Kubika sei chakhokhbili kubva kune huku?

Chahokhbili - chikafu chinozivikanwa chekudya cheGeorgia, iyo nyama yakagadzirwa nemhuka yekuku, yakabikwa muna tomate neeiii nemishonga inonaka. Maererano nekuzivikanwa kwayo, inobereka chete shish kebab. Ngationei nemwi mapeji akawanda emuGeorgia chahokhbili kubva kune huku.

Chikoro chakhokhbili recipe kubva kuku

Zvisungo:

• chicken - 1,5 kg;
• karoti - 1 piece;
• tomato - 500 g;
• bhuru - 2 zvidimbu;
• tomato paste - 3 tbsp. makapu;
• Akaomeswa newaini tsvuku - 1 chinhu;
• lemon - 1 piece;
• zvinonhuwira nemiriwo.

Kugadzirira

Saka, kugadzirira chakhokhbili kubva kune huku, nyama inoshambwa, yakaomeswa uye inodzwa muzvikamu, kubvisa mafuta uye ganda. Pamusoro pemoto wakasimba, kupisa pani, pasina kuwedzera mafuta, zvino deredza murazvo uye kuparadzira huku. Fry it kusvika pakuonekwa kwechikanda chekukanda, wozoendesa iyo muhombe yakadzika, uye muhari yefrying inokanda mikoko yakasvibirira: mikuru-kata anyanisi uye karoti. Vapedze, zvichivhiringidza, kwemaminitsi mashanu, uye zvino uende kune nyama. Ivhara ndiro yacho nechifukidziro uye gadzika kwemaminetsi gumi nemashanu. Zvadaro wobva wawedzera kuvira, kuparadzira tomato peta, udira muwaini, usasa nezvinonhuwira uye tomato doro pamoto maduku.

Uye nguva ino tinotendeukira kugadziro remasarato: chengetedzai nemvura inopisa, nyatsorongedza ganda, kupfekedzwa nezvidimbu uye kuendesa iyo mupuvha. Tinodzima ndiro reGeorgia kubva kune huku kwemaawa 25-30, uye vasati vashanda, Chahokhbili inosaswa zvakanyanyisa nemashira akachekwa uye yakashongedzwa nemonmon wedges.

Chahokhbili kubva kune chicken muGeorgia

Zvisungo:

• chicken - 1,5 kg;
• tomato - 3 pcs;;
• bhuru - 2 zvidimbu;
• bhotela - 50 g;
• walnuts - 0,5 zvinhu;
• garlic - 3 cloves;
• zvinonhuwira;
• fresh greens.

Kugadzirira

Usati waita chahohby kubva kune huku, shiri yemhiri yacho inoshambidzwa uye inodzwa muzvikamu. Ipapo unopisa zvakanyanya pani yakaoma, gadzira nyama iyo uye fry kusvikira yakagadzirwa. Mushure mezvo, tinoshandura hukoko muhomwe, tiwedzerei zvigunwe zvakanyungudutswa, tira chimedu chemafuta uye mashizha kwemaminitsi gumi nemashanu. Utamatisi zvakasvibiswa, zvakabviswa, zvigurwa zvimedu ndokuendeswa kunyama. Mushure maminitsi makumi maviri tinowedzera walnuts yakagadzirwa zvakanaka, nguva yechingwa nemiti inonhuwira, kuisanganisa, kuiisa kune yakagadzirira, kusasa marashi uye kuishumira patafura.

Chahokhbili kubva kune huku ne mbatata

Zvisungo:

• chicken - 1 kg;
• bhubu - 3 zvidimbu;
• bhotela - 30 g;
• tomato - 5 pcs;;
• mbatata - 4 pcs;;
• parsley greens - 1 tbsp. spoon;
• hops-suneli - 1 teaspoon;
• Mbeu yeCoriander - 1 teaspoon;
• mint - 0,5 tbsp. makapu;
• garlic - 1 clove;
• coriander, basil - kana vachida;
• zvinonhuwira.

Kugadzirira

Isu tinoshamba chicken, tichiomesa netauro, tichengetedze uye tiidye muzvidimbu zviduku. Ikozvino isa nyama iyo pani yakashongedzerwa uye simira kwemaminitsi mashanu pamusoro pekupisa kwakadzika pasi pechifukidzo chakavharwa. Pasina kurasikirwa nenguva pasina, tinodonha anyanisi kubva kumatekesi, tinosuka uye tinopisa semicircles. Tomate yakafukidzwa nemvura yakadzika inopisa uye nokungwarira kuitira kuti isasakuvadza nyama, bvisa peel, uye geda. Zvadaro, tarisa mukati megango nenyama, dururira zvakananga mune imwe mudziyo wejusi uye ramba uchitsvaira huku kune imwe maminitsi gumi.

Zvadaro, wedzerai anyanisi yakakoswa uye chikamu chebhuru. Darika anenge maminitsi mashanu. Mbatata inoshambidzwa, yakashambidzwa, inodzwa mumakamuri uye yakabikwa muhomwe yega roga kusvikira yakabikwa. Wedzera tomato, mbatatisi yakabikwa , garlic uye tushim ku chahokhbili, zvivhare nemaminitsi 15. Zvino funganisa zvose zvakakwana, shandisa mashizha akaomeswa, zvinonhuwira, rega ndiro yakasvibira uye ushande patafura.