Mune marudzi ose ane zvakasiyana-siyana zvezvokudya kubva mudizi, vaSpanish vane paella. Kuzivikanwa kwekupedzisira kunze kwemunharaunda kunotaridzirwa kwete chete nekunaka kwakapfuma, asiwo nemhando dzakasiyana-siyana dzekufemera dzakashandurwa kune dzimwe nzvimbo dzenyika, kubva mukubereka chikafu chepache paella muzviitiko zvedu hazvifaniri kuva dambudziko.
Chikoro chechiSpanish paella newavezvigungwa
Pasinei nokuti iyo classical paella yakagadzirirwa pamusana wekuku ine rabbit nemiriwo, tinojairika kufunga nezvekusiyana kwechikafu nemafuta egungwa. Ikozvino, zvishoma nezvishoma zvinoshamisa, hazvidi kuti zvigadziriswe zvipi zvigadziriswa zvekugadzirira kwayo, asi mari yemari uye nguva munyaya ino inorayira nehuwandu.
Zvisungo:
- onion - 55 g;
- squid - 240 g;
- shrimps, mussels, scallops - 240 g;
- gorosi peas - 85 g;
- tomato - 115 g;
- garlic - 2 meno;
- tsini yesafroni;
- waini tsvuku - 120 ml;
- mupunga - 1 1/2 zvinhu;
- miti yemiriwo - 620 ml.
Kugadzirira
Spasseruye yakapwanya anyezi, garlic, uye apo zvidimbu zvikava pachena, wedzera shrimp miswe, mushure mekuchenesa. Apo shrimps inotendeuka, pfuurira kune imwe yakasiyana, uye panzvimbo yavo, fry zvikamu zve scallops uye squid. Mushure maminitsi mashanu, dururirai mupunga, wedzera safironi yakaputswa muwaini, muto uye tomato. Mushure mekuvhara ndiro nechokufukidzira, siyai mundiro kwemaminitsi gumi. Shenesa mussels ugoisa mujisi pamwe nehuni. Wedzerai kupisa uye bvumira mhepo inoputika. Gadzirai classic paella ne shrimps uye nguva yekudya.
Paella - chikafu chinowanikwa nehuku nehove
Zvisungo:
- chicken drumsticks - 430 g;
- oregano - 1 1/2 tsp yepuni;
- chorizo 210 g;
- anyezi yepepuru - 115 g;
- pepper inotapira - 210 g;
- garlic - 3 meno;
- davi reRomaryary;
- Akaoma tomato - 410 g;
- rice - 2 zvinhu;
- huku mutsva - 2.2 litita;
- tema peza - 1 chinhu;
- shrimps - 130 g;
- mussels - 210 g.
Kugadzirira
Sungai chikwata chikafu uye gara pahwendefa. Ikozvino fry chorizo, uye pane mafuta akanyauka, geda miriwo yakakangwa. Wedzera chives of garlic, uye mushure memaminitsi emaminara akaisa mashizha eRomsemary, oregano uye Tomate. Dururira mupunga, svetura uye udururire zviri mukati payo nemukaka. Isa chidharo chekuku mukati megango uye usiye ndiro iyo pasi pechifukidzo kwemaminitsi makumi matatu. Maminitsi manomwe musati wagadzirira, wedzera hove yemvura kune rizi. Pose apo mhepo yose inoputika, mupunga unonyorera, uye mahombekombe emassels achazarura - iyo ndiro yakagadzirira.
Kana zvichidikanwa, unogona kubereka chikoro chepella paella chikafu mu multivarquet, nekuisa "Rice" mamiriro ezvinhu panguva imwecheteyo yenguva.
Paella nehove - chikafu chinowanikwa
Izvo zvipfeko zvakawanda zvegungwa mukirasi yechipiri paella zvinogona kuchinjwa ne octopus chete, uye chikafu chinonaka nemafuta chinopiwa chichagoverwa nesusage chorizo.
Zvisungo:
- octopus - 540 g;
- chorizo - 230 g;
- garlic meno - 8 pcs;;
- pepper inotapira - 230 g;
- anyezi yepepuru - 75 g;
- tomato - 420 g;
- rice - 2 zvinhu;
- chicken muto - 620 ml;
- waini tsvuku - 85 ml;
- gorosi peas - hafu yezana remakore;
- pinch yefaroni.
Kugadzirira
Durai octopus, nguva nemunyu uye pepper, shandisa mafuta uye donsi yemuconi. Siya zvidimbu kuti uende.
Dzorera zvimiso zve-chorizo, uye pamafuta akadonha, regai miriwo iuye hafu-yakagadzirira. Wedzera tomato tambo, regai dziparadzike mumuchu. Wedzera zvakasara zvinoshandiswa zvakananga pane pani uye uende pane joko kusvikira mvura yemvura. Zvadaro, chikamu chechiSpanish chinonzi paella chinoiswa muchetete kusvika ku 180 degrees oven kwemaminitsi makumi maviri, isati yafukidzira pamusoro pemiti.