Chicken sausage

Kugadzirira mbuji yekuku pamba hakusi nyore. Mukuita kudaro, iwe uchaziva chaizvo izvo zvigadzirwa zvakashandiswa pakugadzirwa kwezvinhu uye zvakanyatsoitika sei. Nokudaro, iwe uchawana chinhu chinobatsira uye chinopa utano, chinozvigadzira chigadzirwa, chakabika nenzira ine utano. Mushonga wekumba unogadzirwa kubva kuchicken fillet (tinoshandisa nyama kubva pachipfuva uye mahudyu).

Avo vasingafariri kushambadzira, iwe unogona kuita zviri nyore uye muchigarire chekupedzisira chokugadzira kungovhara kuzadza muzvipiro, kuputira candy, uye kubika kana kubika.

Mune imwe yakaoma yakawandisa (uye inofanirwa nayo), unogona kushandisa bhisi yakakosha pane grinder nyama (inotenga muchitoro chezvinhu zveimba) uye yakagadzirwa (yakachena, yakashambidzwa) mumvura (kutenga mumusika nevatengesi venyama kana mubazi rekudya redu).

Sausage chicken home - recipe

Chokutanga tichagadzirira mvumo. Kuenzanisa kwezvigadzirwa zve 1-2 sausages wepakati mashizha.

Zvisungo:

• fillet yenhuku - 500-600 g;
• evha yehuku - 1 chikamu;
• grated rakaoma cheese - 150 g;
• cognac - 2-4 tbsp. makapu;
• tsvuku tsvuku tsvuku - 1 pc .;
• garlic - 2-4 cloves;
• maruva chaiwo (anogona kuchinjwa ne-cream cream) - 150 g;
• munyu - 1 hora yepu;
• peputa tsvina tsvuku tsvuku, pepper dema pasi uye zvimwe zvinonhuwira zvakaoma-maererano nekutora kwako;
• gorosi parsley nekorianderi - mashoma mashoma.

Kugadzirira

Chicken fillet uye garlic yakapwanyika ne-grinder nyama (bhuti inosarudza midzi kana huru). Muchigumisiro chinokonzera, wedzerai mazai, cognac, bhotela yakagadziriswa, gashizi yakagadzirwa, munyu, zvinonhuwira, zvakakanyiwa zvakagadzirwa nepamusoro pepepper uye shredded magreen. Nyatsobatanidza.

Nzira yekubika sei musasi? Muchiitiko ichi, ramba uchitevera. Isu tinogadzirisa dambudziko (nenzira yemasese, zvechokwadi) pamashizha akafukidzwa uye kuvhara. Isu takatakurwa kubva kumiganhu semasipi, uye takaputirwa mu cellophane (kwete polyethylene!) Firimu uye yakasungirirwa nemucheka twine mumatatu maviri kana matatu kana mana uye kumativi ose. Bika muchoto kwemaminitsi makumi mana nemakumi mashanu pamusana wekushisa kwe 180-200 degrees kana wiraya (somuenzaniso, mujasi) kwemaminitsi 30-40. Huru uye uise mufiriji kwemaawa 5-8. Mushure mekunge nguva ino, unogona kubvisa masizi, kutema muzvimedu uye kunakidzwa.

Chigadzirwa chakadaro chinogona kuchengetwa mufiriji yakanaka kwemazuva 4-6. Kana iwe uchida kubika chigadzirwa kwenguva yakareba yekuchengetedza, usabvisa miriwo, miriwo uye garlic kubva pane zvakagadzirwa. Uyezve, kana iwe ukabika nyama yakawanda yakakanganiswa yekubika kubika uchishandisa mashizha.

Ichokwadi kuti iwe unogona kuuya nemamwe mapeji ekubika kubika kubva kunyama pasi nyama.

Sarusi yakagadzirwa yakagadzirirwa inogona kushandiswa nemapatata yakasviba , buckwheat nemawaini , idya neshadhi, kana kuisa sandwich.