Puree kubva kumapurasi ane ruvara ane chirairo chepakutanga uye inokodzera chero nyama yekudya. Iwe unogona kuuparadzira pamusoro pechigunwe kana kuti uishandise senyoka kana iwe uchida. Ngationgororei nemi mapoka akawanda ekugadzira chikafu ichi chinonaka, chinovaka muviri uye chine utano.
Puree kubva kumapurasi mavara kusvika kumwana
Zvisungo:
- tema mapira - 2 tbsp. makapu;
- rice - 1 tbsp. spoon;
- bhotela - 2 tsp.
- mhinduro yemunyu;
- mvura - 1 tbsp.
Kugadzirira
Murairi akanyatsogadziriswa, akagezwa, akaiswa muhomwe uye akadurura mvura inopisa. Ipapo pfeka moto, uuye kumota, kuderedza murazvo uye kubika pamhepo yakadzika kusvikira wagadzirira. Mushure mezvo, tinobatanidza rizi nemapirosi echando akaviriswa uye tinosvina huni hunopisa pamwe chete nemvura kuburikidza nesave. Iwe unogonawo kuputsa zvose blender kuti uwirirane, uye uuye nehutu, kuwedzera munyu kugadzirisa. Apo patinoshumira patafura, puree nehosi yakasvibirira, tinozadza nehotela.
Recipe yemapatata yakashamba
Zvisungo:
- mbatata - 1 kg;
- mahwendefa emakwenzi - 1 pot;
- bhotela - 50 g;
- mukaka - 200 ml;
- bulb - 1 piece;
- laurel leaf - 1 piece;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa, inocheneswa nekucheka imwe yega tuber muzvikamu zvina. Zvadaro tinozviisa muchokoti, tiidururire nemvura uye tigoisa pahupakati hwemavira kuti zviite kuti zvive zvakanakisisa. Maminitsi gumi asati agadzirira, wobva wawedzera girazi remarara uye ugochera anyanisi. Mushure mekunge nguva yasvika, nyatsotanidza mvura mumudziyo wakasiyana, tinotora ra ray uye mashizha emurairi. Isu tinosiya chivako chemvura yacho yakazaruka, kuitira kuti mbatatisi ike yaoma.
Ipapo unonyorera zvakanyatsonaka, kuitira kuti pave pasina mavhinga. Misi inopisa mubhaketeni, asi usaibika, uye uidururire mumatezi. Kamwe zvakare, tinodziya zvose zvese zvakakwana kuti tive nemafungiro akafanana-akafanana neuyu. Iye zvino mumucheka wezembato tinokanda mapepa emucheka akaomeswa, akaisa pahote, vauya kumota uye ourasire mucolander.
Tinorega mvura inonaya ichidonha uye inosanganisa peas ne mbatata yakasvibiswa . Paunoshumira patafura, isa mazamu pamahwendefa, uise pasi pamusoro pepuni uye uite gorofu kumusoro pamusoro pemufananidzo. Tinodururira puree kubva kumapanga ane makwenzi anokonzerwa nekasiki uye yakanyunguduka british butter uye inosasa miti.
Mbatata yakasvibirira nehosi yegorosi uye garlic
Zvisungo:
- mbatata - 1 kg;
- garlic - 3 cloves;
- mazai echando echando - 350 g;
- mafuta - 25 g;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Usati watanga kugadzira mbatata yakasvibiswa kubva kune mazai epea yakaoma, tinovhenekera ovheni uye tinoisiya kuti tidziye kusvika kusvika 180 degrees. Chikafu chiduku chokubikira kana kubika ndiro inogadziriswa nehutura bhotoro rakanaka uye kuisa yakachena yakagadzika musoro. Tinoisa muchoto kwemaminitsi makumi matatu uye tikabika.
Panguva ino tinosuka mbatatisi, tinogeza uye tinoiisa mumvura inopisa. Itai kumota uye simmer kwemaminitsi makumi maviri kuti muenzanise.
Uyezve, tinofugama zvakanaka nechekucheka uye tinonyorera nehupuni kana whisk kusvikira maitiro akafanana, ane mavara akawanda. Isu tinogadzira ndiro yakagadzirirwa nezvinonhuwira kuti tive nerinako uye tishandise semuchengetedzo wemiriwo. Zvakanakisisa kusanganisa tsvina yakasikwa uye yakachena negwayana rakakangwa.