Macaroni iyi inonaka inonwisa uye inovaka muviri iyo inenge isingafadzi kunze kwekambani. Izvozvo zvinogona kugadzirwa kubva kune zvakasiyana-siyana zvezvigadzirwa, zvichisimudzwa nechando chakanaka kana tomato, musanganiswa weedshi kana huwandu hwehutu nezvinonhuwira. Chero zvazvingava, zvichave zvakasimbiswa kuti zvinonaka.
Nyama mhuka kune pasta
Sezvakangoitika kune imwe imwe ndiro, unogona kubika nenzira mbiri: mapoka okukurumidza achachengetedza nguva yakawanda, asi zvishoma nezvishoma zvinopa nzira yekuravira. Pasi isu takasarudza kufamba munzira yechipiri uye tinoita mutezi wefuchi wepamusoro uye wakasvibiswa wakagadzirwa newaini.
Zvisungo:
- celery (stalks) - 90 g;
- onion - 570 g;
- karoti - 110 g;
- Nzombe - 470 g;
- nguruve (pasi nyama) - 430 g;
- mukaka - 260 ml;
- rima dema - 340 ml;
- tomato mumuto waro - 670 g;
- tomato puree - 15 g.
Kugadzirira
Geda miriwo uye uiise mubhazier nemafuta akanaka emuorivhi. Mushure mekudzikisa kupisa, regaiiiiiiiiii zvishoma nezvishoma, mushure mehafu yeawa. Wedzera kune zvinomera zvinopisa nyama (cubes yenyuchi uye nyama yenguruve nyama yakabikwa) uye kusiya zvose zvakasvibiswa. Dururira mumukaka uye uite kuti iparuke zvakakwana zvachose. Zvadaro, dururira muwairi uye dzokorora nzira yekubuda. Wedzerai tomate ne tomato puree uye muderedza kupisa. Tomite chikafu chinonaka kune pasita pasi pechifukidzo kwemaawa anenge matatu kusvikira nyama yenyuchi inopera muhutachi.
Recipe for gravy for pasta
Zvisungo:
- chicken fillet - 580 g;
- anyanisi - 95 g;
- zucchini - 180 g;
- champignons - 165 g;
- garlic - 2 meno;
- zvishoma zveparsley;
- upfu - 5 g;
- tsvuku tsvuku - 10 g;
- kirimu yakasviba - 65 g;
- Grated cheese - 40 g.
Kugadzirira
Isa mvura paseka kusvika pamota, uye iwe pachako utore muto. Sungai zvipembenene zvehukutu fillet pamwe chete nekashiashi yakakoswa. Wedzerai onion yakakoswa uye mushroom, siya mukana wekuwa mushroom kuti upinde. Kandira pasita mumvura inopisa, uye mukapu neine inotevera, squeeze out garlic. Fukidza zvigadzirwa zvekudya neupfu uye kusanganiswa. Wedzera mushudhi nemukisi wakamukira uye utange zvishoma nezvishoma uwedzere mvura, umo pasta yakabhurwa (inenge 80 ml), ichienderera mberi ichibatanidza. Isa mu grated cheese. Nharaunda kubva kumkoko kusvika pasta ichave yakagadzirira mushure mekunge yasvika pamota.
Iko kunyorera pasta isiri nyore nyore
Zvisungo:
- onion - 85 g;
- garlic - 6 meno;
- pasi pasi nyuchi - 640 g;
- oregano - 1 teaspoon;
- kirimu - 130 ml;
- muto - 70 ml;
- waini yakachena - 390 ml;
- tomato mumuto wake - 890 g.
Kugadzirira
Geda anyezi uye uise mafuta epakutanga. Fukidza chives mu roast uye pour oregano. Isa nyama yakasvibiswa uye uisiye iyo yakaoma. Dururirai yose yewaini yakachena uye regai kuwedzerwa kwemhepo kuwedzere. Zvino wedzera kamu cream yakanatswa nemukaka uye tomato mujisi rako. Apo vekupedzisira vachipararira mu mbatata yakasvibiswa, kuderedza kupisa uye kutora mutsara kubva pamvura kusvika kune pasta kune imwe maminitsi gumi nemashanu.
Chikafu chepasita isina nyama
Chimwe chinhu chinonaka chemuchero-mushroom-based sauce chinogona kugadzirirwa kubva kune zvose mushwa uye kubva pamhando dzakasvibirira dzinounganidzwa musango, dzakadai se porcini mushroom kana chanterelles.
Zvisungo:
- garlic - 2 meno;
- onion - 65 g;
- champignons - 390 g;
- tsvuku tsvuku - 35 g;
- upfu - 10 g;
- mukaka - 490 g;
- grated cheese - 65 g.
Kugadzirira
Gadzirira gorova weeiii hafu yezvindori nemashizha. Apo wekupedzisira anopa zvose zvakanyanyisa munyoro, wedzera garlic, uye mushure memaminitsi eminiti, udira upfu hwose. Rega upfu ugofukidza zvose zvinoshandiswa muzinga rinopisa, uye wodira mumukaka. Apo muto unowedzera, nguva yacho, uwedzere masardard uye cheese. Pashure pokunyungudutsa cheese, girafu inogona kushandiswa.