 g;
- bata - 45 g;
- mhepo yakaoma yakaoma - 115 ml;
- onion - 55 g;
- garlic meno - 2 zvidimbu;
- kirimu - 245 ml;
- iro davi remiyo;
- pasta fetuchini - 290 g.
Kugadzirira
Isa pasita kuti ubike. Spasseruyte anyanisi nechinguva chiduku chinotungidzirwa. Kana zvidimbu zvikatanga kusvibiswa, kuwedzera garlic ne thyme, uye mushure mekuwedzera kwehafu yemaminitsi kudira muwaini uye kubvumira kuti mvura isvike zvachose. Isa zvidimbu zvehove mufishi uye udzimirira kuti vanzwisise kubva kumativi ose vasati vadurura kirimu. Kana kamurosi yakawedzerwa, siya muto wepamupata kwemaminitsi mashanu kusvika pamasere, pakuguma uwedzere zvidimbu zvimvura zvemvura, umo marata akabikwa, kuitira kuti gluten kubva iyo iwedzere kamu cream. Gadzirai pasta pamwe nearimoni mugikiki uye musangoshumira iyo ndiro.
Pasta ine salmon shomanana yakarungwa mumuchero mutsvuku
Creamy muto unogona kubikwa uye mumasekondi mashoma, ingosonganisa pasta nekisiki chese uye zvishoma zvese zvinosara mushure mekubika. Ipapo iwe unokwanisa kusiyanisa ndiro pahungwaru hwako, kwatiri, kuwedzerwa kwesaumini uye capers.
Zvisungo:
- paste - 465 g;
- cream cream - 175 g;
- zviduku zvegill dhizha, zvinyoro eiii;
- peel uye juice ye 1 lemon;
- Dijon mamasitadhi - 5 g;
- capers - 1/4;
- salmon shoma shoma - 175 g.
Kugadzirira
Bika pasita uye usiye hafu yegirazi yemvura yakasara mushure mokubika. Gadzirai pasta nekisiki cheese, pearrus peel uye juice, uyewo musadhadhi. Dururirai mvura shomanana kubva pasi pe pasta kuitira kuti kirimu chechi iwane kusagadzikana kwemuputi. Pakupedzisira, onai capers, mashizha uye zvimedu zvehove. Shumira pasta ne salted saumoni mune muto mutsvuku pakarepo.