Pasinei nezita rawo rechiChirungu, Beef Stroganoff - chikafu chekutanga cheRussia, yakashandira kare kusvika patafura kune vakuru. Sezvo ikozvino, ino mapeji akabatanidza classical yekuFrance neRussia yekugadzira mbinu: mbatya dzemombe dzakange dzave dzakabikwa, uye dzakabikwa mukamuki muukiki. Panguva ino, chikafu ichi chakagamuchira zvakawanda zvakasiyana-siyana. Muchikamu chino, takasarudza kutaura pamusoro pekugadzirira mhuka yegungwa kubva mukirasi yekare uye kuti inowedzerwa sei mumagadzirirwo ekugadziriswa.
Nherera Stroganoff - chidzidzo chekare
Zvechokwadi, kutanga kwemashoko kunofanira kupa chidzidzo chekare. Kwaari, nyama yefudzi inoshandiswa, iyo inotemwa kuva zvidimbu uye yakabikwa pamwe neupfu. Hapana huta, hapana mushonga, kwete herbs classic, asi pane muto munyoro werukisi wakasviba nekamu.
Zvisungo:
- nyuchi yefodya - 530 g;
- kirimu yakasviba - 65 g;
- kirimu - 45 ml;
- upfu - 15 g;
- sweet fardard - 5 g.
Kugadzirira
Kuparadzanisa nyama yenyuchi mumakumbo maduku, shandura nyama muhombe huru yakakwana nemafuta akanaka. Ipa zvidimbu zve nyama kuti zvive zvidzara, kuderedza kupisa uye kudurura muupfu. Pashure pehafu yenguva, apo upfu hunoshandura ruvara kune kamuti uye unotanga kunamatira kune pasi pezvidyo, udira mu cream uye unganise zvakanaka. Wedzerai mabiko emufudzi uye udzikise kupisa kusvika padiki, kwete kurega kamu cream kubika. Nechirudzi ichi chekupisa kunopisa, wedzera mucheki wakasvibirira nyama. Kana iwe uchikwira nehutambo - puroteni kubva mumuchero wekisiki inopedzwa uye muto unenge usingabatsiri. Kakawanda apo mucu unenge uchinge wakakura uye uchibvongodza, kugadzirirwa kwebeef stroganov kubva kune nyuchi kunopedzwa.
Nzira yekugadzira beef stroganova kubva kunyove nekamuki
Ikozvino mapepa eSrogroganov yemombe haisi pasi payo pakasiyana-siyana kune chero nyama yekudya. Muchidimbu ichi, chigadziro chezvidimbu zvezvidimbu zvemukisi muto weupeki zvinowedzera maeiii eiii, garlic, maoster uye kunyange waini yakaoma yakaoma.
Zvisungo:
- Nzombe nyuchi - 460 g;
- onion - 3 meno;
- waini yakaoma yakaoma - 115 ml;
- Nyama yemombe - 360 ml;
- upfu - 10 g;
- Worcestershire sauce - 15 ml;
- Dijon mamasitadhi - 5 g;
- kirimu yakasviba - 85 g.
Kugadzirira
Muchidimbu chitsva, itsika yekucheka nyama yenyama nemabheti, saka saka usati wagadzira nyama yemombe yegungwa kubva kune nyuchi neyechiraira, shenesa maruva, eoma uye uidye zvakanaka. Kurumidza kufuta nyama yenyuchi, kurega nyama ichibata, uye woisa zvindori zveeiii pairi. Mushure mokuwedzera zvinhu zvose, regaii anyezi anyorove, ozodururira muwaini. Apo yakawanda yemvura inoputika, inyura muupfu, inya mumucheka mutsva, isa marisi eumunyu nemasitadhi, funganya nokukurumidza uye mudururire mumusara uripo. Siya iyo ndiro kuti uremerwe pachitofu paunenge wakamirira muto wekudya.
Kana uchida, nyama yemombe inobva kune nyuchi inogona kugadzirwa mumhepo. Chokutanga tsvina nyama uye anyanisi pa "Bake", uye wobva wawedzera mvura yose yemasitadhi nekamuki kamwechete, shandura ku "Kuchenesa" kwemaminitsi makumi mana.
Beef stroganoff nemwaini
Zvisungo:
- Nherera yekutengesa - 1,2 kg;
- mafuta - 35 g;
- shallot - 75 g;
- garlic - 3 meno;
- Nyuchi yemukati - 430 ml;
- champignons - 320 g;
- cognac - 15 ml;
- upfu - 15 g;
- paprika - 1 teaspoon;
- kirimu yakasviba - 175 ml.
Kugadzirira
Mushure mekurega shallots iri muhutu hwakanyunguduka, wedzera garlic uye mahowa mairi. Mushure meunyu, regai hunyoro huve mumwapi hubude uye hunobuda zvachose. Zvino wobva wawedzera cognac, uisiye iyo inoputika uye uise mhou yechipfuti ichicheka. Apo nyama yacho inobata, iisase neupfu uye puripi, itai mumucheka, wedzera kirimu yakasvibira uye funganya. Siyai muto mutsva kusvikira wakura.