Chikafu chekuzvigadzirira hachina mubvunzo kupfuura mukoro. Iyo inonhuhwirira, ine crispy crust uye kungonakidza kwakasiyana. Iye zvino tichakuudza ruzivo rwekugadzira chingwa chekudya zvakagadzirirwa kumba.
Chingwa kubva muupfu hwebhakkwheat
Zvisungo:
- buckwheat groats - 130 g;
- hupfu hwegorosi - 260 g;
- mbiriso yakaoma - 1,5 tsp.
- mafuta emiriwo - 30 ml;
- mvura - 300 ml;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kugadzirira
Buckwheat iyo buckwheat mukapu inopisa kusvikira kunhuhwira kuchioneka. Ipapo udira rump mubhokisi. Mvura inopisa kumhepo inotonhora inenge 40 degrees, kuputsa shuga mukati maro, kuwedzera mbiriso, kusanganisa uye kusiya kwemaminitsi 7. Panguva ino, geda buckwheat pane grinder grinder. Muchiitiko ichi, gaya kune hupfu hwehupfuu hazvidiwi.
Gorosi yegorosi inya, wedzura pasi buckwheat, munyu uye musanganise. Mvura ine mbiriso inosanganiswa uye inodururirwa mundiro ine musanganiswa wakaoma. Zvadaro mudira mumafuta emiti uye musanganise. Maoko zvishoma zvinokanya mafuta nemafuta uye inoenderera mberi nekugunzva mukanyiwa. Kana kangova yakagadzirira, iise mundiro yakakanyiwa namafuta uye uende munzvimbo inotonhora kweawa imwe kuenda. Ichingwa inofanira kuenda zvakanaka.
Shure kwaizvozvo, tinoipararira pamusoro, tichisaswa neupfu. Tambanudza mukanyiwa mune zvose zviri zviviri, uye wobva wawedzera kune imwe nzvimbo yekutanga, uye wechipiri. Saizvozvowo tambanudza hupfu mune imwe nzira. Tinopfuurira pakuumbwa kwepumburu: iwe unogona kuita sarudzo yakarongeka, iwe unogona kupa rudzi rwechingwa. Tinoshandisa workpiece pane bhokiti, yakasaswa neupfu. Kufukidzira nejira yeputiki uye uiise kure kwehafu yeawa. Basa rinoshanda rinofanira kuuya zvakare. Iye zvino tinotumira tareyi yekubikira muchoto uye pakushambidzika kwema2 degrees, kubika iyo kwemaminitsi makumi maviri nemashanu. Mushure meizvozvo, kutonhora kunopera kusvika kuma12 degrees uye chingwa chebhakkwheat chiri kubikwa muvheni kweimwe maminitsi gumi nemashanu. Takagadzirira kuisa chingwa pamusoro pebhati kusvikira yakanyatsotsva.
Recipe yechingwa cheghakheheat mucheki wechingwa
Zvisungo:
- Hura yegorosi - 210 g;
- buckwheat honey - 1 teaspoon;
- mukaka - 60 ml;
- mvura - 150 ml;
- mafuta omuorivhi - 10 ml;
- munyu - piniki;
- mbiriso yakaoma - 1 teaspoon;
- flour flour buckwheat - 50 g;
- rye flour - 40 g.
Kugadzirira
Tinoisa zvinhu zvose mumudziyo wezvokudya chingwa. Sarudza maitiro: yose yegorosi chingwa. Tinoisa nguva yekubika 3 maawa nemaminitsi makumi maviri.
Bhakkwheat chingwa mune multivariate
Zvisungo:
- yepamusoro-gorofu upfu hwegorosi - 450 g;
- flour flour buckwheat - 100 g;
- uchi - 1 teaspoon;
- mukaka - 300 ml;
- mbiriso yakaoma - 1 tbsp. spoon;
- mafuta emiriwo - 20 ml;
- kefir 3.2% mafuta anokwana - 100 ml;
- munyu - 1 teaspoon.
Kugadzirira
Misi inodziya kusvika kusvika madhigirii 37, wedzisa mbiriso yakaoma uye uchi. Pfufura ye Buckwheat inosanganiswa nekefir yakagadzirwa . Izvo zvinodikanwa kuti zvive kutonhorera. Muna kefir mashoma, wedzera mukaka nemasipire uye mafuta ezvemichizha, funganisa. Zvino dururirai upfu hwakatsetseka uye mukotamise hupfu. Kufukidzira nejira yeputiki uye uende kuenda kwemaawa maviri munzvimbo inotonhora. Mushure meizvi, shandurai mukanyiwa mumutsetse uye musai mamwe maminitsi makumi mana.Ku "Bake" mamiriro, tinogadzirira awa imwe, zvino tendeukai uye tiiite kweawa imwe.
Recipe yechingwa neupfu hwebhakkwheat
Zvisungo:
- mvura inodziya - 350 ml;
- mafuta emiriwo - 20 ml;
- munyu - 0,5 tsp.
- shuga - 1 teaspoon;
- hupfu hwegorosi - 3 multistans;
- rye flour - 1 yakawanda;
- buckwheat flour - 1 multistaken;
- mbiriso yakaoma - 1 tbsp. spoon.
Kugadzirira
Mbiriso yakasanganiswa yakasanganiswa nemvura inodziya (1-cup-cup), add 1 teaspoon yega shuga, kuitira kuti mhinduro yacho iwedzere. Pangosvika mbiriso inotanga kuswedera, wedzerai mafuta emiriwo, munyu uye mudururire muupfu. Isu tinodonha bundu, rinobuda rakanaka kwazvo. Isu tinokora hupfu hunobva pahupfu uye tinoisiya pahupfu. Kana ikangobuda, tinoiendesa kune pani yemuvhiriki uye mu "Kupisa" mhepo tinoisiya iyo kwemaminitsi makumi matatu. Apo bundu rakakodzera, mu "Baking" mode, tinogadzirira maminitsi makumi matanhatu. Mushure mezvo, tendeuka uye gadzira imwe maminitsi makumi matatu.