Gourmets avo vanosarudza nyama yezvokudya nguva zhinji vanowanzoenda kune zvikafu zvekudya zveCaucasian, asi chikafu chinonaka chinonzi halmash yemombe chinonyanya kufarirwa. Chimwe chikamu chikuru chikafu, icho chinotemwa mumuchero waro, miriwo inowanikwa zvakajeka nokuda kwe juiciness.
Nzira yekubika hashlama kubva kune nyuchi?
Kune zvikafu zvishoma mapepa zvezvokudya zvakadai sevhaini hashlam, iyo inopesana mukugadzira. Zvisinei, pane mitemo yakawanda yekubika:
- Nokuti hashlama nyuchi kana vevha yakakodzera. Nyama yemhuka yekare inogona kuiswa pasi kwenguva refu, uye inenge yava nyore. Zvisinei, pakugadzirira nokukurumidza uye kunakidza kunakidza, zvichava zvakanaka kutora vheta.
- Nyuchi yegungwa inogadzirirwa kubva nyama kune mapfupa kana brisket.
- Nyama haisi iyo yakatemwa, inogona kudyiwa uye yakazara, asi izvi zvinenge zvichitora nguva yakareba.
- Kugadzirira hove yakawanda-yakagadzirwa nemasvingo ichakodzera, iyo isingaregi kuipisa.
Recipe of hashlama kubva kune nyama yenyuchi muArmenian style
Chikafu chakafanana ne hashlam kubva munyama yeArgenian yakafanana nesobho yakasviba , umo nyama nemiriwo zviripo. Muchidya ichi, mutemo mumwechete unokosha unoshandiswa: zvikamu zvinofanira kuiswa mubato re sauté muzvikamu, uye nenzira iyi ivo vachanyatsogadzirwa uye vanochekwa. Muto kubva kune zvigadzirwa zvose unopa muto wakawanda unoderedza nyama uye unowedzera kuchena kwahwo.
Zvisungo:
- Nzombe - 1 kg;
- mbatata - 1 kg;
- mutsva matsva - 4 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- onion - 2 pcs;;
- munyu, pepper;
- greens.
Kugadzirira
- Shamba nyuchi uye ucheke zvidimbu zvidimbu. Muchopu ye 4 liter, isa mu nyama uye uwedzere 3 litres emvura, uremuke kweawa imwe chete.
- Kubva kumusoro, zvinyorwa zvakasiyana-siyana zvemiji mikuru-miro, kuwedzera magidhi.
- Hashlama kubva munyama yemombe inove yakagadzirira awa mushure mokudzima pamoto usingadziviri.
Hashlama muchiGeorgian kubva kune nyuchi-recipe
Kusiyana kwakadaro kwechikafu sechakatsva kubva munyama yegungwa muGeorgia kunogadzirwa kubva kumafuta brisket. Kune nzira dzakawanda dzekubika: zvinowedzera, izvo zvinoshandiswa pamichato nemamwe mabiko emitambo, zvinoreva zvakawanda zvekudya nemiriwo. Panewo imwe nzira yakajeka, iyo inofadza hama mukati memhuri.
Zvisungo:
- nyuchi brisket - 2-3 kg;
- onion - 2 zvidimbu;
- parsley nekorianderi - 100 g;
- celery - kuravira;
- bay mashizha - 2 pcs;;
- munyu uye pepper inopisa.
Kugadzirira
- Sungai brisket, chengetedza muchidimbu chimwe nechimwe pfupa.
- Mubhokisi, iyo yakazadza kumusoro neyemvura, inyura mune nyama, kuwedzera zvimwe zvigadzirwa.
- Moto uise pahupamhi kusvikira uvira, uye wiraira muto pamoto muduku kwemaawa matatu.
- Khashlama kubva kune nyuchi nyuchi inogona kuzadzwa nemukaka kana kushandiswa pasina iyo.
Hashlama - mapepa emombe pamwe newaini
Imwe yezvokudya zvepakutanga ndeye inhlama kubva kune nyuchi newaini. Ichi chikamu chichava chikonzero chakanakisisa chekudzima, kupa chikafu chishuvo uye kunakidza kwakasiyana. Kubudirira kwekushandisa ndeyokuti zvigadzirwa zvichave zvakanyatsodzimwa uye zvakagutswa nezvinhu zvinobatsira zvinowanikwa muwaini.
Zvisungo:
- nyuchi - 1,5 kg;
- mbatata - 1,5 kg;
- anyanisi - 1 kg;
- karoti - 1 kg;
- tomato - 1 kg;
- cilantro -100 g;
- pepper - 500 g;
- bheri (chiedza) - 1 l;
- Bay leaf, salt, pepper.
Kugadzirira
- Nguruve huru yakasviba, sasa nemunyu, siya kwehafu yenguva.
- Cheka mbatatisi muzvidimbu, cheka pepiti kuenda kune zvikamu, gura makaroti mumumakumbo, tomato - hafu-mhete, uye fodya usike cilantro.
- Muchiri, isa zvigadziriswa zvakarongeka: kutanga nyama, ipapo miriwo.
- Dururirai zvigadzirwa newaini uye musvike nemashizha, wedzerai jira rebay.
- Kugadzirira kweHahlama kubva kunyove kunopedzwa nekudzima kwayo pamoto muduku, kwemaawa maviri.
Hashlama kubva kunyoyo mhuka - kamukira
Nenzira, iyo ndiro yakabikwa kubva kune zvidimbu zvenyama, asi unogona kushandisa miviri yenzombe nemiswe. Mabheche anofanira kugoverwa kwemaawa mana kusvika maawa matanhatu, pachinenge ichichinja mvura inopisa inoda 2-3 nguva. Hashlama kubva munyama yemombe, mutsara waro unosanganisira mikoko yenyuchi, yakagadzirirwa chaizvo nemiti inonhuwira uye nguva, ichipa ruzha rwehupfumi.
Zvisungo:
- Nyuchi dzemombe - 400-500 g;
- mvura - 2-2,5 l;
- mutsva mizambiringa - 1 bunch;
- tomato - 4 pcs;;
- Bay mashizha - 2-3 pcs .;
- munyu, pepper.
Kugadzirira
- Sungidza miswe uye ucheke zvidimbu zvidimbu, uise ndiro dzakasvibirira pasi, uwedzere mvura, nyama 2-2, maawa mashanu.
- Isa nyama iri mubibiki, kubika tomate kubva pamusoro uye uiendese kuchoto kwe30-35 maminitsi.
- Khashlama kubva kunyore yemombe kana achishumira pasi peguru.
How to cook hashlama kubva kunyokwe muKazan?
Imwe nzira yakanakisisa kune shish kebab ichava inhlama kubva kune nyuchi mumupata. Chimwe chinhu chakakosha chedhishi ndechekuti inogona kubikwa uye padanda panguva dzekuenda kune dacha, uye pane imwe nguva yepamusoro pamba. Semvura, zvinokurudzirwa kushandisa doro, kupa ruzivo rusina kufanirwa, kuisa zvinhu zvose.
Zvisungo:
- Nzombe - 2 kg;
- tomato - 1 kg;
- karoti - 1 kg;
- anyanisi - 1 kg;
- eggplant - 1 kg;
- bheri - 1 l;
- greens;
- munyu, pepper.
Kugadzirira
- Cheka zvose zvinoshandiswa zvikaita huru uye uzviise mumatanda zvakasiyana.
- Fukidza nemiriwo nemiti inonhuwira, shandisa doro.
- Mutsara wekubika wehlama kubva kune nyuchi inopedzwa nekudzima pahutambo hushoma kusvikira wapiwa.
Hashlama kubva kune nyama yenyuchi padanda
Nzira inoshamisa yekusiyana-siyana kwekuvaraidza mumasikirwo ndiko kubika kudya zvakadai soup-hashlama kubva kune nyuchi. Nzira yekubika inoitwa pamoto, kuitira kuti chikafu chinenge chakanyoroveswa nekunhuhwirira kwayo. Nguva inotora maawa akawanda, saka unofanira kuyeuka kuwedzera huni kumoto pane dzimwe nguva, kuitira kuti kunakidza kunoramba kuchigadzirirwa.
Zvisungo:
- Nzombe - 1 kg;
- tomato - 0.5 kg;
- karoti - 0,5 kg;
- onion - 0,5 kg;
- mvura - 3 l;
- greens;
- munyu, pepper.
Kugadzirira
- Cheka zvose zvinoshandiswa zvikaita huru uye uzvipinde mubhokisi.
- Munyu, pepper, shandisa mvura.
- Ika pfuti yehuni kusvikira hunyoro hwe nyama.
Recipe ye hashlama kubva kune nyuchi mu multivark
Teknolojia yemazuva ano inoita kuti zvikwanise kuita nyama isina kupisa nokuti kuvimbika kwayo kuchaitika pane zvakakodzera kutonhora. Vadzidzisi vekutanga vachakwanisa kuita kusiyana kwakadaro kwechikafu sehaflama mumutambo wemombe, yekubika kuchaita mukugadzira zvigadzirwa uye nekuisa nzira yakarurama.
Zvisungo:
- Nzombe - 0,5 kg;
- tomato - 3 pcs;;
- onion - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- eggplant - 1 chikamu;
- karoti - 1 piece;
- greens;
- munyu, pepper.
Kugadzirira
- Pasi mundiro nemafuta, kuvhara neeanisi, tomato, eggplant ne pepper uye nyama.
- Wedzera seasonings nemadhi.
- Isa "Kuchenesa" basa kwemaawa maviri.