Polenta ndiro inoparadzirwa pakati pemakamuri emarudzi mazhinji pasi pemazita akasiyana: muGeorgia - inogadzikana , muSlovenia - Zhangan, muBrazil - mazino, nezvimwe zvakadaro. Pasinei nezita racho, chaizvoizvo, polenta iri porogi kubva muupfu wegorosi yakakangwa, iyo inogadzirwa kusvika yakasvibiswa, iyo yakanyorova uye ikachekwa kuita zviduku. Kuwedzera corn-flavour peji, inoshandiswa nehuwandu hwehuti, chezi uye zvinonhuwira, kana yakabikwa muorivhi maorivhi neanamambo aromatic.
Muchikamu chino, tichadzidza kugadzirisa tsika yemutauro weItaly polenta, pamwe nemutauro weItaly-eggplant.
Polenta ne eggplant sauce
Zvisungo:
- mafuta ezvirimwa - 2/3 zvinhu;
- eggplant - 1 chikamu;
- tomato paste - 2 tsp;
- Waini yakaoma - 1/4 yezana remakore;
- tomato (pasi) - 1 chinhu;
- mvura - 6 ½ tbsp. makapu;
- Munyu - kunwa;
- shuga - 1/4 tsp.
- oregano - 1 tbsp. spoon;
- polenta.
Kugadzirira
Muchopu, chesa mafuta ehuputa uye fry iyo padiplant diced inenge maminitsi gumi nemashanu, kana kusvika kusvika dhita yegoridhe. Yakagadzirirwa eggplants inotamirwa kuhote, mafuta akawanda anodonhedzwa. Dzosera zvidimbu zvakare muchokupe uye uwedzere marata marata. Fry all about 2 minutes, wobva wawedzera waini uye ubike imwe miniti. Izvozvo zvikamu zvekupedzisira zve-pre-peeled tomato zvinotumirwa ku saucepan. Iye zvino zviri mukati meputi inogona kuomeswa ne oregano yakagadzirwa, munyu uye shuga. Zadza zvose nemvura uye simmer sauce kune imwe maminitsi gumi nemashanu.
Ika pepenta maererano nemirayiridzo pane papepa. Panguva yekubika, furasi yegorosi inogona kuve yakasvibiswa nekutengesa cheese , shoma shoma nemunyu kuti inonaka.
Isu tinoparadzira polenta itsva ichangobva kuvhara pahoteti uye todya ne eggplant sauce.
"Lasagna" inobva kupolenta ine eggplant
Zvisungo:
- mafuta ezvirimwa - 2 tbsp. makapu;
- onion - 1 piece;
- garlic - 4 cloves;
- tomato mumuto waro - 1 kg;
- munyu - 1/4 tsp.
- Balsamic vhiniga - 1 tbsp. spoon;
- mashizha e-basil - 3/4 zvinhu;
- pepper - kuvira;
- aubergines - 650 g;
- kugadzira polenta - 500 g.
Kugadzirira
Pre-kubikwa uye mazaya nepepa repolenta, kudonhwa kuita zviduku. Shiripiti icheke mumasvikiti ehupamhi. Muchiri refrying, kana sepupu, tinodziya hupuni yehotela uye fry pairi yakagadzirwa onion uye garlic kusvikira ndarama. Wedzera tomate uye munyu kune ganda rinopisa, kubika kusvikira muto unenge wakafanana (anenge maminitsi makumi matatu). Nyaya yemu tomato nemupepe, oregano, balsamic vhiniga uye basil.
Shiraplant fry kusvikira ndarama kumativi ose maviri. Tinoparadzira zvindori zvegoridhe zvebhakubhi mune imwe kubika uye zvinokonzera muto, ndokuisa zvikamu zve polenta pamusoro ndokudzokorora nzira yacho. Dhavhara fomu nemafuta uye uitumire kuzobika kwemaminitsi makumi mana pa 200 degrees.
Casserole kubva kuPalenta neypplant uye mushwa
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- eggplant - 650 g;
- mushroom - 500 g;
- yakaoma waini tsvuku - 1/3 yezana remakore;
- anyanisi - 1/2 zvidimbu;
- oregano - 1 teaspoon;
- pepper - 3/4 tsp.
- Munyu - kunwa;
- garlic - 5 denticles;
- miorivhi - 1/2 st.;
- tomato mumuchero wayo - 600 g;
- mvura - 1 tbsp.
For polenta:
- mvura - 3 zvinhu;
- mukaka - 2 zvinhu;
- munyu - 2 mashupuni;
- polenta - 1 ½ st .;
- grated "Parmesan" - 1/2 st.
Kugadzirira
Shiripiti icheke mumakumbo uye kubika muchoto kusvikira zvinyorova, zvisati zvave zvakagadzirwa nemunyu uye kunwisa nemafuta. Mushroom akacheka kuita mahwendefa uye fry mune ganda rinopisa kusvikira dhandi yegoridhe, kuwedzera waini, kusanganisa uye kumirira kusvikira mvura ichibuda.
Isu tinopisa mafuta akasara, fry anyanisi ne oregano, pepper uye munyu. Pangosanganisa anii, wedzera garlic uye fry imwe miniti. Isai miriwo yose yakabikwa pamwe nekuwedzera maorivhi uye tomato kwavari, gadzira maminitsi makumi maviri.
Panguva iyi, gadzira polenta maererano nemirayiridzo, uwedzere mukaka, mvura uye kunhuwa kusvika kumugumo ne "Parmesan". Pasi pomufomu tinoparadzira miriwo uye tinoizadza nemoto unopisa. Bika ndiro iyo pamadhora makumi maviri nemaminitsi mashanu kusvika ku7.