Zvinyoro zvishoma, zvinotapira zvinotapira zvakagadzirwa zvinogadzira chikafu chinonaka. Izvozvo zvinogona kutorwa zvakakwana zvemarudzi ose: chicken, nyuchi, turkey, nyama yenguruve - mutsvuku kana nyama tsvuku haizombofi yakashata kubheka tubers. Nezve mapeji emapatatayi akabikwa uye nyama yakakangwa, tichataura zvakare.
Mbatata yakakanyiwa nemafuta akanyanya muchoto
Tinobvumirana, haungashamisi chero munhu ane mbatata casserole (kunyange tichamupa mapoka maviri mapeji, nokuti inofanirwa kunge yakasviba), asi zvakadini nemapatate chaiwo akabikwa muchoto? Inonzwika pakutanga.
Zvisungo:
- mafuta omuorivhi - 42 ml;
- white eikisi - 50 g;
- garlic cloves - 1 pc.;
- tsanga yewaini - 40 g;
- nyama yakadyiwa - 480 g;
- tomato paste - 20 g;
- Worcester muto - 10 ml;
- Nyuchi yemukaka - 280 ml;
- hupfu hwezviyo - 15 g;
- mvura 40 ml;
- mbatata makuru tubers;
- grated hard cheese.
Kugadzirira
Tinotora mazana mashoma emapatata tubers, ini pasi pemvura inoyerera nebhashira uye ndooma. Tinoputira tubers nemashizha uye tinoiisa mumhepo yakatangira kusvika 190 ° C oven kubika kusvikira zvinyorova (nguva inotariswa nehukuru hwebatei).
Kunyange zvazvo tuber iri muchoto, unogona kutarisa nyama inogadzika-nyama. Kuti tivegadzirire, isu tinoda kutanga kuchengetedza miriwo mumafuta omuorivhi, uye kuwedzera zvinonhuwira, wister, kanyanya kematori uye nyama yakasungwa. Pangosvika iyo inopera, tsvaira zviri mukati pepani nemuto uye uende kuzoita maminitsi makumi maviri nemakumi maviri nemashanu, uye uwedzere mhinduro yeupfu nemvura, kumirira kusvikira nyama yeupe inokura uye ichibvisa kubva mumoto.
Mbeu inotapira inoputika, inai muupu ne nyama yakabikwa, usasese cheese uye uise muchoto mu 150 ° C kwemaminitsi mashanu kuitira kuti cheese inyauka, uye nyama yenyama yakakonzera mbatata.
Kushumira mbatatisi nemafuta akanyanya kubikwa muchoto zvinofanira kunge zvakatsva.
Mbatata yakabikwa nenyama yakakangwa
Zvisungo:
- guru mbatata tubers - 2 pcs;;
- dzakaomeswa tomate - 180 g;
- nyama yakadyiwa - 600 g;
- white onion - 80 g;
- garlic cloves - 2 pcs;;
- karoti - 90 g;
- tomato paste - 30 g;
- tomato mumuchero waro - 800 g;
- chingwa - 100 g;
- dorosi rakaoma - 80 g.
Kugadzirira
Mushure mokupisa mafuta mashoma mune pani inopisa, tinodonha anyanisi negoriki uye karoti kwemaminitsi 2-3, kuwedzera nyama yakabikwa, fry, zvichiita maminitsi gumi nemaminitsi gumi nemashanu, ndokubva waisanganisa ne tomato paste, tomate mumvura yaro uye inounza mvura kune mvura. Nyengedza nyama yakadyiwa mumuchu mutsva kuti unamate uye uite maminitsi 25.
Panguva iyi, shandisa mbatatisi uye uidye mu cubes. Sakanidza midzi yakakanyiwa ne nyama yakakanyiwa mumucheka, ivaiise mucheki yekabiki kubika uye musanganise nechingwa chechingwa chakakanganiswa uye grated rakaoma chesi. Tinobika mbatata yakabikwa ne nyama yakakanyiwa muvheni kwemaminitsi makumi mana pa 180 ° C.
Mbatatisi ine nyama yakabikwa uye mushwa muchoto
Zvisungo:
- mbatata - 700 g;
- nyama yakadyiwa - 400 g;
- sinamoni - 1 teaspoon;
- tomato muto - 660 g;
- sauce bechamel - 350 g;
- mafuta omuorivhi.
Kugadzirira
Apo ovheni ichidziya kusvika 200 ° C, isu takagadzirira kugadzirira mbatata. Ma tubers uye akachena, uye zvino tinoisa muhari yakazadzwa nemvura ndokuisa moto. Maminitsi 10-12 achange akakwanira mbatata kusvika kusvika hafu-yakagadzirira, mushure mokunge inogona kudonhedzwa kuva zvindori zviduku.
Fry nyama yakakungwa muzvikamu zviviri kusvika dhandi yegoridhe. Wedzera ku nyama sinamoni stick for flavour and pour tomato sauce. Nyama mumucheka inofanira kubikwa kwemaminitsi mashanu - izvi zvakakwana kuti tive nekanhu uye zvinonhuwira zvakavhenganiswa.
Pasi payo kubika ndiro yakafukidzwa nehutete hwembatata yakakangwa, yakakanyiwa nechidimbu chetamate muto uye ichidzokorora hutatu hwemazambatata, ichichifukidza panguva ino nemucheka mutsvuku. Dzokorora zvidimbu kusvikira zvese zvinoshandiswa mudiro zvapera.
Tinobika mbatata casserole kwemaminitsi makumi matatu.