Kumiti yemiti, nyama, hove, mushroom nezvimwewo zvakawanda, zvakanakisisa zvakanakisisa pane zvigadzirwa zvakanaka, zvakasvibiswa, chando-jena mutsvuku hachisi chinhu chokufunga nezvacho hachigoneki. Zvingaita sokuti hapana chinhu mukubika chiri nyore uye hachikwanisi kuva! Asi, zvinosuruvarisa, kune vakawanda vatangotanga vechidiki, kubika risi, yakagadzirirwa kugadzirisa kuitira kuti yakange ichinetseka yakava dambudziko rose. Mushure mokunge maita zvikanganiso kanenge kamwe chete mukugadzirira kwayo, uye pave nemukana wekutengesa, mhepo inotyisa, inotyisa-yose, vose vanoda kubika rizi munguva yemberi vanonyangarika.
Tichapedza kushungurudzika kwako uye kunetseka kune iyi inoshamisa, inonaka, ichikuudza kuti ungabika sei mupunga kuti uwane zvakakodzera, kuitira kuti ifare maziso ako, ichiputika zvakanaka pachigamba.
Iyo kamukira yekugadzira muto wegunyu kuti uve wakakosha
Zvisungo:
- risi (kuzere-zviyo) - 1.5 makapu;
- mafuta omuorivhi - 40 ml;
- anyanisi - 1 pc.;
- mvura - makapu matatu;
- munyu - kuravira.
Kugadzirira
Tinotanga kugadzirira mupunga nehutenderedzwa, sezvo zvakanyanya kuoma kubika nekuda kwehuwandu hwakawanda hweguteni mairi, izvo tichaedza kugezera zvakanyanya sezvinobvira, tichiidya mumvura inotonhorera kwemaminitsi gumi. Ipapo, kuidha nekudururira chitsva, kuchidzokorora kuchenesa, kwete mvura ine madhaka. Iye zvino tinokwanisa kutanga kugadzirira rizi rakagadzirwa nesu.
Sezvo tatove tataura kuti takasarudza muto wakaoma zvikuru wemupunga wekubika, tichaushandisa kwezana rose panguva imwechete sepani yakatsva. Mushure mokudira mafuta omuorivhi mukati maro, fryi anaion akacheka, ndokuparadzira risi pano uye muite kuti rikurudzire kusvikira rinoshanduka ruvara. Tinowedzera kwairi mvura inopisa, yatinowedzera kuvira uye, nekudzikisa moto, kubika mupunga pasi pechifukidziro chakavharwa kusvikira mvura isati yabuda. Pakarepo pa mahwendefa, mupunga hauna kuiswa kunze, asi regai uende muvharo rakanyarara rinenge kwehafu yenguva.
Nzira yekubika parboiled inotyisa mupunga pakugadzirisa?
Zvisungo:
- rizi (yakabatwa) - 2 makapu;
- mvura - 4 makapu;
- munyu wekukuya-kuravira;
- Butter - 70 g.
Kugadzirira
Kunyange zvazvo ine rizi yakakonzerwa kushanda zvakanaka uye iri nyore, tinowanidzawo munyaya yekutanga tinoishamba tisati tawana mvura yakajeka.
Kugadzirira muchere nekuda kwemukirayi uyu, zviri nani kushandisa purasitiki isina pfumbu ine pasi yakadzika, iyo yatinodurura mvura ndokuiisa padhofu. Apo inotanga kubika, isa danda rakagadzirirwa rakaputika mukati mayo, irisimudze ne spatula mumvura inopisa, uwedzere munyu mukuru kuti unwe. Tinozarura gasi kuitira kuti murazvo usati wanyunguduka, tinobika mupunga wedu kusvikira wapedza zvachose uye mvura inoputika mairi. Muchengetedze, gadzira chidimbu chemafuta akanaka, mushure mokunge yakanyunguduka, sanganise ne croup.
Recipe yemupunga muputsi uye miriwo yekugadzirisa
Zvisungo:
- risi (kureba zviyo) - 280 g;
- mvura - 2.5 maikombe;
- mafuta emiriwo - 60 ml;
- Munyu - kunwa;
- zucchini (mashizha) - 1 chikamu;
- eggplant (miviri) - 1 chidimbu;
- champignons - 100-120 g.
Kugadzirira
Isu tinosuka nemvura inotonhorera yezviyo zvakawanda zvejunga kusvikira yava pachena. Kubika mvura, kuisa ketheka, uye kuisa mupunga pasi pejasi, iyo inenge ichidira mvura inodzika, isa munyu kumvura uye uiise iyo kubika pabheta rinopisa. Pachisa chakanaka, mupunga unofanira kuputirwa zvakakwana
Mune sautepan ine uwandu hwemafuta emiriwo anotanga kuvanga frysi yakagadzirwa, ezvo uwedzere kune avo kutemwa mu cubes yepuroplant uye zucchini (inogona kuomeswa) uye fry zvinhu zvose zvakakwana. Iye zvino kumimiriro yatinoparadzira risiki yakabikwa, kusanganisa, wedzera mashupuni 3-4 emvura inopisa uye pahurumende isina simba moto isa risi kwemaminitsi 3-5.
Sezvo wakadzidza zvose zvakavanzika zvekuti ungagadzira sei mupunga usina kushandiswa pakunaka, iwe uchawana kufara kubva mukugadzirira kwayo!