Julien - chikafu pakutanga kweRussia, pasinei nezita rawo rechiFrench. Ichokwadi ndechokuti hapana anoziva pamusoro pemutsara we julienne nokuda kwechikonzero chimwe chete - hachisi kudya, asi izwi mukubika, zvinoreva nzira yekuchera miriwo. Asi chikonzero chimire pane kududzirwa kwemazita, kana iwe unogona kungonakidzwa nendima inoyevedza uye yakasiyana-siyana nekuigadzirira maererano nemichina inotsanangurwa pasi apa.
Jipe yeJUljen nehowa nehosi mune ganda rinopisa
Julien muhuwandu hwechikamu chemukati isanganiswa yemucheka wakachena wemucheka bechamel nemhando ipi zvayo yewaini, iwe unogonawo kusiyanisa kutarisa kwekudya ichi, kuisa mumupu uye chikamu chedu chaunoda.
Zvisungo:
- champignons - 340 g;
- mukaka - 340 ml;
- upfu - 25 g;
- cheese - 135 g;
- onion - 115 g;
- garlic - 2 meno.
Kugadzirira
Preheat mapeji maviri epuniki emafuta chero ipi zvayo mauripo. Fry the flour using this oil until it becomes a light shade shade. Zvimwe fry zvidimbu zveeiii, uye pavanoshanduka zvishoma, vanowedzera zvidimbu zvemuganda. Mirira kusvikira zvose zvakanyanyisa zvakanyanyisa zvinobuda mumwawa, uye shandisa ganda rinopisa kusvika kuupfu ugovhenganisa. Wedzera grated meno, uye mushure memaminitsi eminomwe mudira mukaka. Dururirai mvura muzvikamu kuitira kuti musadzike kuumbwa kwemakumbo. Kana mukaka wose wadururwa, kumirira kubika uye kuwedzera kwesauce, uye shandisa cheese pairi. Apo zvidimbu zvetizi zvinonyorera - zvakagadzirira. Iwe unogona kushandisa ndiro iyo zvimwe kana kuti udzore ruzivo nokuita julien mumatartlets.
Julienne mune mbatata - kamukira muchoto
Iwe unogona kuparadzira julien kwete kungoita zvekugadzira kana tartlets. Iyo ndiro, inofungidzirwa sechingwa chidiki, inogona kuva chidya chako chikuru kana iwe uchizadza nematezi.
Zvisungo:
- mbatata tubers (yakakura) - 4 pcs;;
- champignons - 230 g;
- kirimu yakasviba - 115 ml;
- iro davi remiyo;
- onion - 85 g;
- kirimu - 45 ml;
- mozzarella - 115 g.
Kugadzirira
Mazai emapapatari anobika kusvikira apfutira, ndokuparadzanisa imwe neimwe ye tubers iri hafu uye nekubvisa zvishoma 2/3 yeganda re starchy, achisiya chikamu chayo pachiganda zvakafanana, achiita "chikepe". Izvo zvakasara zvembatata zvinoputirwa nekrimu, kwete kukanganwa kwegore. Zvadaro, aparidze zvinhu zvose mu "zvikepe" uye utore julienne. Gadzirira gorova weanisi uye mushwa, uwedzere ne thyme, uye shure kwehafu yenguva, uise kirimu yakasviba uye udururire pamusoro pegirazi remvura. Ipa mushwa kuti udzike mukati mekisikiti mucheki kusvikira wandei ichinge yanyura, wogovera julienne muhafu yemazamu, isa cheese kumusoro uye utumire zvinhu zvose muchoto.
Mutsara weJennenne muhari
Vanhu vazhinji vanoda kubika jerien kaviri, kutanga pachitofu, uye zvino, kubika mubhandi, mabhoti kana mabhodhoro emakonati, kubika muchoto, kusaswa nechesi. Muchikamu chekupedzisira, iwe unogona kuzadzikisa kuonekwa kwechitarisiko chakaisvonaka chendarama.
Zvisungo:
- champignons - 270 g;
- white mushroom (yakaoma) - 25 g;
- onion - 115 g;
- kirimu - 245 ml;
- upfu - 10 g;
- cheese - 85 g;
- handful of green parsley.
Kugadzirira
Tanga-gadzikisa mhowa mushroom, uye wozocheka uye fry pamwe chete nemafuta uye anyezi. Apo zazharka yakagadzirira, inogona kusaswa nehuwandu hweupfu, uye zvino, dururira kirimu. Apo kamuti inotanga kubika uye kunya, unogona kubvisa ndiro kubva mumoto uye kuronga iyo muhari. Uyezve, kumusoro kwedhishi inosaswa nechesi uye ndokusiya zvose pasi pegrill kusvikira chizizi chechi chese chine tsvina.
Iwe unogonawo kugadzirira iyi recipe yeJulienne mumabhandi, ingodzokorora kugadzirira mune pani, woisa chikafu chakagadzirwa pamusoro pezviduku zviduku, zvave zvambove zvakatorwa pane dzakawanda zvepumbwe.