"Herring pasi pemucheka wehove" - ​​chikafu chekare

"Herring pasi pemucheka wehove" ndeye tsika yemagariro eTable Year, iyo inozivikanwa nevakadzi vakawanda vekumba kunyange kubva muSoviet times. Kwemakore akawanda, ruzivo rwechikafu rwakashanduka zvishoma, huri nani uye humazuva ano herring inowanzogadzirwa pamwe nekuwedzerwa kwezvinhu zvakasiyana-siyana: apuro, jisi, mazai kana munyu cucumber. Ngatitarisei mamwe mapoka mapoka mauri, "Herring pasi pehuto".

Chikamu chekare chemazuva ano "Herring pasi pehuto rehuto"

Zvisungo:

• fillets of herring salted - 2 pcs;;
• mbatata - 3 pcs .;
• Ezira - 3 zvidimbu;
• karoti - 1 piece;
• bhuruu tsvuku - 1 pc.;
• mayonnaise;
• apple green - 1 pc.

Kugadzirira

Saka, beet, mbatatisi, karoti uye mazai angu, virai kusvikira makagadzirira, uye ipapo itonhorera uye yakachena. Ihubhu inocheneswa, yakasvibiswa mumakubhi, ichiiswa mumudziyo, yakadururirwa nemvura ndokuwedzera vhiniga. Siya iyo kuti igare kwemaminitsi gumi nemashanu. Panguva ino, tinocheka hering uye tichicheka zvidimbu muzvidimbu zviduku. Zvadaro, tinotanga kuisa zvikamu zvekare "Herring pasi penguvo yehuto" pasi pechidya, nekusvina zvose pane grater yakawanda. Kutanga katatu mbatata, zvino tinoisa hering pamwe chete. Ipapo usasese anyezi, uvhare nearroti karoti, maapuro, mazai nemabhesi. Ndizvo zvose, chikamu saladi "Herring pasi pehuto rinopisa" yakagadzirira!

Chirongwa chetsika "Herring pasi pehuto rehuto"

Zvisungo:

• karoti - 1 piece;
• mbatata - 2 zvidimbu;
• bulb - 1 piece;
• mayonnaise - 180 ml;
• salted herring - 600 g;
• tafura yewainiki - 2 maspuni. makapu;
• evha - 4 pcs.

Kugadzirira

Bhobhi inocheneswa, inodonhwa semirings yakatetepa uye inosaswa nevhiniga kwemaminitsi gumi nemashanu. Mutsara we herring wakagadzirwa zvakanaka nevha, uye mazai akabikwa zvakaoma. Uyezve tinovaderedza mumvura yechando kwemaminitsi akawanda, kuchenesa uye kugaya pa grater yakawanda. Maroti, bheet uye mbatata zvakabikwa muyunifomu, yakacheneswa uye yakapwanyika zvakanyatsonaka pane imwe grater. Zvino tora chikafu chikuru chakakura uye uise chekutanga cheti mbatata yakabikwa. Tinoifukidza ne mayonnaise, tinoisa herring uye anyezi yakasanganiswa. Ipapo usasa mazai emazai, mafuta pamwe nemayonnaise uye akaparadzanisa karoti uye beet. Pamusoro zvakare, girai ne mayonnaise uye gadzirai soda yakachengetwa kwemaminitsi makumi matatu nemakumi matatu mufriji yakanyorova. Usati washanda, shandisa iyo ndiro nemon, greens uye karoti.

Rakachese yakakodzera ye "Herring pasi penguvo yehuto"

Zvisungo:

• zvishoma salted herring - 2 pcs;;
• mbatata - 3 pcs .;
• bulb - 1 piece;
• beet - 2 pcs;;
• karoti - 2 zvidimbu;
• mayonnaise kumba - kuravira.

For decoration:

• egg yolks - 3 zvidimbu;
• fresh greens.

Kugadzirira

Mbatatisi, karoti uye beet zvakanaka kune yangu uye kubika, asi zvakanakisa kubika kusvikira wapikwa muzhe. Mazai abika zvakaoma, ipapo inotonhora, yakachena uye yakatsaura mapundu kubva kumapuroteni kuti afukidze ndiro dzedu. Yolks inokera pa grater. Tinoshandisa herring kubva kuevcera, kubvisa ganda, kutema fini, musoro nomuswe. Mushure meizvi, zviparadzanise pamutsetse, zvichibvisa zvose mapfupa. Tinochera hove mumakumbo maduku. Mimiri yakagadzirwa inocheneswa uye zvitatu mumakate akasiyana pane grater yakawanda. Tinotarisa bhobvu kubva kumateko uye tinopisa semirings. Ikozvino nyorai nemvura inopisa uye uisiye iyo kwemaminitsi gumi nemashanu kuitira kuti shungu dzose dzibude mazviri. Mushure meizvi, tinotanga kuparadzanisa zvidimbu zvesadidhi pahoteti: yekutanga hove dzakabikwa; chikamu chechipiri chakaiswa eiii uye nhete shoma ye mayonnaise; ipapo mbatata, mayonnaise, karoti uye beet. Tinoifukidza nezhinji re mayonnaise uye tinopfuurira kunongedza sara yakagadzirwa. Kuti uite izvi, sasa huro hwehuto ne grated yolk, mishonga yakasvikwa yakasikwa uye maruva kubva mumiriro yakabikwa uye mazai ega. Tinoisa ndiro yedu mufiriji uye tinoshumira iyo patafura zuva raitevera.